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executive chef in San Francisco Bay Area

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  1. Executive Chef at Stanford University

    Hospitality & Auxiliaries, Stanford Conferences, and a team of R&DE. Conjunction with the designated food service managers and chefs to meet....

  2. Marketing Manager at Patina Restaurant Group

    Partner with CA’s premier chefs. Engage PRG's world class Culinary Team, including Chef Joachim Splichal in providing preeminent experiences....

  3. Cook- Full Time at Crowne Plaza Cabana Hotel - Palo Alto

    15.Perform any other job duties as requested Executive Chef, GM, Planning Committee Member, or the Manager on Duty....

  4. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. Server - Front of House at Guckenheimer

    Food Service Manager , General Manager, Chef Manager, Executive Chef. Demonstrates Customer hospitality and service standards, Serve customers providing...

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    1. Chef / Kitchen Manager

      Oakland’s Very Own (OVO) is looking for a chef / kitchen manager to help run the back-of-house operations. We’re doing classic American Cuisine with southern influences. The menu is creative but approachable. Responsibilities The chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Expeditor

      The expeditor is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines. High school diploma, current valid drivers license with clean MVR. EEO StatementAir Culinaire Worldwide is an Equal Opportunity Employer and gives consideration for employment to qualified ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

    1. Food Production Batcher

      At Hungryroot, our mission is to unleash the flavor of vegetables, bring them to the center of the plate, and make them a craveable meal. We believe it’s a problem that only 6% of Americans eat the recommended amount of vegetables. We’re out to solve that problem by developing farm fresh, vegetable-based meals that are quick and easy to cook, stay fresh for 14 days, and most importantly are ...

    1. Busser at Hotel Shattuck Plaza

      Led by Executive Chef Stephane Tonnelier, FIVE has been a featured Michelin Bib Gourmand rated restaurant since 2010....

    1. Executive Reservations Services Coordinator - Ritz-Carlton (1500192U)

      Executive Reservations Services Coordinator We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, San Francisco, located at 600 ...

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      No Freelance
      No Telecommute

    1. Bayview Cafe Health & Wellness AM Cook at The Claremont

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Full Time Line Cook

      Our first effort into the bagel business started at the last Oakland restaurant we were working at together. While Putting together our brunch menu for Mothers day, we realized we wanted to add bagels, but unfortunately hadn’t found any on the West Coast that were up to our standard. Naturally we decided to make our own, relying on our grandmother’s recipe. From then on we quickly became ...

    1. Butcher at The Claremont

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. United States-Berkeley-The Claremont....

    1. Food Production Team Member

      At Hungryroot, our mission is to unleash the flavor of vegetables, bring them to the center of the plate, and make them a craveable meal. We believe it's a problem that only 6% of Americans eat the recommended amount of vegetables. We're out to solve that problem by developing farm fresh, vegetable-based meals that are quick and easy to cook, stay fresh for 14 days, and most importantly are ...

    1. Banquet Sous Chef at The Claremont

      Banquet Sous Chef. Assume supervisory responsibilities during the absence of the Executive Sous Chef/Executive Chef....

    1. Morning Production Cook

      Sprig is an early-stage, well-funded startup focused on making it simple to eat well. With just three taps on your smartphone, you can get lunch, brunch, and dinner delivered in an average of 15 minutes. We provide meals that are not just fast, convenient and affordable, but also delicious and healthy. Since our launch in November 2013 we've grown rapidly week over week and we're not slowing ...

    1. Meritage Cook at The Claremont

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. PM Production cook

      Sprig is an early-stage, well-funded startup focused on making it simple to eat well. With just three taps on your smartphone, you can get lunch, brunch, and dinner delivered in an average of 15 minutes. We provide meals that are not just fast, convenient and affordable, but also delicious and healthy. Since our launch in November 2013 we've grown rapidly week over week and we're not slowing ...

    1. Main Kitchen Cook at The Claremont

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Executive Chef

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Sous Chef at Veeva Systems

      The Sous Chef will support the Executive Chef in meal execution, preparation, menu planning, ordering, and ensuring best cleaning, safety and sanitation...

    1. Operations Director - Campus Dining

      Are you an experienced, business-savvy Senior-level Manager of multi-location, high quality dining establishments? Our client seeks a people & profit-smart professional to help support dining experiences at a reputable urban university in San Francisco, CA. The campus leadership makes it a priority to have exceptional quality in all areas of campus life, including dining. This position works ...

    1. PT Host Needed for Upscale Restaurant at Viognier

      This position reports to the Restaurant Manager and Executive Chef. Successful applicant must embody hospitality....

    1. Sous Chef/Kitchen Manager

      Fine Dining steakhouse concept requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the team, Sous Chefs are critical to their success. The Sous Chefs (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional ...

    2. Restaurant Assistant General Manager(AGM)

      Bartlett Hall is San Francisco's premier eating, drinking and gathering place in Union Square. Named after the first Alcalde (mayor) of American-era San Francisco who changed the name of the city to San Francisco from Yerba Buena, our urban meeting space fuses the city's historic elements with its present day lively personality--serving as a place where quality, comfort and craft reign ...

    3. Lead Cook

      The Fremont Marriott is HIRING!!We are looking for a Lead Cook for our PM shift. Purpose of the Position:Responsible for efficiently performing all hourly kitchen functions as needed and efficiently supervising cooks and pantry personnel to ensure proper use and implementation of management systems to assist kitchen management in assigned duties. Essential Job Functions:Know all emergency ...

    4. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    5. Executive Chef

      Executive Chef Upscale Casual-Industry Leader $55K + Bonus Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you're in luck! Our brand new Gastro Lounge in Santa Rosa, CA, will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take ...

    6. Line Cook

      The Fremont Marriott is HIRING!We currently have openings for full time AM and PM shift Line Cooks.Purpose of the Position:To prepare all of the hot food items for the lunch or dinner shift while ensuring quality, good tasting food and nice presentation from every item prepared. Essential Job Functions:1.Check in and communicate with the Executive Chef or Sous Chef for any verbal or written ...

    7. Executive Chef - Fontana's Italian

      Fontana’s Italian, a fixture in Silicon Valley for over 30 years, is seeking a motivated, passionate Chef. The right candidate will be a strong leader, a team builder, have a firm understanding of managing food and labor costs and have a creative ability with a focus on seasonality and quality ingredients. Individual will be responsible for having excellent cooking skills, ensuring the ...

    8. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    9. Sous (JR) Chef

      The Advocate Restaurant will be offering an opportunity to work with exceptional ingredients prepared with simple, thoughtful and skillful techniques to express the flavors of the mediterranean, North Africa, Southern Italy, Spain, Turkey and beyond thru a northern California lens. The Advocate Restaurant will offer a modern, rustic interpretation of those cuisines in a comfortable relaxed ...

      1. Sous Chef at Bon Appetit Mgmt Co

        Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Supports the Executive Chef in having ownership of the Café....

      2. Market Development Consultant Round Rock TX at Dell

        Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

      3. Chef Consultant at Goodwin Hospitality

        Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....