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executive chef in San Francisco Bay Area

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    1. Upscale Restaurant Executive Sous Chef

      *Restaurant Sous Chef / Kitchen Manager needed – San Francisco, CA Popular and successful Fine Dining Restaurant looking for an upscale Sous Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning concepts in ...

    2. Sous Chef

        ~~Handles on Main is a neighborhood Gastropub in Pleasanton CA., featuring the best of local food and drink. The menu is seasonally driven comfort food with an emphasis on a farm-to-table approach. The Public House showcases 30 craft beers and 16 wines on tap, with a full ...

    3. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ...

    4. Upscale Restaurant Executive Sous Chef

      *Restaurant Sous Chef / Kitchen Manager needed – San Francisco, CA Popular and successful Fine Dining Restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning ...

    5. Executive Chef - Corporate Dining

      Our client requires a strong Executive Chef to deliver excellent dining choices to the employees of one of the top high tech corporations in the world. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. ...

    6. Executive Chef - Dining Services

      FULL TIME; CAREER Starting Salary Range: $70,000 - $75,000/annually. Salary commensurate with qualifications and experience. UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive ...

    7. Executive  Chef

        Immediate opportunities for a Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right  Chef offers great training, great ...

    8. Executive Sous Chef

        Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, ...

    9. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food ...

    10. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Santa Clara area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef develops and plans ...

    11. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Mountain View area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef develops and plans ...

    12. Executive Sous Chef

       A successful Sous Chef candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Sous Chef Requirements - Must Have: ·         2+ years of management experience in full service casual restaurant ·     ...

    13. Hospitality Staff - Catering - Food Service - Dining

      Guckenheimer Corporate Dining is currently hiring for multiple full time Hospitality and Catering Staff positions in the San Francisco and San Jose area! If you are interested in the following positions, We want YOU to Apply Now! Sous Chef, Prep Cook, Grill Cook, Pantry ...

    14. Hospitality

      Guckenheimer Corporate Dining is currently hiring for multiple full time Hospitality and Catering Staff positions in the San Francisco and San Jose area! If you are interested in the following positions, We want YOU to Apply Now! Sous Chef, Prep Cook, Grill Cook, Pantry ...

    15. Baking Manager

      Three Babes Bakeshop is a values-driven pie business founded in San Francisco in 2011 with a commitment sustainable farming and American manufacturing. After three years as a popup shop, Three Babes will be opening a permanent bricks-and-mortar that will serve as both a ...

    16. Sales Representative

      Sales Rep Needed for Del Monte Meat & Seafood Co. South & East Bay Area (Santa Clara, Alameda & Contra Costa Counties) We are currently seeking a self-motivated outside sales professional. You will work in a territory calling on restaurant and foodservice operations with a ...

    17. Dishwasher

        JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.   REPORTS TO: Executive Chef   ESSENTIAL JOB FUNCTIONS:   Maintain sanitation and cleanliness of all areas of the dishroom, ...

    18. Kitchen Supervisor

        JOB OVERVIEW: Assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures   REPORTS TO: Sous Chef   ESSENTIAL ...

    19. Executive Chef

      JOB OVERVIEW:  Responsible for all aspects of managing the kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper Handling/storage of all food items in accordance with standards.  Coordinate the purchase of all food and develop menus, ...

    20. Executive Tasting Chef-San Francisco- Global Gourmet Catering

        Executive Tasting Chef-Global Gourmet Catering We are looking for a lead tasting chef with skill, palate and management ability to lead our tasting team.  The tasting team is an extremely important part our culinary department and is responsible for producing and ...

    21. Experienced Sous Chef - Fashionable Cafe

      Fresh bistro menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner cafe with $3M in annual sales. The team delivers delicious menu ...