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kitchen manager in San Francisco Bay Area

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  1. Brrristas, Shift Managers, Kitchen Assistants Wanted!!!!! at Smitten Ice Cream

    Kitchen Assistants/Prep Cooks:. Are you a people person and a team player who thrives in the fast-paced and dynamic hospitality industry?...

  2. PIZZA / PASTA COOK at CREDO Restaurant

    Assist with tasks from Sous Chef, Chef and/or General Manager. We believe simple things can be brilliant, like authentic, responsibly-sourced ingredients,...

  3. General Manager / Kitchen Manger / Service Manager at Goodwin Hospitality

    Well Balanced Managers - No crazy dish throwers or yellers here. Drive and Energy - Looking for managers who demonstrate a high level of drive and energy both...

  4. Hotel General Manager at American Cruise Lines

    The Hotel Manager position is a great opportunity to travel and work in the Cruise and Hospitality Industry. We are looking for Hotel General Managers who want...

  5. Area Manager at Goodwin Hospitality

    This Area Manager position would feature an opportunity for tremendous growth within this southern-based company....

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    1. Executive Kitchen Manager

      Kitchen Manager Immediate Kitchen Manager Opportunity with one of the most successful Brands in the Restaurant Industry! Looking for a highly skilled Kitchen Manager who wants to help grow a concept and brand. This exciting management opportunity offers great training, great compensation & benefits and much more! Primary Responsibilities include: Controlling Food Cost – Ordering and Receiving ...

    1. Cafe Manager at Bon Appetit Mgmt Co

      Posses general hospitality knowledge and interest in sustainability and sustainable food practices. Makes sure all kitchen waste is disposed of properly in the...

    1. Executive Kitchen Manager

        Kitchen Manager Immediate Kitchen Manager Opportunity with one of the most successful Brands in the Restaurant Industry! Looking for a highly skilled Kitchen Manager who wants to help grow a concept and brand. This exciting management opportunity offers great training, great compensation & benefits and much more! Primary Responsibilities include: Controlling Food Cost – Ordering and ...

    1. Peninsula Branch Manager at Auto-Chlor System

      Auto-Chlor System is a nationwide leader in the hospitality equipment and cleaning products arena. We help restaurants of all sizes clean and sanitize their...

    1. AM Pit Boss (BBQ Lead / Kitchen Manager)

      Are you ready to join the team that got voted as having the Best Damn Cheeseburger in California, won the Best Ribs in San Francisco and the "Best BBQ Ever," in the whole country by the Food Network? 4505 Burgers & BBQ is hiring a morning pit boss. This is a very specialty position. It is a unique opportunity to learn to cook world class BBQ while being a key holder at a renowned high-volume ...

    1. General Manager at Sammy G's

      Must be driven by the idea of great hospitality above all. The General Manager will run all day-to-day operations including managing kitchen and bar team,...

    1. Chef / Kitchen Manager

      Oakland’s Very Own (OVO) is looking for a chef / kitchen manager to help run the back-of-house operations. We’re doing classic American Cuisine with southern influences. The menu is creative but approachable. Responsibilities The chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase ...

    1. PM Cafe Manager; M-F 2p-10p at Bon Appetit Mgmt Co

      Posses general hospitality knowledge and interest in sustainability and sustainable food practices. Makes sure all kitchen waste is disposed of properly in the...

    1. Assistant Manager and Kitchen Manager-Full Service Restaurant (RRCASJ)

      We are currently holding interviews for Assistant Manager, Bar Manager and Kitchen Manager positions for a high volume, fast paced casual dining restaurant.Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.If you meet the requirements below, please submit your resume to learn ...

    1. Recruiting Manager, Northwest Region at Gate Gourmet

      Manager, Regional Recruiting-Northwest. Coaching managers on compliance and recommending new procedures; The Manager, Regional Recruiting partners with the Area...

    1. Kitchen Manager/ Culinary Manager - Corporate Casual Restaurant

      KITCHEN MANAGER/ CULINARY MANAGER needed for a high volume, casual dining restaurant a growing corporate restaurant company.Qualifications:2-5 years of BOH management experience in a high volume corporate restaurant setting (i.e, Cheesecake, Yardhouse, Maggiano's, PF Chang's) or an independent establishmentAbility to think outside of the box and work in a non-corporate ...

