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chef in San Francisco Bay Area

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. FoH On-Site Catering Manager at Taste Catering + Event Planning

    Taste Catering is seeking hospitality and fine dining professionals to join our team of all-stars. Yigit Pura, former Taste Executive Pastry Chef and winner of...

  3. Assistant General Manager at Triple Rock Brewery

    And a strong hospitality background in casual dining. Certified service and hospitality trainer recognized for their excellence....

  4. La Folie seeks Lounge Server at La Folie

    Chef Roland Passot is looking for a professional and. Experienced part time cocktails server (Friday and Saturday evening) for La....

  5. General Manager Restaurant at Asian Box Restaurants

    We have been featured in Entrepreneur Magazine, Nation's Restaurant News, Restaurant and Hospitality, Fast Casual, and many more progressive industry...

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    1. Pastry Chef

      Charlie Palmer Group has an immediate opening for a new Pastry Chef in the Napa/Sonoma area.  As the pastry chef, your job may include the following tasks.  Local candidates only apply.Core Responsibilities·         Overseeing kitchen staff·         Ordering supplies·         Producing baked goods·         Decorating and plating various pastries and desserts·         Keeping the kitchen ...

    1. Dining Room Server and Tray Line Server at Quiet upscale ret at Arden Wood

      The Executive Chef works every weekend and every holiday. We are looking for a friendly servers with a great attitude and a passion for hospitality....

    1. Executive Sous Chef - San Jose Marriott (16000L6W)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Jose Marriott located at 301 S. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bar Manager at Alfred's

      Chef to ensure successful operations of private events. With the General Manager, Maître D’ and Executive Chef to arrange for....

    1. Dietary Aide/Sous Chef/Kitchen Staff

      JOB RESPONSIBILITIES (Duties for all positions may include, but are not limited to, the following):Assist the cook with simple food preparation as instruction (such as toast, etc.)Prepare and deliver snacks/nourishment as required.Completes tray and cart set up according to established procedure.Assist with tray line in a timely manner.Deliver food cares to the nursing units or dining areas ...

    1. Servers at Yankee Pier

      If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!...

    1. Dietary Aide/Sous Chef/Kitchen Staff

      JOB RESPONSIBILITIES (Duties for all positions may include, but are not limited to, the following):Assist the cook with simple food preparation as instruction (such as toast, etc.)Prepare and deliver snacks/nourishment as required.Completes tray and cart set up according to established procedure.Assist with tray line in a timely manner.Deliver food cares to the nursing units or dining areas ...

    1. Experienced Servers at BOLT Staffing Service, Inc.

      BOLT STAFFING is Looking For Event Hospitality Staff Shifts Available Now....APPLY TODAY AND WORK THIS WEEKEND....

    1. Experienced Sous Chef / Working LIne Cook - Immediate Start

      Faz Restaurants located at the Four Points by Sheraton is looking for experienced sous chef's / line cooks to add to their team. Immediate openings available. We seek energetic professionals that have a minimum of at least 1 year working food service experience.This job requires a talented and motivated person with a can do attitude & strong work values; someone that works as a integral part ...

    1. FoH Catering Servers at Taste Catering + Event Planning

      Chef and winner of the first season of BRAVO’s “Top Chef Just Desserts”. Our Chef has created a thoughtful. Hiring Front of House:....

    1. Experienced Sous Chef / Working LIne Cook - Immediate Start

      Faz Restaurants located at the Sunnyvale Sheraton is looking for experienced sous chef's / line cooks to add to their team. Immediate openings available. We seek energetic professionals that have a minimum of at least 1 year working food service experience.This job requires a talented and motivated person with a can do attitude & strong work values; someone that works as a integral part of a ...

    1. FoH Catering Bartenders at Taste Catering + Event Planning

      Friendly and outgoing with a natural disposition for the hospitality/ service industry. Yigit Pura, former Taste Executive Pastry Chef and winner of the first...

    1. Chef / Cook  in assisted living facility

      We are looking for a chef/cook to manage our kitchen, create the menus, order food and prepare wholesome appetizing meals fior our residence in our assisted living dementia care community.if interested please send us your name and phone number or resume. Than You!   

    1. Executive Chef at 4290 Bistro & Bar

      3+ years of experience as Executive Chef. BPR Properties is an innovative hospitality company that creates lasting guest experiences through smart, engaging,...

