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  1. Catering Sous Chef at Methodology

    Previous responsibility for food purchasing, recipe standardization, production scheduling and inventory management....

  2. Equipment Rebuilder at Auto-Chlor System

    Assists in areas of production, installation, service and sales support as deemed necessary by the Branch Manager....

  3. Quality and Safety Assurance Manager at Rebecca Jean Catering

    Culinary or Hospitality Management degree preferred. Identify and assess risks and solutions in food production and service methods....

  4. Sales Representative/Account Manager at Pinnacle Communications

    Our clients are primarily corporate with some institutional and hospitality. Established production, staging & audio visual company, based in the San Francisco...

  5. Full-Time Catering Supervisor at SIX FLAGS

    Bachelors in Hospitality or Business Management preferred. Direct planning production and delivery of Catered Events....

    Ads
    1. Assistant Manager/Floor Manager

      Bartlett Hall captures the essence of San Francisco in the form of food, drink and good times. Situated amid the hustle and bustle of San Francisco’s Union Square, the gastropub and brewery fuses the city’s historic elements with its present day lively personality—serving as an authentic reflection of San Francisco where quality, comfort and craft reign supreme. An eating and drinking ...

    1. Food Service Worker I - Central Production Kitchen - Dishwasher at Stanford University

      Food Service Worker I – Dishwasher – Central Production Kitchen. The Office of the Senior Associate Vice Provost, Student Housing, Stanford Dining, Stanford...

    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Food Service Worker III- Stanford Catering at Stanford University

      Report production counts in production sheet. Complete production records at meal time. Equipment, counters required for production in the pantry area....

    1. Executive Chef

      Company Overview:Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.SRC ...

    1. Project Manager / CADD for Architectural Metal Mfg at Moz Designs, Inc.

      Specializes in high-end architectural metal fabrication for the commercial, hospitality, institutional, and retail industries....

    1. Sous Chef / Assistant Kitchen Manager

      SOUS CHEF FOR LAZY DOG RESTAURANTSBE A PART OF OUR EXPANSION!As we continue to grow, we are experiencing a 25% growth rate annually, creating incredible potential for every position, now's the time to join our Culinary Management Team! We are looking for passionate individuals who share our love for providing an exceptional culinary experience, warm hospitality and flawless service to our ...

    1. FoH Catering Servers at Taste Catering + Event Planning

      Disposition for the hospitality/ service industry. Experience in catering or event production preferred. Hiring Front of House:....

    1. Tasting Room Manager - Imagery

      Established in 1981, The Wine Group (TWG) is a privately-held, management-owned company with a portfolio of leading brands, including Cupcake, Concannon, Benziger, Imagery, Chloe, Franzia, and many other brands. JOB SUMMARY This high profile full time position is responsible for the total customer experience in the tasting room, delivering on the sales and club acquisition goals while ...

    1. FoH Catering Bartenders at Taste Catering + Event Planning

      (1) year experience in catering or event production preferred. Friendly and outgoing with a natural disposition for the hospitality/ service industry....

    1. Restaurant / Food Service - Assistant Sous Chef

      Grace Street Catering, a leader in event production for 30 years in the San Francisco Bay Area, is currently seeking a Junior Sous Chef to assist the Executive Chef/Owner in prepping food in our commissary kitchen for as many 25 events per week, with an annual total of approximately 700 events with guest counts ranging from 10 to 2,000. Must have excellent knife skills, a strong working ...

    1. Coordinator - Office - San Francisco CA at Encore Event Technologies

      Encore Productions, the production division of Encore Event Technologies, is a full-service creative production and A/V equipment rental company, helping...

    1. Executive Chef – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Executive Chef – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment ...

    1. UX/UI Designer at NCR

      Strong knowledge of production. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail,...

    1. Sales Manager - Rainforest Cafe (Fisherman's Wharf)

      Rainforest Cafe – Sales Manager – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this ...

    1. Client Service Coordinator at Cut and Run

      Background in customer service or hospitality. A freelance client services coordinator for a busy San Francisco post-production company....

