eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in San Francisco Bay Area

(1-16 of 16 ads)

View as:
Categories
  1. Sponsored Link 5
  2.  
  1. Executive Chef Opportunity

    Challenging yet rewarding position in unique environment with an award winning and people-focused company Interested? Perry’s at SFO is seeking a driven and committed Executive Chef to join the team! Perry’s, for over 40 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Perry’s signature dishes include traditional Cobb Salad, Tomato Bisque, a selection of Prime Steaks, and of course, the renowned Patty ...

  2. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  3. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  4. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  5. Executive Chef for University Dining

    We seek a highly experienced Chef confident across a variety of cuisines, excellent at energizing teams and competent at staying on budget to help manage the culinary execution of $14M in dining operations at a top private university in Silicon Valley. Seven dining locations and catering vary in complexity from a table service restaurant to casual cafe dining, from high end receptions to drop-off box lunches, a c-store, and sports event concessions. Steeped in history, but also a state-of-the-art ...

  6. Executive Chef

    We have a very unique Executive Chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in San Francisco. Our chef must be high profile throughout our organization and the community. This includes competing in competitions, media appearances and creating local relationships. Then we may have the ideal Executive Chef opportunity for you. The Executive Chef will oversee three Cafés and Catering totaling $4Mil in Sales.  The ideal Executive Chef ...

  7. Food Service Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the Santa Clara, area. This candidate must possess excellent verbal and written communication skills. Must have front ...

  8. Food Service Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the San Jose, CA area. This candidate must possess excellent verbal and written communication skills. Must have front ...

  9. Food Service Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the Mountain View, CA area. This candidate must possess excellent verbal and written communication skills. Must have ...

  10. Sous Chef / Kitchen Lead

    Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we ...

  11. Executive Chef - Santa Clara Marriott (140012J1)

    Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Santa Clara Marriott, located at 2700 Mission College Blvd., Santa Clara, CA, 95052 is currently hiring an Executive Chef. Responsibilities include: ...

  12. Executive Kitchen Manager / Executive Chef (GBCABAY)

    We are currently holding interviews for an Executive Kitchen Manager (EKM) / Chef position for a high volume, fast paced casual dining restaurant.  Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.   Compensation: $55,000 - $75,000 + Bonus Requirements •    Must have a minimum of 2 years of experience working as an Executive Kitchen Manager or Executive Chef high volume casual ...

  13. Sous Chef

    Fleming's Sous Chef Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the Management Team, our Sous Chef's are critical to the success of Fleming's. They are the first line of support for our Heart-of-the-House Associates and the last line of defense for ensuring we have prepared world-class food using the best ingredients, meticulous preparation ...

  14. Sous Chef

    Fleming's Sous Chef Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the Management Team, our Sous Chef's are critical to the success of Fleming's. They are the first line of support for our Heart-of-the-House Associates and the last line of defense for ensuring we have prepared world-class food using the best ingredients, meticulous preparation ...

  15. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...

  16. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...