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kitchen manager in San Francisco Bay Area

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  1. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach....

  2. Executive Chef at Landry's Inc. - Rainforest Cafe

    EXECUTIVE CHEF / SENIOR KITCHEN MANAGER*. Responsible for daily operation of high volume kitchen. _Landry's is a multinational, diversified restaurant,...

  3. Line Cook at Jack's Prime Burgers and Shakes

    Candidates should have professional kitchen experience, including working a hot line and grill. The ability to multitask in a fast-paced environment -Excellent...

  4. Host/ Delivery Drivers/ Line Cook at Jack's Prime Burgers and Shakes

    Candidates should have professional kitchen experience, including working a hot line and grill. The ability to multitask in a fast-paced environment -Excellent...

  5. Restaurant Manager and General Restaurant Manager at Habit Burger Grill

    General Managers, Assistant Managers and Kitchen Managers !!!!*. Benefits for our managers include*. Managers are responsible for the following:....

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    1. Banquet Manager

      The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals. They will also be invovled in the hiring and training of staff and in the ordering of product.The Banquet Manager coordinates with the Member Relations Director ...

    1. Receptionist/Office Clerk at Staffing Now

      Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

    1. Lounge Server - View - San Francisco Marriott Marquis (160019UX)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Francisco Marriott Marquis, located at 780 mission St ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

    1. PM Steward - San Jose Marriott (160004DD)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The San Jose Marriott, located at 301 S. Market ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Bistro Server - Cook AM - Courtyard San Ramon (1600196P)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard San Ramon, located at 18090 San Ramon Valley ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Cook - Stoneridge Creek

      Cook IIJob Summary:Stoneridge Creek is currently hiring a full time Cook II. The Advanced Pantry and Basic Line Cook II is responsible for the preparation of all food items as per standardized recipes.Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises and roasts items as well as fries, steams, ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager - Kitchen Manager

      We are seeking a Restaurant Manager - Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Conservatory Chef de Partie - Ritz-Carlton (160018ZG)

      Conservatory Chef de Partie We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes Point Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant Server - Full Time, Day - San Jose Marriott (1600190T)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Jose Marriott, located at 301 S. Market Street, San ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Food and Beverage Manager

      Round One Entertainment is looking to hire a full-time, non-exempt, Food and Beverage Manager for our location in San Jose, CA at Eastridge Shopping Center.The Food and Beverage Manager is the leader in the kitchen and the front of house. S/he is responsible for the overall kitchen operation . S/he purchase food and stock if necessary, and make sure all Food & Beverage staff are trained on ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Pool Server - The Lodge at Sonoma Renaissance Resort & Spa (160018NW)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway at Leveroni & Napa Roads, Sonoma, CA, and 95476 is currently hiring a Pool Server. Pool Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Stanford University

      Teaching Kitchen @ Stanford. Office), Student Housing, Stanford Dining, Stanford Hospitality &. Managers and chefs to meet revenue and expense goals....

    1. Server - San Ramon Marriott (160018ND)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Ramon Marriott, located at 2600 Bishop Drive, San ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Food and Beverage Operations Manager

       Food & Beverage Operations Manager  $52,200 Up To $61,300 A Year Great opportunity in a Multi-Unit Food & Beverage Operation  The F&B Operations Manager position is a junior level manager of a store with low sales volume and routine operations, and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for ...

    3. Sous Chef

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    4. Chef De Cuisine

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    5. Operations Coordinator

      OVERVIEWThe Operations Coordinator plays a central role in the Pacific Catch Corporate Office and is responsible for day-to-day administrative and facility management functions while assisting the Pacific Catch corporate team on a variety of projects. They are often the first contact for visitors, delivery personnel, and callers to The Pacific Catch Corporate Office, and therefore must ...

    6. Cook - The Lodge at Sonoma Renaissance Resort & Spa (16001876)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, and 95476 is currently hiring a Cook. Cook: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Manager & Kitchen Manager - East Bay

      Patxi's Pizza is looking for experienced, enthusiastic Restaurant Managers & Kitchen Managers! We're looking for talented, passionate managers who believe in Patxi's mission to make every guest happy by providing truly exceptional hospitality and consistently high quality food. At Patxi's, the environment is high-energy and changing as we are opening restaurants year after year, and we need ...

    8. Restaurant Manager

      We are seeking a Restaurant Manager for a long-established Full Service Restaurant Group with several locations in Long Beach and surrounding communities! This is a company that truly strives to be better everyday and does not rest on their success. Their ideal candidate is very motivated and can successfully lead team to reach the common goal - delivering high quality service to each ...

    9. Sous Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    10. Dishwasher (Utility) - Marriott Hotels (160017MM)

      The San Francisco Airport Marriott Waterfront, located at 1800 Old Bayshore Hwy, Burlingame, CA 94010 is currently hiring a Dishwasher (Utility). Responsibilities include: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Branch Manager at Auto-Chlor System

        The *Branch Manager*. Our successful *Branch Managers*. As a *Branch Manager in Benicia*. Auto-Chlor System is a nationwide leader in the hospitality equipment...

      2. Food and Beverage Manager at Jasper's Corner Tap & Kitchen

        Bachelor's Degree in Hospitality or Hotel & Restaurant Management is preferred. Jasper's Corner & Tap Kitchen is a part of Access Hotels & Resorts....

      3. Sales Manager at Serrano Hotel

        Bachelor’s Degree in hospitality sales is preferred. Serrano Hotel is seeking a dynamic and results driven *Sales Manager.*....

      4. Oracle Arens Now Hiring Cooks at Oracle Arena

        Work with other team members to keep the kitchen clean, organized and ready for service and close of Kitchen....

      5. Restaurant Manager/Service Manager at Alfred's

        Daniel Patterson Group is seeking a front of house manager for Alfred's Steakhouse with a genuine passion for hospitality and service....