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executive chef in San Francisco Bay Area

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  1. Experienced Sous Chef - Lark Creek Grill (40k-50k) at Tastes on the Fly - SFO

    Report to Executive Chef. Tastes on the Fly is seeking a positive, committed Sous Chef for our Lark Creek Grill Restaurant location at SFO....

  2. FoH On-Site Catering Manager at Taste Catering + Event Planning

    Yigit Pura, former Taste Executive Pastry Chef and winner of the first season of BRAVO’s “Top Chef Just Desserts” introduced San Francisco to a new concept in...

  3. Dining Room Server and Tray Line Server at Quiet upscale ret at Arden Wood

    The Executive Chef works every weekend and every holiday. We are looking for a friendly servers with a great attitude and a passion for hospitality....

  4. General Manager Restaurant at Asian Box Restaurants

    We use all-natural, local products and offer an explosively flavorful and authentic Vietnamese cuisine with a menu designed by Executive Chef Grace Nguyen....

  5. Bar Manager at Alfred's

    With the General Manager, Maître D’ and Executive Chef to arrange for. Chef to ensure successful operations of private events....

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    1. Executive Chef

      Company Overview:Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.SRC ...

    1. Executive Chef V at Delaware North Companies

      Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

    1. Restaurant / Food Service - Assistant Sous Chef

      Grace Street Catering, a leader in event production for 30 years in the San Francisco Bay Area, is currently seeking a Junior Sous Chef to assist the Executive Chef/Owner in prepping food in our commissary kitchen for as many 25 events per week, with an annual total of approximately 700 events with guest counts ranging from 10 to 2,000. Must have excellent knife skills, a strong working ...

    1. Sous Chef at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

    1. Executive Chef – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Executive Chef – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment ...

    1. Sous Chef at Delaware North

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

    1. Executive Chef

      Well established Upscale / Fine Dining restaurant looking to add an Executive Chef.Looking for a great company to work for? A stable company? Come make impact with us!Salary range is $80,000 + doe PLUS bonus!Banquet experience a MUST!Do not wait, this opportunity will go fastSend your resume for IMMEDIATE consideration and 100% confidentiality• Medical/Dental/Vision insurance• 401K• Paid ...

    1. Executive Chef V at Delaware North

      Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

    1. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Meeting and Special Events Manager

      Meeting & Special Event ManagerJob Description Job Title:                                Meeting & Special Event ManagerDepartment:                          Food & BeverageReports to:                             Director of Food and BeverageFLSA Status:                         Non-ExemptPrepared By:                         Director of Food and Beverage                              Summary:  ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

    1. Sous Chef: Experienced Sous Chef for High Volume Kitchen

      Our client is seeking an experienced, high volume Sous Chef for their San Francisco location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Sous Chef is responsible for:Assisting the Executive Chef in the management of a high volume kitchen.Mentoring and development of staff.Staff schedules based off sales ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Chef de Cuisine

      In your restaurant does the Chef de Cuisine close the kitchen; are you responsible for turning off the lights at the END of the shift? Are you tired of the late night grind of typical restaurant hours? Are you missing your kids grow up or exciting events you experience through your closest friend’s stories and not your own eyes?We are seeking a motivated Chef de Cuisine for our beautiful ...

    2. Catering Sales Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Catering Sales Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    3. Restaurant General Manager

      Restaurant General ManagerUp to $100,000Landmark, Hot Concept.Takes grill to new heights, combining a comfortable and social atmosphere with exciting cuisine, an expansive wine list and hand crafted cocktails. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American cuisine. The energetic bar will be a destination in itself, creating a buzz felt throughout the ...

    4. Sous Chef/Kitchen Manager

      Currently looking for an established Bay Area Sous Chef for a successful casual dining concept. The ideal candidate will possess 2 to 3 years of Sous Chef experience with high volume dining concept.Responsibilities of the Sous Chefmanage daily preplead line during servicework station when necessarycoach line cooks on consistencyRequirements of the Executive Chef2 years of Sous Chef ...

    5. Director Food & Beverage

      It is the Director of Food and Beverage's responsibility to lead service education and continuously offer a Best Place To Work through:* Ongoing development and training; Restaurant, Bar/Lounge/Pool Venues* Daily evaluation of each F&B outlet's service performance;* Accountability -- hold yourself and your team accountable for achieving operational excellence* Provide direct oversight of ...

    6. Executive Chef - Manager - Food Service

      Executive Chef-ManagerHigh volume, fast paced central production kitchen seeking an Executive Chef /Manager to lead a food production line. This person will be an important part of the management team reporting to the Operations Manager. He/she will ensure that all cooks follow recipes and specifications in the preparation of all items produced in the kitchen. Ensure that meals produced are ...

    7. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

    8. Cooks - PM Shift

      The Cook prepares base items needed in filling orders based on established recipes or customer requests. The Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.Under the ...

    9. Line Cooks FT/PT

      NEW HIRE BONUS!! When an applicant is hired for this position and completes 90 days of employment, they will receive a $500 bonus.The Fremont Marriott is HIRING!We currently have two openings for a full time Line Cook AM/PM.Purpose of the Position:To prepare all of the hot food items for the lunch or dinner shift while ensuring quality, good tasting food and nice presentation from every item ...

    10. Executive Chef

      Corte Madera - Executive ChefUpscale Casual Theme - Mexican CuisineAre you an Executive Chef with a passion for authentic upscale Mexican Cuisine? Have you found yourself frustrated in your career? Do you want to get away from corporate frozen food, and switch to a kitchen full of fresh, locally grown produce infused into traditional, regional culinary masterpieces? Then you are exactly the ...

      1. FoH Catering Servers at Taste Catering + Event Planning

        Chef and winner of the first season of BRAVO’s “Top Chef Just Desserts”. Our Chef has created a thoughtful. Hiring Front of House:....

      2. FoH Catering Bartenders at Taste Catering + Event Planning

        Yigit Pura, former Taste Executive Pastry Chef and winner of the first season of BRAVO’s “Top Chef Just Desserts” introduced San Francisco to a new concept in...

      3. DISHWASHER (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. COOK (FULL-TIME) Now Hiring 2 openings!! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. LINE SERVER (PART-TIME) Now Hiring 3 openings!! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....