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chef in San Francisco Bay Area

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    1. Cooking School Chef Assistant

      Duties: Chef Assistant duties during demonstration and hands-on classes include: Cooking and customer service, recipe assessment, mise en place including accurate measuring of ingredients, knife work, cooking, serving, kitchen and counter organization, dish washing, and ...

    2. Executive Chef - Corporate Dining

      Our client requires a strong Executive Chef to deliver excellent dining choices to the employees of one of the top high tech corporations in the world. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. ...

    3. Executive Chef - Dining Services

      FULL TIME; CAREER Starting Salary Range: $70,000 - $75,000/annually. Salary commensurate with qualifications and experience. UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive ...

    4. Restaurant Sous Chef

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful Seafood Restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning concepts in the ...

    5. Executive Sous Chef

        Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, ...

    6. Executive Sous Chef

        Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, ...

    7. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food ...

    8. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Santa Clara area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef develops and plans ...

    9. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Mountain View area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef develops and plans ...

    10. Sous Chef

        Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, ...

    11. Wanted - Wait Staff, Bartenders and Chefs for Upcoming Events

      Now hiring all positions for private events in Santa Rosa and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Hiring Bartenders, Servers and Chefs for Private Events in SJ

      Now hiring all positions for private events in San Jose and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Restaurant Sous Chef - Popular Seafood Concept

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful Seafood Restaurant off Pier 39 looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning ...

    14. Chef de Cuisine

      Job requirements: Minimum 5 years fine restaurant/and or catering experience Ability to control food and labor costs Excellent computer skills, ability to learn and use company catering software system Love of Food Channel, Food Network, Diners, Dives and Drive-Ins ...

    15. Executive Sous Chef

       A successful Sous Chef candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Sous Chef Requirements - Must Have: ·         2+ years of management experience in full service casual restaurant ·     ...

    16. Executive Chef

      JOB OVERVIEW:  Responsible for all aspects of managing the kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper Handling/storage of all food items in accordance with standards.  Coordinate the purchase of all food and develop menus, ...

    17. Restaurant Sous Chef - Popular Seafood Concept

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful Seafood Restaurant off Pier 39 looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning ...

    18. Restaurant Sous Chef / Kitchen Manager

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful Seafood Restaurant off Pier 39 looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning ...

    19. Executive Tasting Chef-San Francisco- Global Gourmet Catering

        Executive Tasting Chef-Global Gourmet Catering We are looking for a lead tasting chef with skill, palate and management ability to lead our tasting team.  The tasting team is an extremely important part our culinary department and is responsible for producing and ...

    20. Experienced Sous Chef - Fashionable Cafe

      Fresh bistro menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner cafe with $3M in annual sales. The team delivers delicious menu ...

    21. COCONUTS CARIBBEAN IN PALO ALTO SEEKS RESTAURANT CHEF

      Coconuts Caribbean is seeking a Creative , highly motivated restaurant chef with Managerial Experience. The Restaurant Chef Must be able to work independently with his team. This position requires a hands on approach in leading this small  culinary team. The chef will be ...

    22. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    23. Executive Sous Chef

          The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory ...