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executive chef in San Francisco Bay Area

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  1. Executive Sous Chef for SF Legacy Restaurant at Cafe Claude

    We have an opening for Executive Sous Chef at Cafe Claude. As Executive Sous Chef, you must come to us prepared to learn, excel, and lead....

  2. Sous Chef at Molina Restaurant

    This is a full-time position working with Executive Chef Kyle Swain to assist in developing daily dishes and menu planning....

  3. Sous Chef at Piatti Danville

    In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff....

  4. Tasting Room Wine Guide at Ram's Gate Winery

    We provide a unique environment for our members and guests to enjoy our wines alongside Executive Chef Taylr Behnam’s critically acclaimed cuisine....

  5. General Manager Restaurant at Asian Box Restaurants

    We use all-natural, local products and offer an explosively flavorful and authentic Vietnamese cuisine with a menu designed by Executive Chef Grace Nguyen....

    Ads
    1. Chef Manager

      This is a hands on position with responsibilities including supervision of kitchen and Cafe operations to ensure consistency, maintain company standards, staff and customer safety. In this fast paced environment, the Chef Manager will also plan and execute catering event menus, execute events and monitor deliveries as business dictates. The Chef manager will also manage staff schedules, ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Line Cook

      The Burritt Room + Tavern located in the beautiful Mystic Hotel is looking for an experienced line cook to join our team. If you are energetic, have 2+ years experience and would like to join an established program under the supervision of a 2016 Star Chef and Thrillest 30 under 30 Executive Chef Luke Knox, then please apply!Essential Job Functions:* Daily prep + cleanliness of work space* ...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Sous Chef

      We are looking for an experienced energetic Sous Chef with a minimum of 3+ years experience in a high volume upscale restaurant. A person with good team building and leadership skills will be a great addition to our team, and we are looking for Sous Chef who is willing to dedicate themselves to a fast growing restaurant and learn from an award winning chef. Essential Job Functions:* Daily ...

    1. FOH Manager at Keystone Restaurant

      Assists General Manager and Executive Chef with daily duties and is responsible for all restaurant service operations....

    1. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. General Manager at Asian Box Burlingame

      We use all-natural, local products and offer an explosively flavorful and authentic Vietnamese cuisine with a menu designed by Executive Chef Grace Nguyen....

    1. SousChef-Senior - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, 95476 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. EXECUTIVE CHEF at Compass Group USA

      CEC (Certified Executive Chef) preferred. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional...

    1. Executive Chef

       Currently interviewing for Executive Chef, Chef de Cuisine, and Sous Chefs for The British Banker's Club, a contemporary tavern opening September 2016.  The restaurant includes a patio, private dining, and a roof top bar with kitchen. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. CHEF RESPONSIBILITIES: Responsibilities include: ·    ...

    1. PART-TIME DIETITIAN at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Private Events Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    1. Food Service Worker IV - Academic Year Only - Ricker at Stanford University

      Schwab Executive Dining. Work under direction of a Chef de Cuisine or Head Cook. Assumes 100% responsibility for quality of products served in conjunction with...

    1. Catering Sales Manager - Hotel

      Catering Sales ManagerThis position is responsible for participating in the development and implementation of sales strategies, plans, and programs primarily designed to increase Catering events, maximize revenues, and promote a positive image of the Company as well as the overall operation of the convention banquet space, meeting with guests to understand the requirements for their functions ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Private Dining Sales Manager

      In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef - Jesse H. Jones Rotary House International (16000X62)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Jesse H. Jones Rotary House International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Sous Chef - San Jose Marriott (16000L6W)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Jose Marriott located at 301 S. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Senior Sous Chef - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway at Leveroni & Napa Roads, Sonoma, CA, 95476 is currently hiring a Senior Sous Chef. Senior Sous Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. General Manager | Executive Chef | Restaurant

      We currently have immediate and exclusive openings in the Oakland, San Francisco, San Jose and East Bay California Areas and throughout Northern CA Central Coast  Exec Chef - Catering (Upscale) $100KRestaurant General Manager- up to $110K base Sous Chef - Up to $65KExecutive Chef -  $70KManaging Partner - National Brand Expansion (Multi Concept) - Seeking:General Managers - $65K - $85KEntry ...

    5. Restaurant Host

      Draeger's Supermarkets Inc; Viognier Restaurant at San Mateo is seeking a Part time Host/Hostess immediately.This position reports to the Restaurant Manager and Executive ChefPrinciple Duties and Responsibilities (includes the following but not limited to):• Greet each customer with friendly eye contact.• Provide excellent customer service.•Have a professional demeanor, and a polished ...

    6. Sous Chef

      We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    7. Prep Cook (PM Shift) - Kuleto's Restaurant, San Francisco

      World renowned Executive Chef, Michael Cassady, brings his "farm to table" philosophy with exciting Seasonal Menus and European Michelin Star training. Move your career forward with a very special team of artists influencing one of the city's most passionate restaurants. Come and join our amazing kitchen team at Kuleto's!!!  Kuleto's Italian Restaurant, located in San Francisco's Union Square ...

    8. Executive Sous Chef - Kuleto's Restaurant at Villa Florence Hotel

      World renowned Executive Chef, Michael Cassady, brings his "farm to table" philosophy with exciting Seasonal Menus and European Michelin Star training. Move your career forward with a very special team of artists influencing one of the city's most passionate restaurants. Come and join our amazing kitchen team at Kuleto's!!!Located in the heart of Union Square and Downtown, the Villa Florence ...

    9. Prep Cook - Kuleto's Restaurant at the Villa Florence Hotel

      World renowned Executive Chef, Michael Cassady, brings his "farm to table" philosophy with exciting Seasonal Menus and European Michelin Star training. Move your career forward with a very special team of artists influencing one of the city's most passionate restaurants. Come and join our amazing kitchen team at Kuleto'sWe are looking to add a Prep Cook to our team!ResponsibilitiesFollow the ...

    10. Cook (PM Shift) -  Kuleto's Restaurant at Villa Florence Hotel

      World renowned Executive Chef, Michael Cassady, brings his "farm to table" philosophy with exciting Seasonal Menus and European Michelin Star training. Move your career forward with a very special team of artists influencing one of the city's most passionate restaurants. Come and join our amazing kitchen team at Kuleto's!!!The PM Cook has overall responsibility for prepping, baking, and ...

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....