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chef in San Francisco Bay Area

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    1. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    2. Executive Sous Chef

          The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory ...

    3. Executive Chef ($100-110K + Bonus)

      Tracy, Ca - Executive Chef / Farm to Table Salary $100K + bonus/benefits Our award winning upscale restaurant is seeking an Executive Chef. We are looking for a driven, energetic professional with a passion for cooking to lead our team. The ideal candidate will have a ...

    4. Pastry/Salad/Appetizer Chef

       Established Fine Dining Italian Steakhouse seeks qualified person to work as a Pastry/Salad/Appetizer Chef.  Applicants duties include: Create salad specials, desserts, and appetizers.  Prepare various dressings and condiments, and occasionally assist executive chef on ...

    5. Cook / Chef

      Our mobile gourmet FOOD TRUCK business is growing fast and we're looking to fill a couple positions immediately. Cook / Chef - Greater San Francisco Bay Area Our food is our business and we focus on high volume output while making great tasting food. We want someone who ...

    6. PASTRY CHEF POSITION IN SANTA CLARA

      Pastry CHEF  BACK A YARD CATERING COMPANY Santa Clara, CA Experienced Pastry CHEF, with Bread and Baking Knowledge:   Want to take your experience to another level? Come and join a Catering operation with a Bakery, you will be responsible for making some desserts and ...

    7. Sous Chef Needed at Luxury Senior Living Community- Montecito!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let you passion drive you? We are looking for our next Sous chef for Montecito, our luxury community in Concord. Oakmont is a premier resort style community that ...

    8. Executive Chef - Corporate Dining

      Tremendous opportunity for a highly capable Executive Chef, talented across cuisines and experienced with high volume, high quality scratch production. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the ...

    9. Hiring Bartenders, Servers and Chefs for Private Events in SJ

      Now hiring all positions for private events in San Jose and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Wanted - Wait Staff, Bartenders and Chefs for Upcoming Events

      Now hiring all positions for private events in Santa Rosa and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    12. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    13. Executive Chef Needed at Brand New Luxury Community!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you? Oakmont of Mariner Point is a brand new premier retirement community situated quayside at Mariner Square, opening in early 2015. ...

    14. Private Chef

      Private Chef Longevity is very important to our client, we will not be able to present chefs who have been with their recent past employers for just 2-3 years. The ideal candidate is currently working for a family and has been with them at least 5+ years*** Please note: We ...

    15. Restaurant Managers and Chefs $40-$90K+bonuses and benefits:

       We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the San Francisco metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume ...

    16. Sous Chef

      Faultline Brewing Company in Sunnyvale, California is currently recruiting for a Sous Chef   Responsibilities: Assist the Executive Chef in daily operation of the kitchen Planning and directing food preparation in the kitchen Menu Development Inventory and purchasing ...

    17. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    18. Chef de Cuisine

      * 3 years of experience as a Chef de Cuisine / Executive Chef * Italian background: knowledgeable in homemade pastas, charcruterie, salumi, wood oven experience   * Great leader in a high volume "Farm to Table" enviroment

    19. Executive Chef ($60-70K)

      Petaluma, CA - Executive Chef - Local Fresh Seafood Fine-Casual Are you currently an Executive Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week ...

    20. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food ...