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executive chef in San Francisco Bay Area

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    1. Experience Line Cooks

        ~~The Bluewater Bistro is looking to hire:  Hostess- This position is part-time and requires nights and weekends.  Part-time and Full-time Cooks- This position will be operating the desserts and salad area of the kitchen. Must have one year of experience and is willing ...

    2. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    3. Executive Sous Chef

          The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory ...

    4. Executive Chef ($100-110K + Bonus)

      Tracy, Ca - Executive Chef / Farm to Table Salary $100K + bonus/benefits Our award winning upscale restaurant is seeking an Executive Chef. We are looking for a driven, energetic professional with a passion for cooking to lead our team. The ideal candidate will have a ...

    5. All Kitchen; Pastry, Prep, Pantry, Line Cooks, Dishwashers, Oyster Bar

       ~~We are looking for Kitchen Team Players that are self motivated - self starters. We will be using seasonal and local products. We need passionate people that can bring our food to life. You will be reporting to each other & ultimately to the executive chef and management. ...

    6. Pastry/Salad/Appetizer Chef

       Established Fine Dining Italian Steakhouse seeks qualified person to work as a Pastry/Salad/Appetizer Chef.  Applicants duties include: Create salad specials, desserts, and appetizers.  Prepare various dressings and condiments, and occasionally assist executive chef on ...

    7. Line Cook

      The primary responsibility of this position is to prepare and serve nutritious, attractive meals, and maintain cleanliness of food production and service areas. The chef is responsible for a particular station or group of menu items, their proper preparation, set up and ...

    8. Restaurant Manager

      The General Restaurant Manager is responsible for directing and coordinating activities for the front of the house department and aids the Executive Chef/General Manager of Restaurants. Job Duties Manages the front of the house operations Assists in planning business ...

    9. Executive Chef - Corporate Dining

      Tremendous opportunity for a highly capable Executive Chef, talented across cuisines and experienced with high volume, high quality scratch production. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the ...

    10. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    11. Dishwasher Supervisor (On Call, Part Time)

      POSITION SUMMARY: Under the supervision of the Executive Chef and the Executive Sous Chef, the Dishwasher Supervisor is responsible ensuring the supervising and coordinating activities of all hourly Dishwashing staff. This is an on-call union position, and all individuals ...

    12. Cook Supervisor (On Call, Part Time)

       Hours for this position vary 0-40 per week depending on business need.   POSITION SUMMARY: The Cook Supervisor is responsible for all kitchen or cooking operation in the absence of the Executive Chef or Sous Chef.  Will perform any cooking, baking, butchering required and ...

    13. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    14. Executive Chef Needed at Brand New Luxury Community!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you? Oakmont of Mariner Point is a brand new premier retirement community situated quayside at Mariner Square, opening in early 2015. ...

    15. Prep Cook

      Company Overview: Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have ...

    16. Restaurant Managers and Chefs $40-$90K+bonuses and benefits:

       We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the San Francisco metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume ...

    17. Sous Chef

      Faultline Brewing Company in Sunnyvale, California is currently recruiting for a Sous Chef   Responsibilities: Assist the Executive Chef in daily operation of the kitchen Planning and directing food preparation in the kitchen Menu Development Inventory and purchasing ...

    18. Prep Cook

      Company Overview: Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have ...

    19. Pastry Cook

      ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team ...

    20. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    21. Restaurant Manager

        ~~POSITION SUMMARY The Food & Beverage Manager oversees food and beverage staff, and coordinates with executive chef to provide courteous and rapid service to guests by performing the following duties personally or through subordinate supervisors. Additional Duties may be ...

    22. Chef de Cuisine

      * 3 years of experience as a Chef de Cuisine / Executive Chef * Italian background: knowledgeable in homemade pastas, charcruterie, salumi, wood oven experience   * Great leader in a high volume "Farm to Table" enviroment

    23. Executive Chef ($60-70K)

      Petaluma, CA - Executive Chef - Local Fresh Seafood Fine-Casual Are you currently an Executive Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week ...

    24. Food Beverage Assistant Manager

      Come join the Four Seasons Hotel Silicon Valley family!! Our 200-room, luxury hotel is located in the heart of Silicon Valley, home to many of the world’s leaders in technological research. This bustling city combines California heritage with a long history of high-tech ...