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executive chef in San Francisco Bay Area

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  1. Sous Chef at

    Hospitality experience preferred. Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service....

  2. General Manager Restaurant at Asian Box Restaurants

    We use all-natural, local products and offer an explosively flavorful and authentic Vietnamese cuisine with a menu designed by Executive Chef Grace Nguyen....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Food and Beverage Operations Manager

       Food & Beverage Operations Manager  $52,200 Up To $61,300 A Year Great opportunity in a Multi-Unit Food & Beverage Operation  The F&B Operations Manager position is a junior level manager of a store with low sales volume and routine operations, and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for ...

    1. SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

    1. Culinary Operations Manager

       Looking for a Culinary Operations Manager for growing local restaurant group. This multi-unit operation has two restaurants, a nightclub and will be adding a new concept later this year. We are seeking someone to work closely with the owners and operators to improve systems for daily culinary operations. Someone with great culinary ability, menu R&D, concept development, strong financial ...

    1. Sous Chef - Stanford Dining at Stanford R&DE

      Menu and recipe planning and creation, food and ingredient specifications, training programs, executive dining, the café, and catering....

    1. Sous Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. Executive Chef - Spenger's at Landry's Restaurants

      Spenger's Fresh Fish Grotto – Executive Chef – Berkley, California. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef,...

    1. Kitchen Manager/Executive Chef - Steakhouse

      Popular and Successful Polished-Casual Dining Restaurant Brand is Looking for an executive chef/ kitchen leader in San Jose. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries, achievable bonus & benefits ...

    1. COOK (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Bayview Cafe Cook at Claremont Club & Spa - A Fairmont Hotel

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Sous Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Main Kitchen Cook at Claremont Club & Spa - A Fairmont Hotel

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Banquet Chef De Cuisine at Claremont Club & Spa - A Fairmont Hotel

      Chef de Cuisine. Banquet Chef De Cuisine. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the...

    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Executive Chef - Chart House at Landry's Restaurants

      Chart House – Executive Chef – San Francisco, California. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full...

    1. Line Cook

      The Burritt Room + Tavern located in the beautiful Mystic Hotel is looking for an experienced line cook to join our team. If you are energetic, have 2+ years experience and would like to join an established program under the supervision of a 2016 Star Chef and Thrillest 30 under 30 Executive Chef Luke Knox, then please apply!Essential Job Functions:* Daily prep + cleanliness of work space* ...

    1. Line Cook at Commune Hotels and Resorts

      Food preparation will be at the direction and supervision of the Sous Chefs and Executive Chef. The preparation occurs at the direction and supervision of the...

    1. Sous Chef

      We are looking for an experienced energetic Sous Chef with a minimum of 3+ years experience in a high volume upscale restaurant. A person with good team building and leadership skills will be a great addition to our team, and we are looking for Sous Chef who is willing to dedicate themselves to a fast growing restaurant and learn from an award winning chef. Essential Job Functions:* Daily ...

    1. Executive Sous Chef at The Fairmont San Francisco

      Executive Sous Chef. Manage all Kitchens in the absence of the Executive Chef. Create all food menus with the guidance of the Executive Chef....

    1. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    2. SousChef-Senior - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, 95476 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef

       Currently interviewing for Executive Chef, Chef de Cuisine, and Sous Chefs for The British Banker's Club, a contemporary tavern opening September 2016. The restaurant includes a patio, private dining, and a roof top bar with kitchen. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. CHEF RESPONSIBILITIES:Overseeing the daily operation ...

    4. Private Events Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    5. Catering Sales Manager - Hotel

      Catering Sales ManagerThis position is responsible for participating in the development and implementation of sales strategies, plans, and programs primarily designed to increase Catering events, maximize revenues, and promote a positive image of the Company as well as the overall operation of the convention banquet space, meeting with guests to understand the requirements for their functions ...

    6. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      3. Executive Chef at Stanford University

        Schwab Executive Dining. Office), Student Housing, Stanford Dining, Stanford Hospitality &. Managers and chefs to meet revenue and expense goals....

      4. Sous Chef - AFDC at Stanford University

        Sous Chef - Chef 1. Schwab Executive Dining. Menu and recipe planning and creation, food and ingredient specifications, training programs, executive dining, the...

      5. Food Service Worker IV - Academic Year Only - Ricker at Stanford University

        Schwab Executive Dining. Work under direction of a Chef de Cuisine or Head Cook. Assumes 100% responsibility for quality of products served in conjunction with...