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chef in San Francisco Bay Area

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    1. Experienced Sous Chef - Stylish Bistro

      Fresh, food-foward menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner bistro with $2-3M in annual sales. The team delivers a delicious ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    3. R&D Chef

      GREAT OPPORTUNITY!We are an exciting, California based, fast casual restaurant company looking for an experienced Concept ChefThis Chef will:Participate in the development of new culinary products.Present recommendations directly impacting all culinary operationsConduct ...

    4. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive ...

    5. Part Time Chef

       Were on a mission to make America Healthy. We prepare and package organic lunches for Corporate's. Meals are prepared fresh, ground up every day with over 70% organic ingredients, sourced from local farms and packed in innovative, eco-friendly packing delivered right to ...

    6. Line Cook with Kitchen Manager/Sous Chef potential

      Successful Italian Restaurant seeking Sous Chef or Line Cook Walnut Creek California Italian restaurant looking for experienced Sous Chef, Line Cook or Prep Cook. Pasta and saute experience a plus. Must be able to work at high pressure, fast-paced environment. This is an ...

    7. Pasta Chef / Line Cook with Sous Chef Potential

      Successful Italian Restaurant seeking Sous Chef or Line Cook Walnut Creek California Italian restaurant looking for experienced Sous Chef, Line Cook or Prep Cook. Pasta and saute experience a plus. Must be able to work at high pressure, fast-paced environment. This is an ...

    8. Sous Chef

        Forno Vecchio Restaurant, in the heart of historic downtown Pleasanton, is the destination for fresh, local cuisine served with the warmth of a genuine Italian family dinner. The menu features long-time favorites, including house-made pastas with a twist on traditional ...

    9. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    10. Executive Chef

        Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    11. Executive Chef

      Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    12. Executive Chef

        Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in Monterey. Our chef must be high profile throughout our organization and the ...

    13. Hotel Chef

      Beautiful small boutique hotel located in Monterey, CA is looking for a rising innovative Chef. This person will be responsible for all of the hotel's food and beverage fiscal and culinary requirements which will include: modifying and creating new menus for breakfast and ...

    14. Chef/Cook

      We are seeking a part-time chef to prepare and serve our anti-inflammatory, organic, seasonal, diet to six or fewer patients who are attending an in-patient program of chronic pain management. This individual must be comfortable preparing healthy meals that are low in ...

    15. Seeking a Chef!

       Recent graduate Chef(s) required in Northern Virginia /DC area Recent graduate Chef(s) required in Northern Virginia /DC area who will be responsible for all culinary operations including, but not limited to, menu development, production systems, , labor scheduling and ...

    16. Hiring Bartenders, Servers and Chefs for Private Events in SJ

      Now hiring all positions for private events in San Jose and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Wanted - Wait Staff, Bartenders and Chefs for Upcoming Events

      Now hiring all positions for private events in Santa Rosa and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Hotel Sous Chef

      Beautiful small boutique hotel located in Monterey, CA is looking for a rising innovative Sous Chef. This person will be responsible for all of the hotel's food and beverage fiscal and culinary requirements which will include: modifying and creating new menus for breakfast ...

    19. Assistant Manager & Kitchen Manager (Sous Chef) -Immediate Need(RCASJ)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation ...

    20. Lead Line Cook/Chef

        Cook-Part Time 25-30 hours/week Starting pay:  $12-$14/hr (based on experience) Essential Functions: • Prepare and portions of all hot food for daily meal preparation and menus • Responsible for assuring food quality, proper temperatures and special diets before food ...