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chef in San Francisco Bay Area

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  1. Restaurant Assistant General Manager - Start at $57k to $60k at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  2. Pastry Chef/Assistant at Atwater Tavern

    We are looking for someone with a passion for baking and pastry who has the attention for details. Whether you come with a lot of experience or are just

  3. Pastry Assistant at Wayfare Tavern

    You must be professional as you will work with a respected and talented chef at well-know Downtown San Francisco restaurant....

  4. Chef Instructor at Cozymeal

    The Chef Instructor role at Cozymeal combines culinary expertise, teaching skills and an entrepreneurial spirit....

  5. Experienced Line Cook at Precita Park Cafe & Grill

    You are good at working closely with our Chef and Sous Chef. You want to be a part of a fantastic team and learn everything there is to know about cooking great...

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    1. Front Desk Agent - The Ritz-Carlton, San Francisco (160017XD)

      Front Desk Agent We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, San Francisco, located at 600 Stockton Street, San ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Ice Cream Loving Restaurant Manager at Smitten Ice Cream

      Are you a seasoned restaurant / retail General Manager? Are you a "foodie" who wants to be super proud of the product and brand you represent? Are you looking

    1. Chef de Cuisine, Sous Chef

       Currently interviewing for Chef de Cuisine and Sous Chefs for The British Banker's Club, a contemporary tavern opening October 2016. The restaurant includes a patio, private dining, and a roof top bar with kitchen.  Our mission statement is "Simple food done well."We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent ...

    1. Energtic and Talented Pastry Cooks Needed. at Scala's Bistro

      Experienced Pastry cook needed to join our award winning Pastry Chef Kimberly Bugler with day to day execution of our busy operations....

    1. Customer Service Reps Needed

      Start Immediately!Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves ...

    1. Pastry Chef at La Folie

      Chef Roland Passot is searching for a professional and experienced pastry chef to join his 4- star restaurant....

    1. Customer Service & Sales | Management Opportunity | Start ASAP

      Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves product or ...

    1. Pastry Chef at 5A5 Steak Lounge

      EDUCATION AND EXPERIENCE Three years or more in a related experience or previous Pastry Chef position in a fine dining or upscale casual dining establishment....

    1. Executive Chef

      We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Chef at Bon Appetit Management Company

      Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs. Develops and revises proper job descriptions for Chef’s and Sous chefs....

    1. Host Hostess Casual Dining 1 / PM - The Ritz-Carlton (160018NY)

      Host Hostess Casual Dining 1 / PM We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Cook – Full Time & Part Time at Vina Enoteca

      We are hiring Pastry Cooks to assist Pastry Chef Lauren Jellenberg in executing an amazing dessert menu. Join our new team if you are creative and love to be...

    1. Sr. DevOps/Linux Systems Engineer - 12-24 months contract - Sunnyvale,

      Job title: Sr. DevOps/Linux Systems Engineer Location: Sunnyvale, CA 94085 Duration: 12-24 months Rate: $70/hr to $85/hr C2C DOE Remarks: Local candidates only. We are in need of a Sr. DevOps Engineer with a solid background in Unix/Linux Systems Engineering to help automate code anf enforce Linux OS baselines. Solid experience in Automation Engineering using technologies like Puppet ...

      No PartTime
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Rosa Mexicano Restaurants

      Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

    1. Sales Coordinator (TEMPORARY) - Ritz-Carlton (160019V9)

      Sales Coordinator (TEMPORARY) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, San Francisco, located at 600 Stockton Street ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Cook at Kensington Place Redwood City

      Full Time Sous Chef:. Cook/Sous Chef Full Time or Part Time*. The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for...

    1. Customer Service Reps - Urgently Required -

      Start Immediately!Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves ...

    1. Sous Chef at Bon Appetit Management Company

      The *Sous Chef*. Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Supports the Executive Chef in having ownership of...

    1. Lobby Concierge (Full Time) - Ritz-Carlton (160019G9)

      Lobby Concierge (Full Time) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes Point ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

    1. Sr. Systems Administrator

      Why PureWe’re here with the humble aspiration to accelerate the speed of human progress with our radically simple, all-flash enterprise storage technology. We’re driven by our belief that storage isn’t just a place to put things, it’s a powerful force to be unleashed - a force that will remove the limitations on those building the world of today, so they can erase the word “impossible” from ...

    2. CDL Driver - Truck Driver - Delivery Driver

      LSG Sky Chefs is currently hiring multiple full time Local CDL Drivers in Burlingame, CA near the San Francisco International Airport! If you enjoy working in a fast paced, challenging environment and are interested in working for one of the leading service providers in the industry then, We want YOU to Apply Now! LSG Sky Chefs provides the following benefits:Competitive compensation!Class A ...

    3. Cook - Stoneridge Creek

      Cook IIJob Summary:Stoneridge Creek is currently hiring a full time Cook II. The Advanced Pantry and Basic Line Cook II is responsible for the preparation of all food items as per standardized recipes.Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises and roasts items as well as fries, steams, ...

    4. Line Cook

      OVERVIEWPacific Catch Mountain View is currently seeking line cooks. Ideal candidates will be passionate about our concept, hospitality, teamwork and delivering exceptional food service to our guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team ...

    5. Conservatory Chef de Partie - Ritz-Carlton (160018ZG)

      The Ritz-Carlton, Half Moon Bay located at Half Moon Bay, California and 94019 is currently hiring a Conservatory Chef de Partie. To submit your application for this job, please go to: https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=160018ZG The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Kitchen Admin Assistant - The Ritz-Carlton, Half Moon Bay (160018ZH)

      Kitchen Admin Assistant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes Point Road, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Conservatory Chef de Partie - Ritz-Carlton (160018ZG)

      Conservatory Chef de Partie We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes Point Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Food and Beverage Operations Manager

       Food & Beverage Operations Manager  $52,200 Up To $61,300 A Year Great opportunity in a Multi-Unit Food & Beverage Operation  The F&B Operations Manager position is a junior level manager of a store with low sales volume and routine operations, and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for ...

    9. Sous Chef

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    10. Chef De Cuisine

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

      1. Sous Chef at True Food Kitchen

        SOUS CHEF OPPORTUNITY. Working at True Food Kitchen as a Sous Chef is unlike anything else you’ve experienced before....

      2. Sous Chef at Westin San Francisco Airport

        Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

      3. Feastly is Seeking More Chefs to Host Pop-Ups in our (Free) Venues at Feastly

        We're looking for chefs with personality, creativity and skill. Currently we are offering talented chefs the use of our venues at no charge....

      4. Cook & Chef at P.F. Chang's

        Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang

      5. FOH Staff at Tartine Manufactory

        Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON , are the co...