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chef in San Francisco Bay Area

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Sous Chef/Lead Cook at Bon Appetit Mgmt Co - Presidio Foods

    Chef Traci Des Jardins’ name is synonymous with uncompromising excellence in food, wine, and hospitality. The Commissary is offered by the Presidio Trust and...

  3. Sous Chef for Bon Appetit Management Co. at Bon Appetit Management Company

    Sous Chef for New Cafe in Sunnyvale, CA. Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions....

  4. Chef Manager - Presidio Foods at Bon Appetit Mgmt Co - Presidio Foods

    Chef Traci Des Jardins’ name is synonymous with uncompromising excellence in food, wine, and hospitality. The Café Chef Manager for Transit Cafe - Presidio...

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Executive Chef for Silicon Valley Event Catering Company

      We are am seeking a talented Executive Catering Chef for one of Silicon Valley's premiere event catering companies. With loyal Bay Area clientele, this celebrated concept proudly boasts a perfect 5 stars on The Knot, Yelp and several other user-rated sites.This position would provide great operational experience as an Executive Catering Chef, bonus potential, 401K, Health Benefits, Profit ...

    1. Bellperson at Claremont Club & Spa - A Fairmont Hotel

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. Fun Quirky Culinary Guide at Avital Food Tours

      This hospitality role also provides cash tips. Our tours take guests behind-the-scenes to meet restaurant owners and chefs – while eating their artisan...

    1. Executive Chef - Restauarant

      Want to run the culinary operation of a trendy organic menu based restaurant, upscale service, but casual modern feel?This is very well the next new corporate restaurant concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon ...

    1. Lounge Server at Mina Group

      We are seeking friendly, knowledgeable, service-oriented Lounge Server with a passion for hospitality to join the RN74 team....

    1. COUPA CAFE IS NOW HIRING -  Sous Chefs & Head Line Cooks

      COUPA CAFE IS NOW HIRING - Sous Chef & Head Line Cook in heart of Silicon Valley! WHO WE ARE A family owned company operating in the heart of Downtown Palo Alto and on Stanford University. Coupa Cafe is an Equal Opportunity Employer BENEFITS: Hourly Position Paid Vacation Plan Medical Dental, Vision, Life, Disability, and Accident Insurance SOUS CHEF REQUIREMENTS: Extensive knowledge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. PM Line Cook at Hogwash

      Ability to communicate effectively with Head Chef. The ideal candidate will be an experienced, hard working team-player with a passion for food and hospitality....

    1. Sous Chef - Casual Dining Seafood Restaurant

      Lets kick off 2016 with a new Job!!Sous Chef Needed -Immediate opening for an experienced Sous Chef with one of the leaders in the Casual Dining Restaurant Industry! Looking for a professional whom wants to be part of a high volume seafood theme restaurant. This exciting opportunity for the right SC offers great training, great compensation & benefits, and much more!If you meet the ...

    1. Marketing Associate/Outside Sales Representative at FreshPoint

      Restaurant management / chef experience. Bachelor's degree in Business, Sales, Marketing, Hospitality; 1-2 years of sales, and/or chef/restaurant management...

    1. Sous Chef

      Position Overview:The Chef will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Sous Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that all ...

    1. Public Relations Intern at Mina Group

      Candidates should have a specific interest in the hospitality industry. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard...

    1. Coupa Cafe Is Hiring Pastry Chef!

      COUPA CAFE IS NOW HIRING - Pastry Chef in heart of Silicon Valley! WHO WE ARE A family owned company operating in the heart of Downtown Palo Alto and on Stanford University. Coupa Cafe is an Equal Opportunity Employer BENEFITS: Hourly Position Paid Vacation Plan Medical Dental, Vision, Life, Disability, and Accident Insurance PASTRY CHEF REQUIREMENTS: Bring creativity to the pastry ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at SOCIAL KITCHEN AND BREWERY

      We want someone who enjoys challenging both sides of the brain, creatively and analytically, who possesses a passion for food and hospitality, has a strong work...

    1. Pastry Chef

      We are a very well known bakery with 18 locations in California. We are offering 4 positions within our newest location, Willow Glen CA.These are very technique intense positions-since it's pastry and everything is made in house.We are offering 2- entry level positions and welcome culinary students to apply, yet must have proven ability as a pastry chef. Compensation-Hourly DOEAlso offering 2 ...

    1. Sous Chef/Line Cook at Central Kitchen at Central Kitchen

      SOUS CHEF QUALIFICATIONS. Candidates should share our passion for hospitality and the bounty that surrounds us....

    1. Hospitality Managers & Chefs (GM, AGM, EC, SC, Area) South Bay

      These are hospitality jobs and if you have the experience we are looking forward we don’t need to expand on this too much; but here’s what you need to know. You will work with and serve people, even ones that are mean and unhappy for no reason. You understand you will still need to treat these people like they are the source of your success – because they are. You know you’re going to have to ...

