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chef in San Francisco Bay Area

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  1. Executive Sous Chef for SF Legacy Restaurant at Cafe Claude

    Seeking a talented Chef with background in high caliber restaurants. We have an opening for Executive Sous Chef at Cafe Claude....

  2. Jr Sous Chef at top SF restaurant at Gitane Restaurant and Bar

    Sous Chef, you must come to us prepared to learn, excel, and lead. A Sous Chef with a clear vision of what they bring to the "table"....

  3. The Cavalier Hiring Full Time Maitre D' at The Cavalier

    In September 2014, renowned pastry chef Emily Luchetti joined Big Night to lead dessert programs at its portfolio of restaurants....

  4. The Cavalier is Hiring Servers at The Cavalier

    In September 2014, renowned pastry chef Emily Luchetti joined Big Night to lead dessert programs at its portfolio of restaurants....

  5. Sous Chef at Molina Restaurant

    Molina Restaurant is currently interviewing for an experienced Sous Chef. This is a full-time position working with Executive Chef Kyle Swain to assist in...

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    1. Chef Manager

      This is a hands on position with responsibilities including supervision of kitchen and Cafe operations to ensure consistency, maintain company standards, staff and customer safety. In this fast paced environment, the Chef Manager will also plan and execute catering event menus, execute events and monitor deliveries as business dictates. The Chef manager will also manage staff schedules, ...

    1. Line Cook at Molina

      This is a full-time position working with Chef Kyle Swain to assist in developing daily dishes and menu planning....

    1. Pastry Chef

      PASTRY CHEFS NEEDED FOR DIRECT HIRE OPPORTUNITIES IN GREENBRAE, CADESCRIPTION OF DUTIES:Assist in the preparation of select bakery product offerings. Maintain the quality standards in the preparation of each product.  Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment.  Perform culinary food prep as instructed by the AHB or HB ...

    1. Sous Chef at Molina

      Molina Restaurant is currently interviewing for an experienced Sous Chef. This is a full-time position working with Chef Kyle Swain to assist in developing...

    1. Sous Chef

      We are looking for an experienced energetic Sous Chef with a minimum of 3+ years experience in a high volume upscale restaurant. A person with good team building and leadership skills will be a great addition to our team, and we are looking for Sous Chef who is willing to dedicate themselves to a fast growing restaurant and learn from an award winning chef. Essential Job Functions:* Daily ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Head Chef

      SummaryThe Marin School, an independent college-preparatory high school in San Rafael, California, seeks a Head Chef.  The Head Chef is a salaried 10-month position. The hours are M-F, primarily 7-3 on all days that breakfast & lunch is served. In addition, the Head Chef works occasional evening catered events. The work schedule aligns with school holidays and breaks, with time off over major ...

    1. Experienced Servers at BOLT Staffing Service, Inc.

      BOLT STAFFING is Looking For Event Hospitality Staff Shifts Available Now....APPLY TODAY AND WORK THIS WEEKEND....

    1. Sous Chef for The Grill at Meadowood

      Meadowood seeks sous chef to help lead the Grill TeamDirect supervisor of cooks and stewardsEnsure consistency of all prep and plated itemsQuality control-portion size, presentation, seasoningAssist in controlling food and labor costsUnderstand, teach, enforce and maintain high standards established by the chefEnsure kitchen is clean, organized and safe at all timesEnsure that all food items ...

    1. Server at Pacific Catch (Marina District, SF)

      Candidate must be passionate about hospitality and delivering exceptional service on a consistent basis. Pacific Catch is seeking an experienced server to work...

    1. Sous Chef

      Popular and successful restaurant group looking for a Sous Chef whom wants to join a Great Concept, and Grow their Career!  If you are sincere, confident and eager to contribute to a Team this could be the next exciting opportunity for you! This immediate exciting Opportunity offers a great training program, compensation and benefits, Career growth, and an enriched, rewarding restaurant ...

    1. Lunch Bartender at Cockscomb Restaurant

      Cockscomb is a celebration of San Francisco’s diverse culinary heritage and homage to Chef Chris Cosentino's adopted city....

    1. Sous Chef

      We are seeking a Sous Chef to join the team!  Are you someone who has decisive judgement, a drive for results, wants to champion change and is guest focused?  If not this company is not for you.  We are looking for the best leaders in the industry!  If you are someone who has a successful track record and knows your value, then please reply with your resume.  We are ready to get you placed. ...

