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chef in San Francisco Bay Area

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  1. PIZZA / PASTA COOK at CREDO Restaurant

    Assist with tasks from Sous Chef, Chef and/or General Manager. We believe simple things can be brilliant, like authentic, responsibly-sourced ingredients,...

  2. Sous Chef/Line Cook at Ali Baba

    Confident, outgoing personality with a sincere desire to provide guests with EXCEPTIONAL hospitality. Ali Baba, South San Francisco....

  3. Bartender and Server at Bon Appetit Mgmt Co - Presidio Foods

    Chef Traci Des Jardins’ name is synonymous with uncompromising excellence in food, wine, and hospitality. The Commissary, Arguello, newly renovated Transit Cafe...

  4. Wedding Coordinator/Event Captain at Wedgewood Wedding & Banquet Center

    Tremendous hospitality and interpersonal skills (Oral/Written/Listening/Presentation). Communicate detailed information with Management, Banquet Captains and...

  5. Executive Sous Chef at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. The Executive Sous Chef oversees all production and service of food in all kitchen...

    Ads
    1. Pit Master / BBQ Meat Prep Chef

      About our new restaurant:Brought to you by the owners of 1300 on Fillmore Restaurant & Lounge, our new Urban Barbecue restaurant is seeking an experienced, motivated and hardworking Pit Master to join our growing team. The Pit Master is responsible for all meat and meat-smoking preparation of our signature proteins. Our fast casual urban barbecue restaurant will serve all natural meats, ...

    1. Executive Sous Chef at UCSF

      Assists Executive Chef with recipe development, forecasting and ordering. Bachelor’s degree in culinary arts, hospitality management, nutrition, or related...

    1. Wanted - Wait Staff, Bartenders and Chefs for Upcoming Events

      Now hiring all positions for private events in Santa Rosa and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website so we may contact you for an interview! You can start working as early as Saturday. Applicants must: *have ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Hiring Bartenders, Servers and Chefs for Private Events in SJ

      Now hiring all positions for private events in San Jose and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website so we may contact you for an interview! You can start working as early as Saturday. Applicants must: *have reliable ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. CHEF, SOUS - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Sous Chef

      We are looking for passionate and creative chefs, with fun personalities, who want to be part of a company that wants to help them learn and grow! We offer great jobs, opportunities for growth, competitive pay, benefits, a sensible work schedule and the chance to discover your purpose and full potential.NOW HIRING FOR THE FOLLOWING LOCATIONS:San FranciscoWest HollywoodWoodland HillsWhy so ...

    1. New Opening! Executive Chef at Bon Appetit Mgmt Co

      Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs. Develops and revises proper job descriptions for Chef’s and Sous chefs....

    1. Sous Chef

      Friends House is seeking an experienced Sous Chef to work full-time with the Director of Dining Services.  The Sous Chef assures proper planning of all dining meals and catered events.  The Sous Chef assumes all kitchen, pantry production and tray service responsibility in the absence of the Director of Dining Services.  This is a hands-on position participating in the daily preparation of ...

    1. Restaurant Sous Chef at The Claremont

      Restaurant Sous Chef. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Sous Chef

      FuseBOX, a modern Korean Restaurant located in industrial West Oakland, is the creative collaboration between Sunhui Chang and Ellen Sebastian Chang. FuseBOX open in 2012 to much critical acclaim, including Diablo Magazine Hot Chef Award through 2015 "one of the 12 most important restaurant in Oakland" thrillist.com, "10 ten quintessential Oakland Restaurants" East Bay Express and "Best Asian ...

    1. Line Cook - Part Time at Bon Appetit Mgmt Co

      Chef Traci Des Jardins’ name is synonymous with uncompromising excellence in food, wine, and hospitality. The Commissary, Arguello, newly renovated Transit Cafe...

    1. Chef / Kitchen Manager

      Oakland’s Very Own (OVO) is looking for a chef / kitchen manager to help run the back-of-house operations. We’re doing classic American Cuisine with southern influences. The menu is creative but approachable. Responsibilities The chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase ...

    1. Asian Sous Chef at NCLH Corporation

      The Asian Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

    1. Cooking School Chef Assistant in Menlo Park and San Mateo

      Duties:Chef Assistant duties during demonstration and hands-on classes include: Cooking and customer service, recipe assessment, mise en place including accurate measuring of ingredients, knife work, cooking, serving, kitchen and counter organization, dish washing, and kitchen cleanup.PT- Flexible schedule. Evening and weekend availability a must.Shifts are 5-6 hours. Weekly shifts will vary. ...

