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chef in San Francisco Bay Area

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    1. Executive Sous Chef

      ~~This is a true Senior Sous Chef responsibility with SF's Top City Club. Club will hire a stable, maturity and refined career professional to work closely with Club's Certified Master Chef and former ACF Culinary Olympian. Requirements include possessing 4-star/diamond ...

    2. Devops/Tools Developer (Puppet/Chef)

         DevOps and Tools Information Technology | San Mateo, CA     Our client's  Technical Operations team is looking for a DevOps engineer to be the bridge and unifying force between the core engineering teams and the production environments.  You will own all Operations tool ...

    3. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food ...

    4. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    5. Prep Sous Chef (42k-50k doe)

        ~~Energetic and Experienced Prep Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for ...

    6. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    7. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive ...

    8. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    9. Executive Chef

      Description Our success continues with you!Founded in 1993, P.F. Chang's menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide.Our concept is culinary-driven. That means ...

    10. Hiring Bartenders, Servers and Chefs for Private Events in SJ

      Now hiring all positions for private events in San Jose and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Wanted - Wait Staff, Bartenders and Chefs for Upcoming Events

      Now hiring all positions for private events in Santa Rosa and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    13. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we ...

    14. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    15. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    16. Pastry Chef

      ESSENTIAL FUNCTIONS  Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team ...

    17. Executive Chef ($65-70K)

      Corte Madera, CA - Hot Opportunity for Executive Chef! What sets us apart from our competition? We’re strongly committed to the quality of the meals we serve our guests. Each dish is carefully created; making sure it meets our high standards of quality. We’re committed to ...

    18. Pastry Cook, Chocolatier Cook, Ice Cream Chef

        Nuubia San Francisco is a Bay Area specialty producer of high quality fine chocolates, macarons and artisan ice creams. We are seeking a full time Pastry/Chocolatier production cook who is looking for a unique opportunity to learn from and grow their career with a leading ...

    19. Pastry Chef

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    20. CHEF/KITCHEN MANAGER - Multi-Entertainment Club- Excellent Opportunity

      SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and ...

    21. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    22. Experienced Sous Chef - Stylish Bistro

      Fresh, food-foward menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner bistro with $2-3M in annual sales. The team delivers a delicious ...

    23. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    24. R&D Chef

      GREAT OPPORTUNITY!We are an exciting, California based, fast casual restaurant company looking for an experienced Concept ChefThis Chef will:Participate in the development of new culinary products.Present recommendations directly impacting all culinary operationsConduct ...