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executive chef in San Francisco Bay Area

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    1. Lead Line Cook/Chef

        Cook-Part Time 25-30 hours/week Starting pay:  $12-$14/hr (based on experience) Essential Functions: • Prepare and portions of all hot food for daily meal preparation and menus • Responsible for assuring food quality, proper temperatures and special diets before food ...

    2. Coord-Food & Beverage Sales - The Ritz-Carlton,San Francisco (14001TQX

      Coord-Food & Beverage Sales We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Hotel Executive Chef

      Beautiful small boutique hotel located in Monterey, CA is looking for a rising innovative Executive Chef. This person will be responsible for all of the hotel's food and beverage fiscal and culinary requirements which will include: modifying and creating new menus for ...

    4. Chef-Manager - Corporate Campus Cafe

      If you're a talented chef who enjoys both the culinary and the management side of the restaurant business, we've got the spot for you. All the fun and challenge of owning your own restaurant - including creativity in the kitchen & working with your staff to deliver memorable ...

    5. Prep Cook

       Position Overview: The Prep Cook position at SRC is responsible for the preparation and cooking of all foods in accordance with specified recipes and procedures (includes activities such as washing, trimming, cutting, portioning, measuring, mixing and panning in accordance ...

    6. Food Service Director

      We are looking for a talented Food Service Director to run a corporate dining unit in the San Jose, CA area. This candidate must possess excellent verbal and written communication skills. Must have culinary experience & front of house charm and grace, and be able to relate ...

    7. Pastry Cook

      ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, ...

    8. Executive Chef - Corporate Dining

      Our client seeks a strong Executive Chef, talented across Asian, Eastern & American Regional cuisines, to deliver excellent dining choices to the employees of a great company in N. California. Enjoy all the benefits of working in a corporate atmosphere, which means long term ...

    9. Special Events Manager

      Group Sales Manager: As part of our Management Team, the Group Sales Manager is responsible for providing outstanding food, beverage and service to our Guests. The Group Sales Manager is responsible for generating new sales by prospecting for new clients, negotiating ...

    10. Executive Chef

        ~~Executive Chef - Yankee Pier Restaurant at SFO Award winning Yankee Pier Restaurant at SFO is seeking a talented and motivated Executive Chef. We seek an energetic professional with a minimum of three years managerial experience in a full service, high volume ...