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food service in San Francisco Bay Area

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  1. Catering Coordinator - Boudin Corte Madera at Boudin Bakery Cafes - Corte Madera

    Strong commitment to excellent guest service and food quality. A knack for providing top-notch interactive service with our guests....

  2. Restaurant Manager and General Restaurant Manager at Habit Burger Grill

    Customer service driven, fast-paced and fun! Developing the restaurant team to provide excellent service....

  3. Line Cook / Prep Cook / Dishwasher at Curry Up Now Palo Alto

    Be able to exhibit a cheerful and helpful attitude & provide exceptional customer service. Curry Up Now is the Bay Area's premier Indian Street Food...

  4. Line/Prep Cook at SPiN

    Set up and stock stations with necessary supplies -Prepare food for service -Cook menu items in cooperation with kitchen staff -Answer, report and follow...

  5. Line Cook / Prep Cook / Dishwasher at Curry Up Now San Francisco

    Be able to exhibit a cheerful and helpful attitude & provide exceptional customer service. Curry Up Now is the Bay Area's premier Indian Street Food...

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    1. Bell Attendant

      Bell Attendant Start on Your Path to a Hospitality Career in San FranciscoWe are always glad to connect with qualified, enthusiastic applicants. At the heart of Serrano Hotel & Jasper’s Corner & Tap Kitchen is a team who strives to make guest services their focus through initiative, hospitality, vision and talent. Our foundation rests on our relationship between our guests and each other. ...

    1. Experienced Sous Chef - Lark Creek Grill (40k-50k) at Tastes on the Fly - SFO

      Basic knowledge of food and labor costing. Food safety and sexual harassment certified (training provided). We are an expanding company with various concepts in...

    1. Restaurant Manager - Fun and Exciting High Volume Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in Cupertino, CA. Seeking professional Restaurant Managers who want to help grow a concept with excellent food, and expand their Career with an amazing experience helping ...

    1. Big Night Restaurant Group Looking for a Chef De Cuisine at The Cavalier

      Big Night Restaurant Group is looking for an experienced Chef De Cuisine with a passion for food and an enthusiasm for learning and growing in the hospitality...

    1. Line Cook

      Line Cook Position Description:Jasper's Corner Tap & Kitchen team is looking for a team oriented and reliable Line Cook. Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chefs. Duties and Responsibilities :Food preparation and presentation in one or more ...

    1. Host/Runner at Oro Restaurant at Oro

      The position involves handling reservations and greeting people in addition to periodically running food or drinks....

    1. Server

      ServerStart on Your Path to a Hospitality Career in San FranciscoWe are always glad to connect with qualified, enthusiastic applicants. At the heart of Serrano Hotel & Jasper’s Corner & Tap Kitchen is a team who strives to make guest services their focus through initiative, hospitality, vision and talent. Our foundation rests on our relationship between our guests and each other. This ...

    1. Product Demonstration - Operations Manager at CDS West

      If you have worked in food services, the retail industry or customer service and have an interest in leading teams that provide great customer service, we have...

    1. Server - The Lodge at Sonoma Renaissance Resort & Spa (16000R72)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway at Leveroni & Napa Roads, Sonoma, CA, and 95476 is currently hiring a Server. Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook: The Dorian at The Dorian

      Have great attitude and passion for food and hospitality. One in which all members share a mutual work ethic and passion for hospitality....

    1. Event Coordinator

      The Event Coordinator is responsible for planning, and facilitating the “smaller” daytime and evening events at Castello di Amorosa winery and works closely with other hospitality staff on evening and wine club events as directed. Job responsibilities for the Event Coordinator may include:•           Plans and prepares agendas, floor plans, and event timelines for each client event held at ...

    1. Restaurant Assistant Manager at Smashburger

      Your passion for Quality Food and Amazing Guest Service is a cornerstone of what makes Smashburger the best at what we do!...

    1. FOH Restaurant Managers

      Faz Restaurants is looking for experienced FOH Managers to join their team. The individuals we seek will need to possess superior leadership skills and drive. They must be passionate about quality service, with superior communication and multi tasking abilities. Keeps current and creative in the marketing arena, takes on a active role in day to day operations, and must be able to maintain ...

    1. Server/ Host/ Line cook/ Dishwasher at Buca di Beppo

      Owned by Planet Hollywood International, Inc., with locations from Philadelphia to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food,...

    1. Asst Restaurant Manager - Jollibee Concord

      The Assistant Restaurant Manager is responsible for the management of day-to-day operations, focusing on the Store FSC (Food, Service & Cleanliness) implementation, cost management and manager training implementation to support store’s over-all sales, profit and FSC targets.At least 2 years experience in restaurant mgt. or in retail business. Fulltime, flexible schedules (opening, mid-and ...

    1. Counter server at busy, casual, organic restaurant at Blue Barn Marin

      At our small, but very busy, lunch/dinner eatery we embrace the philosophy of "slow food" in a quick-service environment, with a major emphasis on locally and...

    1. Asst Restaurant Manager - Jollibee Vallejo

      The Assistant Restaurant Manager is responsible for the management of day-to-day operations, focusing on the Store FSC (Food, Service & Cleanliness) implementation, cost management and manager training implementation to support store’s over-all sales, profit and FSC targets.At least 2 years experience in restaurant mgt. or in retail business. Fulltime, flexible schedules (opening, mid-and ...