    1. Nightbird - Opening in Hayes Valley Seeking Servers at Nightbird

      Nightbird and Linden Room - Opening in Hayes Valley Seeking Servers Chef Kim Alter's Nightbird and Linden Room is one of the city's highly anticipated openings...

    1. Sous Chef

      We are seeking a Sous Chef with strong management and leadership experience who are sincere, confident, productive, and eager to contribute to the team.  Only candidates who have 3+ years of experience in a fast-paced high volume environment need apply.  If you want to work with a company that offers upward mobility, is financially strong, will challenge you every day, you need look no ...

    1. Linden Room - Opening in Hayes Valley Seeking Bar Staff at Nightbird

      Nightbird and Linden Room - Opening in Hayes Valley Seeking Service Staff Chef Kim Alter's Nightbird and Linden Room is one of the city's highly anticipated...

    1. Executive Chef

       Currently interviewing for Executive Chef, Chef de Cuisine, and Sous Chefs for The British Banker's Club, a contemporary tavern opening September 2016.  The restaurant includes a patio, private dining, and a roof top bar with kitchen. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. CHEF RESPONSIBILITIES: Responsibilities include: ·    ...

    1. BLUE BARN MARIN is hiring servers, bussers and dishwashers at Blue Barn Marin

      This integral position of Server / Ambassador is not only tasked with efficient multitasking during fast-paced rushes, but also with educating our customers...

    1. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Jr. Sous Chef - The Lodge at Sonoma Renaissance Resort & Spa 16000V3G

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, and 95476 is currently hiring a Jr. Sous Chef. Jr. Sous Chef: Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef - Jesse H. Jones Rotary House International (16000X62)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Jesse H. Jones Rotary House International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Sous Chef - San Jose Marriott (16000L6W)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Jose Marriott located at 301 S. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Corporate Dining Sous Chef

      Corporate Dining Sous Chef  Location: Palo Alto, California Salary: up to $60k + evenings, weekends and holidays OFF! Our client is one of the biggest names in contract catering. They are a multi-national company that offers great jobs to great people. If you are looking for a company to grow with and a place to call home than this is the job for you! We are looking for experienced Sous Chefs ...

    5. Senior Sous Chef - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway at Leveroni & Napa Roads, Sonoma, CA, 95476 is currently hiring a Senior Sous Chef. Senior Sous Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. General Manager | Executive Chef | Restaurant

      We currently have immediate and exclusive openings in the Oakland, San Francisco, San Jose and East Bay California Areas and throughout Northern CA Central Coast  Exec Chef - Catering (Upscale) $100KRestaurant General Manager- up to $110K base Sous Chef - Up to $65KExecutive Chef -  $70KManaging Partner - National Brand Expansion (Multi Concept) - Seeking:General Managers - $65K - $85KEntry ...

    7. Sous Chef / Lead Cook

      Peninsula Del Rey, an SRG Senior Living Community, is seeking an experienced Full-Time Sous Chef / Lead Line Cook for its high volume restaurant.Classic Prime Rib or Roasted King Salmon? At SRG senior living communities, our restaurant menus are always evolving. By selecting the finest and freshest ingredients, applying innovative techniques and first-class presentation, our culinary teams ...

    8. Sous Chef

      CulinArt’ is currently seeking an Sous Chef for our Monterey location.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.RequirementsExperience with purchasing of food productsMust possess a high level of organization and the ability to handle multiple tasks / diverse duties ...

    9. Head Chef for Corporate Dining

      Corporate Dining Head Chef  Location: Palo Alto, California Salary: up to $80k + evenings, weekends and holidays OFF! Our client is one of the biggest names in contract catering. They are a multi-national company that offers great jobs to great people. If you are looking for a company to grow with and a place to call home than this is the job for you! We are looking for experienced Head Chefs ...

    10. Sous Chef

      We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

      1. Sous Chef at Piatti Danville

        We are currently interviewing for a Sous Chef. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the...

      2. Sous Chef at Buca di Beppo

        With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

      3. Lead Line Cook and Prep Cooks at Le Marais Bakery

        We seek culinary professionals who see education as a necessary component to success and who derive pleasure from providing hospitality....

      4. General Manager Restaurant at Asian Box Restaurants

        We have been featured in Entrepreneur Magazine, Nation's Restaurant News, Restaurant and Hospitality, Fast Casual, and many more progressive industry...

      5. Tasting Room Wine Guide at Ram's Gate Winery

        Our Hospitality program aspires to equal the quality of Jeff’s wines. Experienced and outgoing service professionals to join our growing and talented...