    1. Sous Chef at NCLH Corporation

      The Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

    1. Head Chef at Historic Steak House

      We seek a dynamic, creative and experienced Head Chef for our historic Fremont location. Applicants must be Safeserv certified, experienced in staff management, organized, great references, flexible with work schedule, and great working with the public. Applicants will oversee all aspects of food creation and food preparation staff management. We also seek waiters and waitresses.

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Lead Cook (Sous Chef) - Courtyard San Francisco Downtown (150018CN)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard San Francisco Downtown, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    3. Sous Chef/Kitchen Manager

      Fine Dining steakhouse concept requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the team, Sous Chefs are critical to their success. The Sous Chefs (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional ...

    4. Sous Chef

      Job DescriptionResource One has an immediate opportunity in Berkeley with onel of the most successful Brands in the restaurant industry! We are looking for a high energy professional restaurateur with the ability to positively impact a concept and brand. This exciting opportunity offes great training, compensation, benefits and much more!A successful Restaurant Sous Chef Candidate will bring ...

    5. Jr Sous Chef Line Cook

      Location: Pleasanton, CA, USAImmediate opening for our Danville and two Pleasanton locations. We serve Steak, Seafood, Pasta, Gourmet Salads and Sandwiches (Breakfast and Brunch in Pleasanton). Family owned and independent.We have breakfast, lunch and dinner shifts open 7-days a week.Jr Sous Chef, CooksWe expect professional and reliable performers. Responsibilities. Keeping and maintaining ...

    6. Line Cook, Chef, Restaurant Cook

      Line Cook, Chef, Restaurant Cook – Local culinary academy needs 6 Line Cooks to work full-time on a fast-paced kitchen line in St. Helena, CA. EARN $14 - $18 AN HOUR, BASED ON YOUR EXPERIENCE.Shift times vary but you must be available to work weekends and overtime, as needed. To be considered, you must:Have at least 1 year of prior line cook experience.Have a high School Diploma or GED.Have ...

    7. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    8. Sushi Chef

      Sushi Chef Chic Casual - Fresh Vibrant Concept $55K plus Bonus Our Company is seeking an innovative and inspired Sushi Chef to infuse passion and refinement into our locally and seasonally focused refreshing dishes. Please Apply Today - Sushi Chef for our location in Santa Rosa, CA. At our restaurant, sushi is an essential portion of the dining experience. Our seafood is brought in fresh on ...

    9. Executive Chef

      Executive Chef Upscale Casual-Industry Leader $55K + Bonus Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you're in luck! Our brand new Gastro Lounge in Santa Rosa, CA, will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take ...

    10. Executive Chef - Fontana's Italian

      Fontana’s Italian, a fixture in Silicon Valley for over 30 years, is seeking a motivated, passionate Chef. The right candidate will be a strong leader, a team builder, have a firm understanding of managing food and labor costs and have a creative ability with a focus on seasonality and quality ingredients. Individual will be responsible for having excellent cooking skills, ensuring the ...

    11. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    12. Chef Manager

      Chef/Kitchen Manager We are seeking an inspired and forward thinking leader who is motivated by current trends, has the desire to show their creativity and culinary skills by assisting and developing a new menu concept with the passion for quality and service. You must be outgoing, reliable, and possess excellent communication, customer service and interpersonal skills. The Chef/Kitchen ...

    13. Sous (JR) Chef

      The Advocate Restaurant will be offering an opportunity to work with exceptional ingredients prepared with simple, thoughtful and skillful techniques to express the flavors of the mediterranean, North Africa, Southern Italy, Spain, Turkey and beyond thru a northern California lens. The Advocate Restaurant will offer a modern, rustic interpretation of those cuisines in a comfortable relaxed ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Chef at Stanford University

        Hospitality & Auxiliaries, Stanford Conferences, and a team of R&DE. Conjunction with the designated food service managers and chefs to meet....

      4. Executive Chef at Bon Appetit Mgmt Co

        Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs. Develops and revises proper job descriptions for Chef’s and Sous chefs....

      5. Executive Chef at Starwood Hotels and Resorts Worldwide Inc

        We are seeking a professional with an exceptional service attitude for the position of Executive Chef. In a city of unique grace, style, and culture, our award...