Food Production Line Workers, Entry-Level Bakers / Packers / Finishers – 50 Needed IMMED - Do you knead dough? Local Hayward bakery seeks 50 ENTRY-LEVEL EMPLOYEES to work on their production line. You will be packaging baked goods, loading product on line, as well as, palletizing and pulling production product and materials. NO PRIOR EXPERIENCE IS NEEDED!YOU WILL RECEIVE PAID ON-THE-JOB TRAINING! You will work a 40-hour weeks, and earn $11.50 an hour plus a shift differential of .35 cents an hour, to start, plus you will be eligible for medical benefits. Your shift could begin as early as 7am or as late as 9:30pm. You will work until production is completed for the day. Candidates MUST be available to work weekends and holidays, on a regular basis as this facility operates 365 days per year. To be considered, you must have a consistent work history and: Be able to stand for 8 hours and work in a warm environment.Be available to work an ongoing schedule that includes Saturdays, Sundays and Holidays (should these holidays or weekends fall on your weekly schedule).Be able to lift 30 to 50 lbs., as needed.Have reliable transportation. If you are interested in a potential multi-year contract position, then we want to hear from you IMMEDIATELY! PLEASE APPLY IN PERSON Monday – Friday from 9:30AM – 11:30AMAT: Chartwell Staffing777 Southland Drive, Suite 235, Hayward, CA 94545Inside the California Bank of Trust building on the second floor.Call: 510-786-9123 Or, to schedule an interview, call:510-786-9123
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