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executive chef in San Francisco Bay Area

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    1. Baking Manager

      Three Babes Bakeshop is a values-driven pie business founded in San Francisco in 2011 with a commitment sustainable farming and American manufacturing. After three years as a popup shop, Three Babes will be opening a permanent bricks-and-mortar that will serve as both a ...

    2. Sales Representative

      Sales Rep Needed for Del Monte Meat & Seafood Co. South & East Bay Area (Santa Clara, Alameda & Contra Costa Counties) We are currently seeking a self-motivated outside sales professional. You will work in a territory calling on restaurant and foodservice operations with a ...

    3. Dishwasher

        JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.   REPORTS TO: Executive Chef   ESSENTIAL JOB FUNCTIONS:   Maintain sanitation and cleanliness of all areas of the dishroom, ...

    4. Kitchen Supervisor

        JOB OVERVIEW: Assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures   REPORTS TO: Sous Chef   ESSENTIAL ...

    5. Executive Chef

      JOB OVERVIEW:  Responsible for all aspects of managing the kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper Handling/storage of all food items in accordance with standards.  Coordinate the purchase of all food and develop menus, ...

    6. Executive Tasting Chef-San Francisco- Global Gourmet Catering

        Executive Tasting Chef-Global Gourmet Catering We are looking for a lead tasting chef with skill, palate and management ability to lead our tasting team.  The tasting team is an extremely important part our culinary department and is responsible for producing and ...

    7. Experienced Sous Chef - Fashionable Cafe

      Fresh bistro menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner cafe with $3M in annual sales. The team delivers delicious menu ...

    8. Experience Line Cooks

        ~~The Bluewater Bistro is looking to hire:  Hostess- This position is part-time and requires nights and weekends.  Part-time and Full-time Cooks- This position will be operating the desserts and salad area of the kitchen. Must have one year of experience and is willing ...

    9. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    10. Executive Sous Chef

          The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory ...

    11. Executive Chef (up to 110K + Bonus)

      Tracy, Ca - Executive Chef / Farm to Table Our award winning upscale restaurant is seeking an Executive Chef. We are looking for a driven, energetic professional with a passion for cooking to lead our team. The ideal candidate will have a desire to create menu items driven ...

    12. All Kitchen; Pastry, Prep, Pantry, Line Cooks, Dishwashers, Oyster Bar

       ~~We are looking for Kitchen Team Players that are self motivated - self starters. We will be using seasonal and local products. We need passionate people that can bring our food to life. You will be reporting to each other & ultimately to the executive chef and management. ...

    13. Pastry/Salad/Appetizer Cook

      Established Fine Dining Italian Steakhouse seeks qualified person to work as a Pastry/Salad/Appetizer Cook. Applicants duties include: Create salad specials, desserts, and appetizers. Prepare various dressings and condiments, and occasionally assist executive chef on ...

    14. Line Cook

      The primary responsibility of this position is to prepare and serve nutritious, attractive meals, and maintain cleanliness of food production and service areas. The chef is responsible for a particular station or group of menu items, their proper preparation, set up and ...

    15. Restaurant Manager

      The General Restaurant Manager is responsible for directing and coordinating activities for the front of the house department and aids the Executive Chef/General Manager of Restaurants. Job Duties Manages the front of the house operations Assists in planning business ...

    16. Executive Chef - Corporate Dining

      Tremendous opportunity for a highly capable Executive Chef, talented across cuisines and experienced with high volume, high quality scratch production. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the ...

    17. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    18. Dishwasher Supervisor (On Call, Part Time)

      POSITION SUMMARY: Under the supervision of the Executive Chef and the Executive Sous Chef, the Dishwasher Supervisor is responsible ensuring the supervising and coordinating activities of all hourly Dishwashing staff. This is an on-call union position, and all individuals ...

    19. Cook Supervisor (On Call, Part Time)

       Hours for this position vary 0-40 per week depending on business need.   POSITION SUMMARY: The Cook Supervisor is responsible for all kitchen or cooking operation in the absence of the Executive Chef or Sous Chef.  Will perform any cooking, baking, butchering required and ...

    20. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    21. Executive Chef Needed at Brand New Luxury Community!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you? Oakmont of Mariner Point is a brand new premier retirement community situated quayside at Mariner Square, opening in early 2015. ...