    1. New Business Development Manager- Non-Commercial-Northern California at Delta Faucet Company

      Knowledge of showroom, hospitality and residential segments of kitchen and bath industry highly preferred....

    1. Executive Kitchen Manager

        Kitchen Manager Immediate Kitchen Manager Opportunity with one of the most successful Brands in the Restaurant Industry! Looking for a highly skilled Kitchen Manager who wants to help grow a concept and brand. This exciting management opportunity offers great training, great compensation & benefits and much more! Primary Responsibilities include: Controlling Food Cost – Ordering and ...

    1. Lounge Assistant at Automattic Inc.

      Prior experience in the hospitality industry. We are looking for a Lounge Assistant to manage this “home away from home” and be our indispensable office manager...

    1. Executive Kitchen Manager

      The EKM position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience: • Serves as Brand Ambassador to the Team Members, guests and vendors. • Exhibits a professional image and ...

    1. Dining Room Attendant (Waiter-Waitress) at ARAMARK Parks and Destinations

      Reports to the Food and Beverage Manager. Work with kitchen staff to coordinate and collect orders efficiently....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary LeaderMake Up to $70KAre You A Kitchen Manager Who Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis? If So, This Is The Career Opportunity For You! Each of our Restaurant Manager Professionals and Team Members play an essential role inside our ongoing transition from a good growing restaurant ...

    1. Banquet Waiter-Waitress at ARAMARK Parks and Destinations

      Reports to the Catering Manager. Work with kitchen staff to coordinate and collect orders efficiently. We are considered a premier provider of professional...

    1. Catering and Restaurant Kitchen Manager

      Crêpe-Madame is a catering company created by Laetitia Verdeaux in 2012 and inspired by Bretagne, home to the most delicious crêpes of France. At Crêpe Madame, we all start by passion. Cooking and having everyone with a full belly is such a deep good feeling. There is nothing better than starting your day putting smile on people’s face. Our menu is composed by sweet and gluten-free savory ...

    1. Server at Ted's Montana Grill, Inc.

      Full-Service Restaurant Kitchen Experience is desired. The following is expected of every Team Member and Manager at Ted’s Montana Grill:....

    1. Sous Chef/Kitchen Manager

      Fine Dining steakhouse concept requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the team, Sous Chefs are critical to their success. The Sous Chefs (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional ...

    2. Restaurant Kitchen Manager

      We're a small neighborhood burger joint with a strong commitment to support local agriculture and sustainable farming and ranching practices. We started with our first restaurant in Atlanta Ga. and have since grown to 3 stores in Georgia, 1 in North Carolina and are getting ready to open our second store in California. After a warm welcome in Berkeley Farm Burger has started construction on ...

    3. Executive Kitchen Manager

      California based upscale full service concept is looking for a systems and financials focused Kitchen Manager who can execute from standards. We are hiring Restaurant leaders with a sharp focus on hospitality, food, and people. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and ...

    4. Kitchen and Food Production Manager

      Sprogs is a rapidly growing San Francisco food startup making fresh snacks for Healthy Foodies at work, at play and in between. Our first product line, Sprogs Rice ScootersTM, is off to a running start at corporate accounts and natural/specialty grocery stores across San Francisco, with exciting expansion plans in the works. Learn more: www.sprogsfresh.com We are looking for an experienced, ...

      1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

        Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

      2. Manager, Resaurants & Bar at Starwood Hotels and Resorts Worldwide Inc

        Manager, Resaurants & Bar. In coordination with other managers:. Move throughout facility and kitchen areas to visually monitor and take action to ensure food...

      3. Banquet Manager at Starwood Hotels and Resorts Worldwide Inc

        One to two years of food and beverage service background and prior hospitality experience required. Communicate information to the kitchen and other supportive...

      4. Kitchen Manager at Veggie Grill

        As a Kitchen Manager with the Veggie Grill, you will lead the Kitchen Team, in partnership with the GM. Veggie Grill offers an outstanding opportunity to build...

      5. General Manager at Veggie Grill

        Generous Monthly Bonus Program for General Managers. General Managers supervise the operations of both the Kitchen and the Front of the House with strong focus...