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executive chef in San Francisco Bay Area

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Senior Food Service Supervisor at University of California San Francisco Medical Center

    Reports sub-par quality and quantity to the Executive Chef and Chef Supervisors. Desired fields of study include food service, nutrition, hospitality management...

  3. Executive Chef at UC Berkeley - International House

    We are in search of an experienced and talented Executive Chef to join our dynamic catering/dining team....

  4. Wedding Coordinator/Catering Sales at Wedgewood Wedding & Banquet Center

    Communicate detailed information with Management, Banquet Captains and Executive Chef. Conduct and run BEO meetings with Management, Banquet Captains and...

  5. Catering Sales Director at Wedgewood Wedding & Banquet Center

    Communicate detailed information with Management, Banquet Captains and Executive Chef. Conduct and run BEO meetings with Management, Banquet Captains and...

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    1. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    2. Executive Chef

      Executive Chef Upscale Casual-Industry Leader $55K + Bonus Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you're in luck! Our brand new Gastro Lounge in Santa Rosa, CA, will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take ...

    3. Line Cook

      The Fremont Marriott is HIRING! We currently have openings for full time AM and PM shift Line Cooks. Purpose of the Position: To prepare all of the hot food items for the lunch or dinner shift while ensuring quality, good tasting food and nice presentation from every item prepared.   Essential Job Functions: 1.Check in and communicate with the Executive Chef or Sous Chef for any verbal ...

    4. Executive Chef - Fontana's Italian

      Fontana’s Italian, a fixture in Silicon Valley for over 30 years, is seeking a motivated, passionate Chef. The right candidate will be a strong leader, a team builder, have a firm understanding of managing food and labor costs and have a creative ability with a focus on seasonality and quality ingredients. Individual will be responsible for having excellent cooking skills, ensuring the ...

    5. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    6. Sous (JR) Chef

      The Advocate Restaurant will be offering an opportunity to work with exceptional ingredients prepared with simple, thoughtful and skillful techniques to express the flavors of the mediterranean, North Africa, Southern Italy, Spain, Turkey and beyond thru a northern California lens. The Advocate Restaurant will offer a modern, rustic interpretation of those cuisines in a comfortable relaxed ...

    7. Executive Sous Chef - Upscale Restaurant

      *Restaurant Executive Sous Chef– San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    8. Chef De Cuisine/Kitchen Manager

      About 1300 on Fillmore: Restaurant & Lounge 1300 on Fillmore: Restaurant & Lounge is seeking an experienced, motivated, hardworking Chef de Cuisine to join our growing team. Our fine dining restaurant features inventive riffs on Southern classics, with top-notch California ingredients. The Chef de Cuisine is responsible for collaborating with the Executive Chef on menu design and production ...

    9. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    10. Executive Personal Assistant to the Chef De Cuisine

      ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all necessary materials Responsible for directing and coordinating kitchen services and related activities, including developing ...

    11. ExecutiveChefs/Sous Chefs -Monterrey

      Immediate opportunity for a Executive/ Sous Chef with one of the leaders in the Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!   A successful Executive/Sous Chef candidate will bring 3+ years of Chef ...

    12. Sous Chef

      Chantal Guillon is specialized in French macarons, and opened its first location 8 year ago. We offer French goods, pastries, macarons, gelato, lunch options like sandwiches, quiches and salads, and drinks. Chantal guillon is seeking for a very talented Sous Chef to join its stable brigade. This is a fantastic opportunity for any ambitious pastry chef who will joins this new pastry shop in ...

    13. Executive Chef

      Executive Chef     Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great ...

    14. Sous Chef

      Fremont Marriott Silicon Valley is hiring! We currently have an opening a Sous Chef. Purpose of the Position: Supervise the kitchen staff to ensure quality products in the absence of the Executive Chef and Executive Sous Chef. Experience preferred. This is a  full time position. If interested please apply in person at the Human Resources office Monday - Friday 10AM-4PM. All positions ...

      1. Assistant Catering Director/Banquet Captain at Wedgewood Wedding & Banquet Center

        Communicate detailed information with Management, Banquet Captains and Executive Chef. Conduct and run BEO meetings with Management, Banquet Captains and...

      2. EXECUTIVE CHEF / OAKLAND, CA at Morrison

        Executive Chef in Oakland, CA:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Manager at EBG, LLC

        Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....