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executive chef in San Francisco Bay Area

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  1. Restaurant Manager-Parallel 37-(14000O9P)

    Restaurant Manager-Parallel 37 We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. . The Ritz-Carlton, San Francisco located at 600 Stockton at California St, San Francisco,CA,94108 currently has the following opportunity: Restaurant Manager-Parallel 37 (14000O9P): Parallel 37 offers globally ...

  2. Sous Chef, Executive Sous Chef Managers, San Jose, CA

    Sous Chef and Executive Chefs Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:  Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communication and people skills The ability to hire, develop and motivate hourly associates Provide our guest with quality ...

  3. Executive Chef

    Excellent cuisine, unique environment, award winning, people-focused company and a challenging yet rewarding position Interested? Perry’s at SFO is seeking a talented and committed Executive Chef to join the team! Perry’s, for over 40 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Perry’s signature dishes include traditional Cobb Salad, Tomato Bisque, a selection of Prime Steaks, and of course, the ...

  4. Executive Chef

    Del Mesa Carmel is California's premier active adult community located in beautiful Carmel/Carmel Valley. We offer several private amenities including our restaurant. We provide culinary options for our members and their guests five days a week, lunch and dinner, breakfast café seven days a week. We are currently looking to fill the position of Executive Chef.  Competitive compensation package including full medical benefits, 401(k), and paid time off. This is a fantastic opportunity for the truly ...

  5. Executive Chef - Corporate Dining

    Our client requires a big energy, big volume, big picture Executive Chef to deliver excellent dining choices to the employees of a top tech company in N.California. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for a company that showcases the talents and creativity of muti-faceted chefs. The Executive Chef is the backbone of a successful restaurant operation. The right candidate for this job is ambitious and ...

  6. Restaurant Kitchen Manager - Upscale Casual

    KITCHEN MANAGER / EXECUTIVE CHEF NEEDED Our Kitchen Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an ...

  7. Executive Chef

      Executive Chef $75,000-$90,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong Executive Chef for this is a well known Corporate Restaurant Group. The ideal candidate will have a minimum of 3 years of full service, corporate Kitchen Management experience.  These are high volume restaurants, so the ideal candidate will have managed restaurants with at least $2M in annual sales volume.    Are you a self ...

  8. Assistant Manager and Kitchen Manager-Full Service Restaurant (RCASF)

    We are currently holding interviews for FOH and BOH Management positions for a high volume, fast paced casual dining restaurant.  Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.   There are openings for General Manager (GM), Executive Kitchen Manager (EKM), Assistant General Manager (AGM), Assistant Manager (AM) and Kitchen Manager (KM)/Sous Chef. If you meet the requirements ...

  9. KITCHEN MANAGER / EXECUTIVE CHEF NEEDED

    KITCHEN MANAGER / EXECUTIVE CHEF NEEDED Our Kitchen Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an ...

  10. Restaurant Kitchen Manager - Upscale Casual

    STABLE COMPANY - HOT OPPORTUNITY KITCHEN MANAGER / EXECUTIVE CHEF NEEDED Our Kitchen Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have ...

  11. Sous Chef

    Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we ...