    1. Cafe du Nord Seeks Line Cook at Cafe Du Nord

      The new project combines the talents of two James Beard nominated hospitality groups -- Executive Chef Thomas McNaughton of Ne Timeas Restaurant Group and The...

    1. Hospitality Managers & Chefs (GM, AGM, EC, SC, Area, VP) Bay Area

      These are hospitality jobs and if you have the experience we are looking forward we don’t need to expand on this too much; but here’s what you need to know. You will work with and serve people, even ones that are mean and unhappy for no reason. You understand you will still need to treat these people like they are the source of your success – because they are. You know you’re going to have to ...

    1. Special Events Sales Manager/Event Coordinator at Culinary Institute of America

      Coordinates with the Executive Chef on menu planning functions and events. Hospitality management, culinary or tourism degree or equivalent work experience....

    1. Event and Catering Chef - Bay Area

      Rainbow Chefs Event and Catering ChefRainbow Chefs looking for talented chefs looking to work private events and families must be experienced and comfortable working in home. Must possess great people skills, clean and fast. $40 per hour 2 hour minimum, $350 Day rate for larger events.Primary Responsibilities:Ability to participate in collaboration with RC staff to create and prepare menu ...

    2. Executive Sous Chef

      We are currently seeking Executive Sous Chef for our Mountain View location.Seeking a Culinary industry leader to join a busy and growing company looking for a challenging environment and great opportunity for personal and professional growth. Qualified candidates must have several years of cooking in a high volume kitchen, along with experience in an Executive Sous Chef role - the highest ...

    3. Catering Chef

      QUALIFICATIONS:Required:3 years minimum experience in restaurant Catering and food preparationUnderstanding of Catering and multiple event operational proceduresWilling and able to work varying shifts, weekends, evenings and holidaysAble to stand for long periods of timeAble to work unsupervisedAble to prioritize and work in fast-paced environmentAble to give direction and work in team ...

    4. Restaurant Managers & Chef Needed

      We are a growing restaurant group getting ready to come to your neighborhood in the bay area and seeking a dynamic restaurant manager that has a broad hospitality knowledge and the energy to make every guest feel welcomed and special. Our culture is built on having fun and taking care of our family at work yet we also expect the highest caliber of professionals to help us achieve our sales ...

    5. Private Chef

      Private Chef Atherton, CA Full-TimeLive-OutPrivate client in Atherton is seeking a gifted and passionate Private Chef. Applicants must be local to the San Francisco Bay Area and have at least 5 years' experience working in a private residence and a solid work history in top-level restaurants.Primary Responsibilities:Creating menus for daily meals/frequent partiesGrocery shopping for all food ...

    6. Sous Chef

      Sous Chef- San Mateo, Ca. Looking for minimal amount of experience, yet must have fine dining background.Salary Comp. 50K-55K

    7. Sous Chef

      1.       Sous Chef Palo Alto, Ca. This an upscale/casual pizzeria with extremely high quality. Looking for a Sous Chef with minimal management experience. Salary Comp. 45K-50K plus bonus and benefits.

    8. Sous Chef

      1.       Sous Chef- San Francisco- Looking to step up and work and learn from a Michelin Starred Chef? Japanese’s experience is a plus.  Must have at least 1 year experience in a supervisor role or Chef de Partie.  Excellent quality of life position!  Compensation 45K

    9. Executive Chef

      1.       Executive Chef- San Jose CA   .  Must have experience working in a union environment, 5 plus years of fine dining experience.  Proven ability to lead and mentor a team.  Must have a strong following on Social Media.  Compensation 90K plus an excellent benefit package

    10. Sous Chef

      1.       Sous Chef for Larksper, Ca. must have strong Fine Dining, steak house background and good tenure. Salary Comp.55K-60K

      1. Quirky Culinary Guide at Avital Tours

        This hospitality role also provides cash tips. Our tours take guests behind-the-scenes to meet restaurant owners and chefs — while eating their artisan...

      2. Bar Manager at Walnut Creek Yacht Club

        Magazine Best Chef 2005, 2006, 2007. Employee who wants to join a fun, customer service-driven and hospitality. Creek Yacht Club....

      3. Sous Chef/Line Cook at Ali Baba

        Confident, outgoing personality with a sincere desire to provide guests with EXCEPTIONAL hospitality. Ali Baba, South San Francisco....

      4. All Positions at Miminashi

        Miminashi Izakaya – a Japanese inspired pub by chef Curtis Di Fede, is slated to open in downtown Napa in early March....

      5. General Manager Restaurant at Asian Box Restaurants

        We have been featured in Entrepreneur Magazine, Nation's Restaurant News, Restaurant and Hospitality, Fast Casual, and many more progressive industry...