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executive chef in San Francisco Bay Area

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    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    2. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    3. Sous Chef II at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

    4. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Executive Sous Chef - Upscale Restaurant

      *Restaurant Executive Sous Chef– San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    2. Chef De Cuisine/Kitchen Manager

      About 1300 on Fillmore: Restaurant & Lounge 1300 on Fillmore: Restaurant & Lounge is seeking an experienced, motivated, hardworking Chef de Cuisine to join our growing team. Our fine dining restaurant features inventive riffs on Southern classics, with top-notch California ingredients. The Chef de Cuisine is responsible for collaborating with the Executive Chef on menu design and production ...

    3. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    4. Executive Personal Assistant to the Chef De Cuisine

      ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all necessary materials Responsible for directing and coordinating kitchen services and related activities, including developing ...

    5. ExecutiveChefs/Sous Chefs -Monterrey

      Immediate opportunity for a Executive/ Sous Chef with one of the leaders in the Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!   A successful Executive/Sous Chef candidate will bring 3+ years of Chef ...

    6. Sous Chef

      Chantal Guillon is specialized in French macarons, and opened its first location 8 year ago. We offer French goods, pastries, macarons, gelato, lunch options like sandwiches, quiches and salads, and drinks. Chantal guillon is seeking for a very talented Sous Chef to join its stable brigade. This is a fantastic opportunity for any ambitious pastry chef who will joins this new pastry shop in ...

    7. Executive Chef

      Executive Chef     Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great ...

    8. Sous Chef

      Fremont Marriott Silicon Valley is hiring! We currently have an opening a Sous Chef. Purpose of the Position: Supervise the kitchen staff to ensure quality products in the absence of the Executive Chef and Executive Sous Chef. Experience preferred. This is a  full time position. If interested please apply in person at the Human Resources office Monday - Friday 10AM-4PM. All positions ...

    9. Upscale Restaurant Executive Sous Chef

      *Restaurant Sous Chef / Kitchen Manager needed – San Francisco, CA Popular and successful Fine Dining Restaurant looking for an upscale Sous Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning concepts in the industry doing high volume. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training ...

    10. Sous Chef

        ~~Handles on Main is a neighborhood Gastropub in Pleasanton CA., featuring the best of local food and drink. The menu is seasonally driven comfort food with an emphasis on a farm-to-table approach. The Public House showcases 30 craft beers and 16 wines on tap, with a full bar, Menus supported include Sunday brunch, lunch, happy hour and dinner, along with a full service catering and ...

    11. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction.  This individual is also expected to maintain a ...

    12. Upscale Restaurant Executive Sous Chef

      *Restaurant Sous Chef / Kitchen Manager needed – San Francisco, CA Popular and successful Fine Dining Restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning concepts in the industry doing high volume. This exciting opportunity for the right Sous / Kitchen Manager offers great ...

    13. Executive Chef - Corporate Dining

      Our client requires a strong Executive Chef to deliver excellent dining choices to the employees of one of the top high tech corporations in the world. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for a company that makes hospitality a top priority. The Executive Chef is the backbone of a successful restaurant ...

    14. Executive Chef - Dining Services

      FULL TIME; CAREER Starting Salary Range: $70,000 - $75,000/annually. Salary commensurate with qualifications and experience. UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment. Colleges, Housing, and Educational Services (CHES) is a multi-funded organization within the Business and ...

    15. Executive  Chef

        Immediate opportunities for a Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right  Chef offers great training, great compensation & benefits and much more! A successful Chef candidate will bring Chef experience in a Fine Dining Restaurant ...

    16. Executive Sous Chef

        Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more! A successful Sous Chef candidate will bring Chef experience in a Fine Dining ...

    17. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and ...

    18. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Santa Clara area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the food ...

    19. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Mountain View area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the ...