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executive chef in San Francisco Bay Area

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    1. Experienced Sous Chef - Stylish Bistro

      Fresh, food-foward menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner bistro with $2-3M in annual sales. The team delivers a delicious ...

    2. Executive Kitchen Managers Needed for a Brand New Concept!

        We are seeking a talented Assistant Kitchen Manager and a Kitchen Manager for a soon to be open fast paced, casually upscale, 100% scratch chef-driven restaurant in Walnut Creek, CA! This company was recently founded and since then has won numerous “Best Of” awards and ...

    3. Sales & Reservations Manager

      RESERVATIONS Maintain constant communication with both the kitchen and pastry team, keeping abreast of any changes Manage and organize the activities of the Reservations Department, from scheduling and payroll to guest interactions, ensuring accuracy and maintaining the ...

    4. Line Cook with Kitchen Manager/Sous Chef potential

      Successful Italian Restaurant seeking Sous Chef or Line Cook Walnut Creek California Italian restaurant looking for experienced Sous Chef, Line Cook or Prep Cook. Pasta and saute experience a plus. Must be able to work at high pressure, fast-paced environment. This is an ...

    5. Pasta Chef / Line Cook with Sous Chef Potential

      Successful Italian Restaurant seeking Sous Chef or Line Cook Walnut Creek California Italian restaurant looking for experienced Sous Chef, Line Cook or Prep Cook. Pasta and saute experience a plus. Must be able to work at high pressure, fast-paced environment. This is an ...

    6. Sous Chef

        Forno Vecchio Restaurant, in the heart of historic downtown Pleasanton, is the destination for fresh, local cuisine served with the warmth of a genuine Italian family dinner. The menu features long-time favorites, including house-made pastas with a twist on traditional ...

    7. Kitchen Manager at Innovative location (50k-60k)

        ~~Excellent cuisine, unique environment, award winning, people-focused company and a challenging yet rewarding position!! Interested? Napa Farms Market at SFO is seeking a talented and committed Kitchen Manager to oversee BOH operations. This position reports directly to ...

    8. Executive Chef

        Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    9. Executive Chef

      Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    10. Executive Chef

        Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    11. Lead Line Cook

      Must have the ability to work all stations, (prep, appetizer, saute, grill, pantry), have an understanding of ordering product, must have knife skills to include but not limited to butchering, cutting and portioning fish, chicken and beef, must be able to lead by example, ...

    12. Lead Line Cook/Chef

        Cook-Part Time 25-30 hours/week Starting pay:  $12-$14/hr (based on experience) Essential Functions: • Prepare and portions of all hot food for daily meal preparation and menus • Responsible for assuring food quality, proper temperatures and special diets before food ...