    1. Restaurant Manager at El Dorado Kitchen and Hotel

      Food Handling Certificate. Fine Dining Restaurant experience - Ability to lead a team of service staff in a positive manner, ensuring guest expectations are...

    1. Restaurant Manager - Jollibee Concord

      Responsible for the development and achievement of the store business goals (i.e. sales and profitability targets, customer satisfaction & Food, Service, Cleanliness (FSC) levels); training/development, motivation and morale of store team; store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements.ESSENTIAL ...

    1. Lead Line/Prep Cook - Stanford Shopping Center at Nordstrom

      Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards....

    1. Director of Food & Beverage, Archer Hotel, Napa

      OverviewCharlie Palmer Group has an immediate opening for a new Director of Food & Beverage at The Archer Hotel, Napa County.  This role is responsible for the overall quality and profitability of the Food & Beverage operation, in both the front and back of the house.  This is inclusive of the Charlie Palmer Steak Restaurant, Events and Room Service.  The Director of Food & Beverage ensures ...

    2. Customer Support Specialist

       We are bursting at the seams and have decided that (along with getting a better tailor), we need to add another person to our AWESOME team. Word on the street is that it might be you. Don't ask who told us that or why, just take the compliment and keep reading. Basically, we are looking for someone who is passionate about changing the world one cheeseburger at a time. Excellent customer ...

    3. Food Hero (Delivery Driver) **Base+Tips**

      **Guaranteed hourly base plus TIPS ON TOP of base pay** Earn about $25/hrDo you like the smell of pizza, egg rolls, and cheeseburgers? If we asked you to name your Top Three qualities, would you name four? Is the thought of getting paid to be a superhero (cape optional!) appealing to you? Then keep reading.Hi, we're Yelp Eat24, the nation's easiest way to order food online. We make food ...

    4. Host/Hostess

      We are located in downtown Oakland on Lake Merritt. We do American classics. We are not a corporate culture. We are owned and managed by locals. We have a jazz program on Thursdays and Fridays of each week. We have a wonderful bar program. Requirements Legally eligible to work in the US Speaks English Customer service Point of sales systems Clean appearance Food Service experience Can ...

    5. Assistant Cafe Manager

      Come join our growing team, the taste of something better awaits you! Nespresso USA is seeking a dynamic, service oriented, Assistant Bar Manager to join our boutique bar in the San Francisco Flagship location! Key Responsibilities: • Manage the daily operations and support the Bar Manager to guarantee exceptional service for our guests • Motivate and coach the team to ensure that the Bar ...

    6. Assistant Restaurant Manager

      At Elephant Bar Restaurant we have a "Yes We Can" attitude that exemplifies our goal to exceed a guest's expectations. Our Managers and restaurant staff are outgoing, friendly and positive, and possess what we call P.R.I.D.E. - Passion, Respect, Integrity, Dedication and Education.We are seeking an experienced Assistant Manager to join our San Jose, CA team!The Restaurant Manager is ...

    7. Manager - Restaurant / Food Service

      ESBG is looking for dynamic managers to operate San Jose's newest and most exciting sports bar and restaurant. Successful candidates willHave high volume restaurant and bar experienceLove sports and be highly competitiveBe natural leadersHave the ability to teach, coach and mentor in a very positive mannerHave an appreciation for quality in every sense of the wordEnjoy the fast paced ...

    8. Restaurant Manager - Fast Casual

      Growing Restaurant Concept is Hiring Managers!Exciting Fast Casual restaurant concept is expanding and needs talented Managers to come on board!Do you really love and care about great food!?We Offer a scratch kitchen menu.We have plans to expand over the next 5 years.Responsibilities:Actively be on the floor and visible during opening hours.Ensure every customer receives the highest standard ...

    9. SousChef-Senior - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, 95476 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant / Food Service - Manager

      ESBG is looking for dynamic managers to operate San Jose's newest and most exciting sports bar and restaurant. Successful candidates willHave high volume restaurant and bar experienceLove sports and be highly competitiveBe natural leadersHave the ability to teach, coach and mentor in a very positive mannerHave an appreciation for quality in every sense of the wordEnjoy the fast paced ...

      1. Line Cook & Prep Cook at Curry Up Now San Mateo

        Be able to exhibit a cheerful and helpful attitude & provide exceptional customer service. Curry Up Now is the Bay Area's premier Indian Street Food...

      2. Line Cook / Prep Cook / Dishwasher at Curry Up Now San Jose

        Curry Up Now is the Bay Area's premier Indian Street Food establishment with five food trucks and four Brick & Mortar locations-129 S B Street, San Mateo, 321...

      3. Sales Coordinator at Buca di Beppo

        With locations from Philadelphia to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

      4. Cook and Cashier at Popeyes Louisiana Chicken

        We're more than just great food -- we're about loving what you do and sharing that genuine hospitality with everyone who walks in the door....

      5. Sous Chef and Service Manager at Gan

        Must be passionate about cooking, food and growing their abilities. Must be hospitality focused and driven to create a great experience for guests and staff....