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executive chef in San Francisco Bay Area

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  1. Experienced Sous Chef - Lark Creek Grill (40k-50k) at Tastes on the Fly - SFO

    Report to Executive Chef. Tastes on the Fly is seeking a positive, committed Sous Chef for our Lark Creek Grill Restaurant location at SFO....

  2. Assistant General Manager at Triple Rock Brewery

    Executive Chef, and nearly doubling in size and seating. And a strong hospitality background in casual dining....

  3. Front of House Manager at The Vestry Restaurant

    This position works closely with the music venue GM, the Executive Chef, and the Director of Events Sales/Marketing....

  4. Floor and Banquet Manager at Cetrella Los Altos

    Works with Executive Chef to determine selling prices for catered events; Suggests menu and helps guests plan menu in conjunction with the Executive Chef and/or...

  5. Executive Chef at Pampas

    Minimum 5 years of advanced cooking with 3 years as Sous Chef, Chef de Cuisine, or Executive Chef experience Extensive knowledge of meats and butchery required....

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    1. Sous Chef - Stanford Dining

      Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus. Residential & Dining Enterprises, the largest auxiliary organization at Stanford ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Executive Chef

      Company Overview:Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.SRC ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef

      We are seeking a motivated Executive Chef for our beautiful retirement community just south of San Jose, CA. This is an award winning property that is highly reputable within the industry when it comes to cuisine, hospitality and first class service. This property is multi-faceted and has multiple kitchens all focused on high quality, scratch cooking. Your quality of life will increase as ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

    1. Line Cook

      Line Cook Position Description:Jasper's Corner Tap & Kitchen team is looking for a team oriented and reliable Line Cook. Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chefs. Duties and Responsibilities :Food preparation and presentation in one or more ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. SousChef-Senior - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, 95476 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef

      We are seeking an Executive Chef to join our excellent guest-oriented team! Our luxury community location includes a three-meal restaurant, room service, and numerous smaller catered events each week.Responsibilities:Oversee and participate day-to-day culinary operations with a total staff of 30Coordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Catering Sales Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Catering Sales Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    1. Sous Chef at Residential and Dining Enterprises at Stanford University

      Menu and recipe planning and creation, food and ingredient specifications, training programs, executive dining, the café, and catering....

    1. Food & Beverage Assistant Manager

      Come join the Four Seasons Hotel Silicon Valley!!Quattro Restaurant, a sub-venue of the five-star Four Seasons Hotel Silicon Valley, provides a casual elegant dining experience in a contemporary atmosphere. Quattro Restaurant features Northern Italian cuisine with a fresh Californian influence. Quattro provides locally grown produce and artisan products from Northern California. The culinary ...

    1. Sous Chef - Stanford Dining at Stanford R&DE

      Menu and recipe planning and creation, food and ingredient specifications, training programs, executive dining, the café, and catering....

    1. Pastry Chef

      Charlie Palmer Group has an immediate opening for a new Pastry Chef in the Napa/Sonoma area.  As the pastry chef, your job may include the following tasks.  Local candidates only apply.Core Responsibilities·         Overseeing kitchen staff·         Ordering supplies·         Producing baked goods·         Decorating and plating various pastries and desserts·         Keeping the kitchen ...

    1. Butcher at Claremont Club & Spa - A Fairmont Hotel

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Executive Sous Chef - San Jose Marriott (16000L6W)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Jose Marriott located at 301 S. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Assistant Manager/Floor Manager

      Bartlett Hall captures the essence of San Francisco in the form of food, drink and good times. Situated amid the hustle and bustle of San Francisco’s Union Square, the gastropub and brewery fuses the city’s historic elements with its present day lively personality—serving as an authentic reflection of San Francisco where quality, comfort and craft reign supreme. An eating and drinking ...

    3. Restaurant / Food Service - Assistant Sous Chef

      Grace Street Catering, a leader in event production for 30 years in the San Francisco Bay Area, is currently seeking a Junior Sous Chef to assist the Executive Chef/Owner in prepping food in our commissary kitchen for as many 25 events per week, with an annual total of approximately 700 events with guest counts ranging from 10 to 2,000. Must have excellent knife skills, a strong working ...

    4. Executive Chef – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Executive Chef – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment ...

    5. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    6. Sous Chef: Experienced Sous Chef for High Volume Kitchen

      Our client is seeking an experienced, high volume Sous Chef for their San Francisco location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Sous Chef is responsible for:Assisting the Executive Chef in the management of a high volume kitchen.Mentoring and development of staff.Staff schedules based off sales ...

    7. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    8. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    9. Chef de Cuisine

      In your restaurant does the Chef de Cuisine close the kitchen; are you responsible for turning off the lights at the END of the shift? Are you tired of the late night grind of typical restaurant hours? Are you missing your kids grow up or exciting events you experience through your closest friend’s stories and not your own eyes?We are seeking a motivated Chef de Cuisine for our beautiful ...

    10. Catering Sales Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Catering Sales Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

      1. General Manager Restaurant at Asian Box Restaurants

        We use all-natural, local products and offer an explosively flavorful and authentic Vietnamese cuisine with a menu designed by Executive Chef Grace Nguyen....

      2. Restaurant Manager at El Dorado Hotel and Kitchen

        Executive Chef Armando Navarro’s farm-driven cuisine is a collection of earthy yet sophisticated, complex yet straightforward dishes that showcase the essence...

      3. Catering Sous Chef at Methodology

        The Executive Sous Chef is a working chef position and will report to the Corporate Executive Chef. Recipe development and scaling with Corporate Executive Chef...

      4. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...