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food service in San Francisco Bay Area

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    1. Line Cook

      A kitchen line cook position, involving food prep, cooking, and clean-up, has opened up with Saturn Cafe.   Primary Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, ...

    2. Restaurant Manager

      On The Border wants YOU!!! Amazing Restaurant Manager opportunities in the Bay Area- Milpitas and Dublin locations Join our family of managers and help us continually evolve the On The Border brand. We're looking for leaders who can promote On The Border in a way that is ...

    3. Part time Starbucks Barista - Marriott Hotels (15000L1K)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Hospitality Representative

        Hospitality Representative Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity?   If you are a people person working in the retail or the restaurant business and you ...

    5. Hospitality Representative

      Hospitality Representative   Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity?       If you are a people person working in the retail or the restaurant business ...

    6. Line Cook - Split Bread

      Split Bread is seasonally focused and dedicated to real, honest cooking techniques to deliver food the way it should be — fresh, healthy, local, low sodium, moderately portioned, not slathered in oil, fat, salt or chemically derived ingredients — and great tasting. We’re ...

    7. Line Cook

      Our passion is delicious sustainable food. We have just two goals -- to make the best salads and sandwiches on earth and to build a great business that sets the bar incorporating sustainability throughout its entire operation. We source seasonal ingredients from local and ...

    8. Food Truck Cook / Cashier

      Adam’s Grub Truck has been featured on the Travel Channel, The Food Network, and almost every local foodie blog, website, and tumblr. Our asian inspired american classics have started revolutions, calmed protests, fed armies, and satisfied even the pickiest eaters. No one ...

    9. Closing Manager

      Our passion is delicious sustainable food. We have just two goals -- to make the best salads and sandwiches on earth and to build a great business that sets the bar incorporating sustainability throughout its entire operation. We source seasonal ingredients from local and ...

    10. Cashier / Server

      Dosateria is bringing the Bay Area's best Southern Indian food to the South bay! We have one Fast Casual restaurant in the prepared foods section of the Cupertino Whole Foods Market on Stevens Creek Road, and three locations in the Cisco Systems Kitchens by Aramark / ...

    11. Scooper at Humphry Slocombe

      We make ice cream with attitude. Our two locations have been featured in both regional and national press as some of the best ice cream in the U.S. We’re looking for outstanding and enthusiastic individuals to help serve our delicious concoctions at our Mission and Ferry ...

    12. Cashier / Server

      We’re a rapidly expanding local restaurant making delicious and fresh fast casual indian food. We’ve combined many of our favorite concepts (rice bowls, salad bowls, and Burrotis) and given them a unique Indian twist. Tava has been described as the “Indian Chipotle.” We ...

    13. Salad and Sandwich Maker at Spinnerie

      Responsibilities Make and prep food for customers Work in a busy environment Interact with customers Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains ...

    14. Food Truck Driver and Host

      Bacon Bacon’s food trucks and cafe have been called a “pork paradise.” It is high quality, locally-sourced comfort food with a bacon twist. We use this magical ingredient to deliver great-tasting, classic and creative dishes. Learn more at www.baconbaconsf.com. You may have ...

    15. Hospitality Representative

      Hospitality Representative   Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity?       If you are a people person working in the retail or the restaurant business ...

    16. Club Event Director

        Club Events Manager  Bohemian Club    Located in the vibrant city of San Francisco, the Bohemian Club, founded in 1872, is a unique, private club steeped in tradition. The Club has a diverse membership that includes business and political leaders, artists, entertainers ...

    17. Restaurant Manager Franklin - $1500.00 Employment Bonus

      Restaurant Manager Franklin - $1500.00 Employment Bonus   What does it take to be a Restaurant Manager with Denny’s?  You are a leader, hungry to win, constantly looking ahead. You are always moving, striving for more, determined to achieve greatness. You are open to ...

    18. Server

      Apply here --> http://www.scuddle.com/jobs/2824 What we do: Pizza, Italian street food & wine served in a cozy space with a mozzarella bar & late-night hours. Type of restaurant: Fast casual dining, fast pace Description: Service, gratitude and respect are the ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. Kitchen Supervisor

        JOB OVERVIEW: Assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures   REPORTS TO: Sous Chef   ESSENTIAL ...

    20. Banquet Server- On Call

      Banquet Server- On Call position   JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. REPORTS TO: Banquet Manager ESSENTIAL JOB FUNCTIONS: 1. Set up ...

    21. Food & Beverage Server- Part Time

      Server- Part Time JOB OVERVIEW: Greet and serve the guests according to standards.   REPORTS TO: Restaurant Manager/Asst. Restaurant Manager   ESSENTIAL JOB FUNCTIONS:   1. Take and serve guest orders promptly and according to service manual.   2. Do all necessary ...

    22. Executive Chef

      JOB OVERVIEW:  Responsible for all aspects of managing the kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper Handling/storage of all food items in accordance with standards.  Coordinate the purchase of all food and develop menus, ...

    23. Food & Beverage Supervisor

        JOB OVERVIEW: Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.   REPORTS TO: Restaurant Manager   ESSENTIAL JOB FUNCTIONS:   Monitor servers and busperson adherence to all ...

    24. Restaurant Manager

      What does it take to be a Restaurant Manager with Denny’s? You are a leader, hungry to win, constantly looking ahead. You are always moving, striving for more, determined to achieve greatness. You are open to fresh, innovative thinking. You believe we will succeed through ...