eBay Classifieds » All ads » Jobs » Hospitality » 

chef in San Francisco Bay Area

(1-24 of 55 ads)
View as:
Categories
    1. UberX Driving Partner (Up to $20/hr in fares) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    2. UberX Driving Partner (No Driver Experience Needed) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    3. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    4. Line Cook, Prep Cooks & Dishwasher. abajo para la traducción española at Curry Up Now

      Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include...

    5. Line Cooks at popular SF Quick-Service Restaurant at Proven Employer

      High standards of customer service and hospitality; Responsible for cooking and/or preparing all menu items in accordance with rules, policies, and standards...

    Ads
    1. Hiring Bartenders, Servers and Chefs for Private Events in SJ

      Now hiring all positions for private events in San Jose and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website so we may contact you for an interview! You can start working as early as Saturday. Applicants must: *have reliable ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Wanted - Wait Staff, Bartenders and Chefs for Upcoming Events

      Now hiring all positions for private events in Santa Rosa and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website so we may contact you for an interview! You can start working as early as Saturday. Applicants must: *have ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Kitchen Manager/Chef

      Great Opportunity for a Kitchen Manager/Chef position in San Francisco. Looking for candidates who want career growth within the company. Fantastic opportunity to transition from Kitchen Manager/Chef to General Manager. Coach, Teach, and Develop your team. Culinary skills required. All scratch kitchen. Responsible for all daily operations, BOH, inventory, scheduling and P&Ls. Corporate ...

    4. Line Cook, Chef, Restaurant Cook

      Line Cook, Chef, Restaurant Cook – Local culinary academy needs 6 Line Cooks to work full-time on a fast-paced kitchen line in St. Helena, CA.   EARN $14 - $18 AN HOUR, BASED ON YOUR EXPERIENCE.  Shift times vary but you must be available to work weekends and overtime, as needed.   To be considered, you must: Have at least 1 year of prior line cook experience. Have a high School ...

    5. Sous Chef

      Fast growing concept looking for Sous Chef... Fine-Dining experience in a more casual setting is looking for strong culinary leaders. Menu is based on organic cuisine and locally sourced product.  Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. This young group backed by experience restaurateurs has a new location open and jobs to ...

    6. Bakers, Pastry Chef, and Pastry cook needed

      In The Weeds connects hospitality professionals with restaurants who are currently looking for talented team members. To apply for open positions in the San Francisco Bay Area: 1. Click "Apply Now" and create your free account. 2. Once you complete your profile, it will be passed on to our clients who are looking for your specific skill set. 3. Download our free mobile app to watch as ...

    7. Sushi Chef

        Bon Appetit in Mountain View is growing and looking for exceptional Sushi Chef talent to lead our team and help take them to the next level. If you have a passion for Sushi  and are a mentor to others we want to meet you - please reply and send us your resume today. We also need talented Sushi Cooks to round out our growing team.   We offer a competitive salary, benefits package, paid ...

    8. Executive Sous Chef - Upscale Restaurant

      *Restaurant Executive Sous Chef– San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    9. Chef De Cuisine/Kitchen Manager

      About 1300 on Fillmore: Restaurant & Lounge 1300 on Fillmore: Restaurant & Lounge is seeking an experienced, motivated, hardworking Chef de Cuisine to join our growing team. Our fine dining restaurant features inventive riffs on Southern classics, with top-notch California ingredients. The Chef de Cuisine is responsible for collaborating with the Executive Chef on menu design and production ...

    10. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    11. Executive Personal Assistant to the Chef De Cuisine

      ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all necessary materials Responsible for directing and coordinating kitchen services and related activities, including developing ...

    12. ExecutiveChefs/Sous Chefs -Monterrey

      Immediate opportunity for a Executive/ Sous Chef with one of the leaders in the Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!   A successful Executive/Sous Chef candidate will bring 3+ years of Chef ...

    13. Sous Chef - Upscale Steak Concept - San Francisco, CA

      Sous Chef opportunity for an Upscale Concept in the San Francisco, CA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you ...

    14. Sous Chef - Upscale Concept

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    15. Restaurant Sous Chef

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...