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executive chef in San Francisco Bay Area

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  1. Experienced Sous Chef - Lark Creek Grill (40k-50k) at Tastes on the Fly - SFO

    Report to Executive Chef. Tastes on the Fly is seeking a positive, committed Sous Chef for our Lark Creek Grill Restaurant location at SFO....

  2. Kitchen Manager / Executive Sous Chef at Methodology

    Executive Chef - Catering:. Minimum 3+ years as a Kitchen Manager, Executive Chef, Head Banquet Chef, or Exec....

  3. General Manager Restaurant at Asian Box Restaurants

    We use all-natural, local products and offer an explosively flavorful and authentic Vietnamese cuisine with a menu designed by Executive Chef Grace Nguyen....

  4. Culinary Manager, Catering and Concessions (Administrator II) at Sonoma State University

    Collaborate with Marketing, Executive Chef, Unit chefs, Managers and Summer Conference staff to plan and refine services and catering menus....

  5. Assistant General Manager / Sous Chef, Casual Fine Dining Restaurant at The Corner Napa

    Responsible for FOH in collaboration with the General Manager & Executive Chef. Hospitality and sales building....

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    1. Executive Chef for Silicon Valley Event Catering Company

      We are am seeking a talented Executive Catering Chef for one of Silicon Valley's premiere event catering companies. With loyal Bay Area clientele, this celebrated concept proudly boasts a perfect 5 stars on The Knot, Yelp and several other user-rated sites.This position would provide great operational experience as an Executive Catering Chef, bonus potential, 401K, Health Benefits, Profit ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef - Restauarant

      Want to run the culinary operation of a trendy organic menu based restaurant, upscale service, but casual modern feel?This is very well the next new corporate restaurant concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Dish Washer

        JOB TITLE: Dishwasher                                                           POSITION TYPE: Hourly, Non-ExemptDEPARTMENT: CulinaryREPORTS TO: Sous Chef and Culinary Services Director  POSITION SUMMARY: The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleansed, sanitized and properly stored at all times, in accordance with property policies ...

    1. Culinary General Manager, Global Workplace at Tesla Motors

      Partner with the Executive Chef and Operations Manager to achieve/exceed overall departmental and corporate goals....

    1. Sous Chef

      Position Overview:The Chef will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Sous Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that all ...

    1. Chef Manager at Bon Appetit Mgmt Co

      Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Supports the Executive Chef in having ownership of the Café....

    1. Line Cooks FT/PT

      NEW HIRE BONUS!! When an applicant is hired for this position and completes 90 days of employment, they will receive a $500 bonus.The Fremont Marriott is HIRING!We currently have two openings for a full time Line Cook AM/PM.Purpose of the Position:To prepare all of the hot food items for the lunch or dinner shift while ensuring quality, good tasting food and nice presentation from every item ...

    1. Bayview Cafe Health & Wellness Cook at Claremont Club & Spa - A Fairmont Hotel

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Private Events / Catering Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    1. Meritage Cook (Temporary) at Claremont Club & Spa - A Fairmont Hotel

      Reporting to the Sous Chef, Chef de Cuisine,. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Assistant Manager/Floor Manager

      Bartlett Hall captures the essence of San Francisco in the form of food, drink and good times. Situated amid the hustle and bustle of San Francisco’s Union Square, the gastropub and brewery fuses the city’s historic elements with its present day lively personality—serving as an authentic reflection of San Francisco where quality, comfort and craft reign supreme. An eating and drinking ...

    1. Meritage Cook at Claremont Club & Spa - A Fairmont Hotel

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Executive Sous Chef

      We are currently seeking Executive Sous Chef for our Mountain View location.Seeking a Culinary industry leader to join a busy and growing company looking for a challenging environment and great opportunity for personal and professional growth. Qualified candidates must have several years of cooking in a high volume kitchen, along with experience in an Executive Sous Chef role - the highest ...

    1. Banquet Sous Chef at Claremont Club & Spa - A Fairmont Hotel

      Banquet Sous Chef. Assume supervisory responsibilities during the absence of the Executive Sous Chef/Executive Chef....

    1. Executive Chef

      1.       Executive Chef- San Jose CA   .  Must have experience working in a union environment, 5 plus years of fine dining experience.  Proven ability to lead and mentor a team.  Must have a strong following on Social Media.  Compensation 90K plus an excellent benefit package

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      1.       Executive Chef for San Francisco Ca. Must have Corporate Experience, good image, hipster vibe. Salary comp 50K-70K

    2. Sous Chef

      Company Overview:Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.SRC ...

    3. Executive Chef

      For a REGIONAL Executive Chef...This is a multi-unit position.  Our client is growing and seeking a executive chef with exposure to high volumes and a passion for chef driven menus. Are you seeking a position where you can have fun? Our company was built on having fun and being passionate about what you do. Are you looking for an opportunity to grow? This is a company where food integrity is ...

      1. Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      2. Java/WebLogic Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      3. Cafe du Nord Seeks Line Cook at Cafe Du Nord

        The new project combines the talents of two James Beard nominated hospitality groups -- Executive Chef Thomas McNaughton of Ne Timeas Restaurant Group and The...

      4. Executive Chef at SOCIAL KITCHEN AND BREWERY

        We want someone who enjoys challenging both sides of the brain, creatively and analytically, who possesses a passion for food and hospitality, has a strong work...

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....