    1. Chef / Sous Chef / Line Cook

      Currently interviewing for Chefs and Sous Chefs for Reposado.In particular we are searching for Sous Chefs with passion for what they do and the opportunity to grow.CHEF / SOUS CHEF RESPONSIBILITIES:Responsibilities include:-Overseeing the daily operation of the kitchen-Menu/event planning including recipe and product development-Hiring/staffing-Scheduling-Staff training including support ...

    1. Director, Engineering at Elemental LED, INC.

      Minimum of 5 years of strategic and tactical management/leadership experience in planning, designing and implementing a consumer product development program...

    1. Dishwashers

      Dishwashers Needed!Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!Gate Gourmet has recently increased the wages for many positions up to $12.25/hour and immediately hiring:PortersEquipment AssemblersFood AssemblersStoreroomDishwashersLiquor HandlersCooks ($13 ...

    1. Design Director - Architecture at Gensler

      Developing programming, consulting, strategic planning, conceptual designs, space planning, presentations, design development, and production....

    1. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    2. Dynamic Restaurant General Manager

      Looking for a Restaurant General Manager for a GROWING Bay Area fast casual concept. We currently have 9 outlets with 4 more planned this year. We utilize the best local, organic ingredients and serve a product that has been raved about in SF Eater and by Michael Bauer in the Chronicle. We are looking for a General Manager with strong tenure that can bring high energy and passion for guest ...

    3. Tasting Room Lead - Part Time

      Established in 1981, The Wine Group (TWG) is a privately-held, management-owned company with a portfolio of leading brands, including Cupcake, Concannon, Benziger, Imagery, Chloe, Franzia, and many other brands. The Tasting Room Lead role is an assistant leadership role primarily responsible for the day to day activities of the tasting room, Club 1883, lawn area, Private Reservations and ...

    4. Pool Supervisor-Room Service -Temporary-Marriott Hotels-16000KOC

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Santa Clara Marriott, located at 2700 Mission College Blvd ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Seasonal Bartenders Needed!!!

      Seasonal Bartender Positions for 2016 Mountain Winery Concert Series (May-Oct)Come join the fast-paced, exciting world of The Mountain Winery Summer Concert Series! We are looking for professional, friendly, and flexible individuals to join our staff.Job Summary: The Bartender is responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding ...

    6. Server - The Ritz-Carlton, Half Moon Bay (16000K6V)

      Server We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes Point Road, Half Moon Bay, CA ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Store Supervisor (CK - Union City)

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    8. Lead Cook for Bay Area Food Truck

      We are now hiring for a  head line cook/fryer for Drums & Crumbs Food Truck!You will supervise and assist in the preparation, cooking, and presentation of meals in our commercial kitchen and eventually learn to fry chicken on board our food truck. You will be in charge of quality control for all our menu items prepared in our commercial kitchen in San Rafael and make sure the kitchen team ...

    9. Restaurant Manager

      We, Pokéworks, are a quick service restaurant featuring Hawaiian poké. At Pokéworks, we strive to promote healthy lifestyle and diet by providing poké using fresh, sustainable ingredients. Pokéworks provides the atmosphere and opportunity for learning and growing by incorporating our core values: Respect, Integrity, Fun, Self-Motivation & Growth, Caring. We will be in rapid growth for coming ...

    10. Lobby Lounge Server - The Ritz-Carlton, Half Moon Bay (16000F1N)

      The Ritz-Carlton, Half Moon Bay located at Half Moon Bay, California and 94019 is currently hiring a Lobby Lounge Server. Responsibility include: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Cook 1, 2, 3 at Shubham Hospitality Group

        Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

      2. Program Production Assistant at Blueprint Summer Programs

        PROGRAM PRODUCTION ASSISTANT. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

      3. Bar Manager at Alfred's

        Production recipes to ensure consistent quality. Minimum of 5 years of experience within the hospitality industry....

      4. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

      5. Hotel Director at Royal Caribbean Cruises Ltd.

        This includes strategic planning, resource allocation, manpower modeling, leadership techniques and production methods....