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executive chef in San Francisco Bay Area

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    1. Executive Chef

        Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    2. Executive Chef

      Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    3. Executive Chef

        Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    4. Concept Chef

      Provide high level culinary expertise, creativity and administrative support to the culinary R&D function. Participate in development and implementation of prototypes, menu and LTO offerings, recipes, refinement kitchen systems, concept development, food and equipment ...

    5. Lead Line Cook

      Must have the ability to work all stations, (prep, appetizer, saute, grill, pantry), have an understanding of ordering product, must have knife skills to include but not limited to butchering, cutting and portioning fish, chicken and beef, must be able to lead by example, ...

    6. Lead Line Cook/Chef

        Cook-Part Time 25-30 hours/week Starting pay:  $12-$14/hr (based on experience) Essential Functions: • Prepare and portions of all hot food for daily meal preparation and menus • Responsible for assuring food quality, proper temperatures and special diets before food ...

    7. Chef-Manager - Corporate Campus Cafe

      If you're a talented chef who enjoys both the culinary and the management side of the restaurant business, we've got the spot for you. All the fun and challenge of owning your own restaurant - including creativity in the kitchen & working with your staff to deliver memorable ...

    8. Prep Cook

       Position Overview: The Prep Cook position at SRC is responsible for the preparation and cooking of all foods in accordance with specified recipes and procedures (includes activities such as washing, trimming, cutting, portioning, measuring, mixing and panning in accordance ...