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executive chef in San Francisco Bay Area

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    1. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food ...

    2. Cook / Supervisor

      Elegant Retirement and Nursing facility is seeking to fill a Cook/Supervisor position. Skills needed include: Technical proficiencies with equipment, food safety and sanitation practices Skilled in food preparatioin, catering and creative menu idea input for the Executive ...

    3. Prep Sous Chef (42k-50k doe)

        ~~Energetic and Experienced Prep Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for ...

    4. Pastry Cook

       ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef Maintains consistency in all recipes Assures consistency and adherence to food preparation and presentatio Assist the Chef in the development of all employees in proper food handling, ...

    5. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    6. Pastry Chef

      ESSENTIAL FUNCTIONS  Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team ...

    7. Executive Chef ($65-70K)

      Corte Madera, CA - Hot Opportunity for Executive Chef! What sets us apart from our competition? We’re strongly committed to the quality of the meals we serve our guests. Each dish is carefully created; making sure it meets our high standards of quality. We’re committed to ...

    8. CHEF/KITCHEN MANAGER - Multi-Entertainment Club- Excellent Opportunity

      SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and ...

    9. Restaurant Financial Analyst

        ~~~~Our Company, Tastes on the Fly, is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs, chefs and ...

    10. Kitchen Manager (PRODUCTION) in Innovative Kitchen 45k-55k

        ~~ unique environment, award winning, people-focused company and a challenging yet rewarding position!!   Interested? Napa Farms Market at SFO is seeking a talented and committed Kitchen Manager to oversee BOH operations. This position reports directly to the GM. Napa ...

    11. Experienced Sous Chef - Stylish Bistro

      Fresh, food-foward menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner bistro with $2-3M in annual sales. The team delivers a delicious ...

    12. Executive Kitchen Managers Needed for a Brand New Concept!

        We are seeking a talented Assistant Kitchen Manager and a Kitchen Manager for a soon to be open fast paced, casually upscale, 100% scratch chef-driven restaurant in Walnut Creek, CA! This company was recently founded and since then has won numerous “Best Of” awards and ...

    13. Sales & Reservations Manager

      RESERVATIONS Maintain constant communication with both the kitchen and pastry team, keeping abreast of any changes Manage and organize the activities of the Reservations Department, from scheduling and payroll to guest interactions, ensuring accuracy and maintaining the ...

    14. Line Cook with Kitchen Manager/Sous Chef potential

      Successful Italian Restaurant seeking Sous Chef or Line Cook Walnut Creek California Italian restaurant looking for experienced Sous Chef, Line Cook or Prep Cook. Pasta and saute experience a plus. Must be able to work at high pressure, fast-paced environment. This is an ...

    15. Pasta Chef / Line Cook with Sous Chef Potential

      Successful Italian Restaurant seeking Sous Chef or Line Cook Walnut Creek California Italian restaurant looking for experienced Sous Chef, Line Cook or Prep Cook. Pasta and saute experience a plus. Must be able to work at high pressure, fast-paced environment. This is an ...

    16. Sous Chef

        Forno Vecchio Restaurant, in the heart of historic downtown Pleasanton, is the destination for fresh, local cuisine served with the warmth of a genuine Italian family dinner. The menu features long-time favorites, including house-made pastas with a twist on traditional ...

    17. Kitchen Manager at Innovative location (50k-60k)

        ~~Excellent cuisine, unique environment, award winning, people-focused company and a challenging yet rewarding position!! Interested? Napa Farms Market at SFO is seeking a talented and committed Kitchen Manager to oversee BOH operations. This position reports directly to ...