    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Tawla seeks talented and passionate F/T servers for May opening at Tawla

      Attend daily line­up with Chef and Manager on duty; Drive, curiosity, and a natural sense of hospitality are just as, if not more important than experience....

    1. Executive Chef

      Company Overview:Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.SRC ...

    1. Bartender at Wayfare Tavern

      Chef Tyler Florence's flagship restaurant is a classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the...

    1. Sous Chef / Assistant Kitchen Manager

      SOUS CHEF FOR LAZY DOG RESTAURANTSBE A PART OF OUR EXPANSION!As we continue to grow, we are experiencing a 25% growth rate annually, creating incredible potential for every position, now's the time to join our Culinary Management Team! We are looking for passionate individuals who share our love for providing an exceptional culinary experience, warm hospitality and flawless service to our ...

    1. Line Cooks at Myriad Gastropub

      Passion for hospitality and service. If you have hospitality in your heart and want to be a. Line Cooks at....

    1. Restaurant / Food Service - Assistant Sous Chef

      Grace Street Catering, a leader in event production for 30 years in the San Francisco Bay Area, is currently seeking a Junior Sous Chef to assist the Executive Chef/Owner in prepping food in our commissary kitchen for as many 25 events per week, with an annual total of approximately 700 events with guest counts ranging from 10 to 2,000. Must have excellent knife skills, a strong working ...

    2. Executive Chef – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Executive Chef – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment ...

    3. Chef / Sous Chef / Line Cook

      Currently interviewing for Chefs and Sous Chefs for Reposado.In particular we are searching for Sous Chefs with passion for what they do and the opportunity to grow.CHEF / SOUS CHEF RESPONSIBILITIES:Responsibilities include:-Overseeing the daily operation of the kitchen-Menu/event planning including recipe and product development-Hiring/staffing-Scheduling-Staff training including support ...

    4. Executive Chef

      Well established Upscale / Fine Dining restaurant looking to add an Executive Chef.Looking for a great company to work for? A stable company? Come make impact with us!Salary range is $80,000 + doe PLUS bonus!Banquet experience a MUST!Do not wait, this opportunity will go fastSend your resume for IMMEDIATE consideration and 100% confidentiality• Medical/Dental/Vision insurance• 401K• Paid ...

    5. Fresh Food - Fresh Concept - High Growth - Chef/AGM Wanted

      High Quality -- Made Fresh -- Nothing Frozen - Pride in Service Strong culinary skills and background.Passionate about getting back to cooking's roots. Pride in service and providing the very best high quality product.Scratch cooking background True Chefs (Passionate about scratch cooking. "Back to the Roots")All AGMs, GMs, and Local Owners must have excellent back of house knowledge with a ...

    6. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    7. Sous Chef

      About Residential & Dining Enterprises: Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus. Residential & Dining Enterprises, the ...

    8. Chef de Cuisine

      Chef de CuisineWe are searching for a Chef for this Upscale Restaurant in World Famous Hotel.Up to $90,000We are seeking a Chef De Cuisine to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ...

    9. Sous Chef / Kitchen Manager – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Sous Chef / Kitchen Manager – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a ...

    10. Sous Chef: Experienced Sous Chef for High Volume Kitchen

      Our client is seeking an experienced, high volume Sous Chef for their San Francisco location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Sous Chef is responsible for:Assisting the Executive Chef in the management of a high volume kitchen.Mentoring and development of staff.Staff schedules based off sales ...

      1. Line Cook and Prep Cook at Le Marais Bakery

        We seek culinary professionals who see education as a necessary component to success and who derive pleasure from providing hospitality....

      2. Server at Wayfare Tavern

        The ideal candidate is self motivated, detail oriented and posses a passion for food, wine, and hospitality....

      3. server at Cockscomb Restaurant

        Cockscomb is a celebration of San Francisco’s diverse culinary heritage and homage to Chef Chris Cosentino's adopted city....

      4. Server at Myriad Gastropub

        Server at Myriad (mission district) Myriad Gastropub a new restaurant from Chef/Owner Trish Tracey in the heart of the Mission, is seeking an experienced

      5. Cook 1, 2, 3 at Shubham Hospitality Group

        Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. BAY AREA TOP 20 FOOD TRUCK OPENING ITS FIRST RESTAURANT...