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chef in San Francisco Bay Area

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Sous Chef at Westin San Francisco Airport

    Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

  3. Sous Chef at Buca di Beppo

    With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

  4. Interested in relocating? Salt & Straw Ice Cream is hiring for Shop Managers in Portland & LA! at Salt & Straw

    Please share a memorable hospitality moment you’ve provided or experienced. Create a culture of hospitality that inspires our team to take care of each other...

  5. Sous Chef at Hotel Paradox

    Hospitality experience preferred. 2+ years of Sous Chef experience. We are looking for a Sous Chef to be part of a first-class culinary team that provides...

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    1. Chef de Cuisine, Sous Chef

       Currently interviewing for Chef de Cuisine and Sous Chefs for The British Banker's Club, a contemporary tavern opening October 2016. The restaurant includes a patio, private dining, and a roof top bar with kitchen.  Our mission statement is "Simple food done well."We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent ...

    1. Chef de Cuisine at Private Listing

      Genuine passion for hospitality and cooking. Solid experience as a chef de cuisine with strong cooking fundamentals....

    1. Executive Chef

      We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Sous Chef at Cockscomb

      Genuine passion for hospitality and cooking. The sous-chef role will include a hands-on kitchen presence which ensures consistent food quality and presentation,...

    1. Entry Level Cook - Teppanyaki Chef

      Benihana has immediate openings for experienced and non-experienced Chefs to fill their Teppanyaki Chef roles at their restaurants in Burlingame and San Francisco, CA!If you are passionate about the restaurant industry and want to learn a new style of cooking, thenWe want YOU to Apply Now! No previous experience required! We have a great training program that will jump start your career or ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Conservatory Chef de Partie - Ritz-Carlton (160018ZG)

      The Ritz-Carlton, Half Moon Bay located at Half Moon Bay, California and 94019 is currently hiring a Conservatory Chef de Partie. To submit your application for this job, please go to: https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=160018ZG The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Conservatory Chef de Partie - Ritz-Carlton (160018ZG)

      Conservatory Chef de Partie We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes Point Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

    1. Sous Chef

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Chef De Cuisine

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

      College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

    1. Sous Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Kitchen Manager/Executive Chef - Steakhouse

      Popular and Successful Polished-Casual Dining Restaurant Brand is Looking for an executive chef/ kitchen leader in San Jose. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries, achievable bonus & benefits ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Sous Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Sous Chef

      Oakmont Senior Living is a premier community that offers a variety of amenities and luxuries. We are currently looking for Souf Chef to join our team at brand new, exclusive Oakmont Community in San Jose, California.The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing ...

    2. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    3. Pastry Chef / Bakery / Food Handling

      PASTRY CHEFS NEEDED FOR DIRECT HIRE OPPORTUNITIES IN GREENBRAE, CADESCRIPTION OF DUTIES:Assist in the preparation of select bakery product offerings. Maintain the quality standards in the preparation of each product. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food prep as instructed by the AHB or HB ...

    4. Sous Chef

      We are looking for an experienced energetic Sous Chef with a minimum of 3+ years experience in a high volume upscale restaurant. A person with good team building and leadership skills will be a great addition to our team, and we are looking for Sous Chef who is willing to dedicate themselves to a fast growing restaurant and learn from an award winning chef. Essential Job Functions:* Daily ...

    5. Head Chef

      SummaryThe Marin School, an independent college-preparatory high school in San Rafael, California, seeks a Head Chef.  The Head Chef is a salaried 10-month position. The hours are M-F, primarily 7-3 on all days that breakfast & lunch is served. In addition, the Head Chef works occasional evening catered events. The work schedule aligns with school holidays and breaks, with time off over major ...

    6. Sous Chef for The Grill at Meadowood

      Meadowood seeks sous chef to help lead the Grill TeamDirect supervisor of cooks and stewardsEnsure consistency of all prep and plated itemsQuality control-portion size, presentation, seasoningAssist in controlling food and labor costsUnderstand, teach, enforce and maintain high standards established by the chefEnsure kitchen is clean, organized and safe at all timesEnsure that all food items ...

    7. Sous Chef

      Popular and successful restaurant group looking for a Sous Chef whom wants to join a Great Concept, and Grow their Career!  If you are sincere, confident and eager to contribute to a Team this could be the next exciting opportunity for you! This immediate exciting Opportunity offers a great training program, compensation and benefits, Career growth, and an enriched, rewarding restaurant ...

    8. Sous Chef

      We are seeking a Sous Chef to join the team!  Are you someone who has decisive judgement, a drive for results, wants to champion change and is guest focused?  If not this company is not for you.  We are looking for the best leaders in the industry!  If you are someone who has a successful track record and knows your value, then please reply with your resume.  We are ready to get you placed. ...

    9. Sous Chef

      We are seeking a Sous Chef with strong management and leadership experience who are sincere, confident, productive, and eager to contribute to the team.  Only candidates who have 3+ years of experience in a fast-paced high volume environment need apply.  If you want to work with a company that offers upward mobility, is financially strong, will challenge you every day, you need look no ...

      1. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      2. Oracle Arens Now Hiring Cooks at Oracle Arena

        Assists chef in monitoring quality of production of hourly co-workers, making sure that production meets or exceeds set standards....

      3. Assistant General Manager at Bird Dog

        Guest service and hospitality. At Bird Dog we are growing our team and we seek individuals that are passionate about people, ingredient driven food, and enjoy...

      4. Sous Chef at Molina

        Molina Restaurant is currently interviewing for an experienced Sous Chef. This is a full-time position working with Chef Kyle Swain to assist in developing...

      5. Line Cook at Molina

        This is a full-time position working with Chef Kyle Swain to assist in developing daily dishes and menu planning....