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line cook in San Francisco Bay Area

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  1. Prep Cook

    ~~Unique environment, award winning people, focused company and a challenging yet rewarding position     Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on prep cook for our Perry's location at SFO.   Tastes on the Fly is an ...

  2. Catering Chef for University Dining

    We seek a talented Chef, experienced with quality production at high volume. S/he should be confident across a variety of cuisines, creative with menus and presentation, excellent at working on teams and able to execute fine dining and casual catered events every day. Annual ...

  3. Line Cook

    Position Overview:  The Cook is responsible for the preparation of all food items as per standardized recipes. Essential Duties: Prepare all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes. Prepare and serve all sautéed, fried, ...

  4. Restaurant Line Cooks / Sous Chefs

    Upscale Quality Restaurants in San Francisco are looking for Sous Chefs $40-55K and Line Cooks $11-$15 per hour. 2+ yrs experience in same type of restaurants is required. Stable work history averaging at least 18 months per position.

  5. Sous Chef / Kitchen Lead

    Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full ...

  6. Line Cooks $15.85/Hour Plus Benefits!!

    Line Cook The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and ...

  7. Prep Cook

    Are you an individual who enjoys working at a continuous steady pace in a service environment? Do you enjoy working in a team oriented culture where providing outstanding and consistent quality service to others is appreciated? Are you attentive to details and have excellent ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  8. Bartenders, Servers, Line Cooks, Prep Cooks- California Cafe

    Service Industry Experience Required   California Cafe exists to provide an escape from the outside world. We feed the senses through our chef-driven creations, engaging service and relaxing ambiance. Our multicultural offerings feature seasonal ingredients with broad ...

  9. Bartenders, Servers, Line Cooks, Prep Cooks- California Cafe

    Service Industry Experience Required   California Cafe exists to provide an escape from the outside world. We feed the senses through our chef-driven creations, engaging service and relaxing ambiance. Our multicultural offerings feature seasonal ingredients with broad ...

  10. Now Hiring - BOH STAFF-Chefs, Line Cooks, Prep Cooks

    Macaroni Grill is now accepting applications for BOH STAFF-Chefs, Line Cooks, Prep Cooks Apply in person for immediate consideration. JOIN THE FAMILY As the leader in upscale Italian cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a ...

  11. Dining Services Director for Luxury LGBT Senior Living Community!

    We are looking for a Dining Services Director for Fountaingrove Lodge, the nation’s first lesbian, gay, bisexual, and transgendered (LGBT) senior living community, owned and operated by Oakmont Senior Living and Oakmont Management Group. Oakmont's communities are premier ...

  12. Dish Prep

    EXPERIENCED Assist the Cook in the preparation and service of menu items and performs a number of kitchen duties, including ; prep, vegetables, meats, seafoods....... dish washing pot washing general cleaning of cooking area storing food and non-food items Working the ...

  13. Searching for a Professional Cook in a client's home in Palo Alto, CA

    Job Overview The role of a Professional cook is to prepare culinary delights for our guests and owners. Client satisfaction our goal that revolves around the food appearance, high quality of the food and overall dining experience. The cook is responsible for the daily ...