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chef in San Francisco Bay Area

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  1. BH - Teppanyaki Chef at BH - Burlingame

    Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking

  2. Executive Chef at Elaine Bell Catering Company Inc

    Executive Chef - Catering:. Minimum 10 years culinary experience with 5 years supervisory experience as an Executive Sous Chef, Banquet Chef or Executive Chef....

  3. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  4. Line Cooks - Start at $13+ per hour! at Red Robin

    Cook | Cooks | Cocina | Cooking | Line Cook | LineCook | Chef | Culinarian | Broiler | Burger | Fry | | Prep | Preppers | Preparation | Prepping | Cutting |...

  5. Executive Chef at Deer Park by Sunshine Retirement Living

    The *Executive Chef*. , is responsible for directing the Food Service staff in all areas of Food Service, ensuring proper food preparation with exceptional...

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    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Line Cook/ Jr. Sous at Local Kitchen & Wine Merchant

      Must be able to communicate clearly with managers, executive chef, kitchen and dining room personnel and guests....

    1. Executive Chef

      Company Overview:Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.SRC ...

    1. All Kitchen Staff at Belcampo - The Yard

      Line Cook, Cocinero de línea, sues chef, cook, chef, assistant chef,. Inform chef in timely fashion of any shortages or quality issues....

    1. Sous Chef / Assistant Kitchen Manager

      SOUS CHEF FOR LAZY DOG RESTAURANTSBE A PART OF OUR EXPANSION!As we continue to grow, we are experiencing a 25% growth rate annually, creating incredible potential for every position, now's the time to join our Culinary Management Team! We are looking for passionate individuals who share our love for providing an exceptional culinary experience, warm hospitality and flawless service to our ...

    1. La Folie seeks Lounge Server at La Folie

      Chef Roland Passot is looking for a professional and. Experienced part time cocktails server (Friday and Saturday evening) for La....

    1. Restaurant / Food Service - Assistant Sous Chef

      Grace Street Catering, a leader in event production for 30 years in the San Francisco Bay Area, is currently seeking a Junior Sous Chef to assist the Executive Chef/Owner in prepping food in our commissary kitchen for as many 25 events per week, with an annual total of approximately 700 events with guest counts ranging from 10 to 2,000. Must have excellent knife skills, a strong working ...

    1. Prep Cook & Dishwasher at The Fine Mousse

      You will be working in a big kitchen side by side the chef. Successful and fun Champagne and French fry bar on Nob Hill is looking for a Prep Cook/Dishwasher....

    1. Executive Chef – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Executive Chef – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment ...

    1. Park Tavern Seeks Server at Park Tavern

      In September 2014, renowned pastry chef Emily Luchetti joined Big Night to lead dessert programs at its portfolio of restaurants....

    1. Chef / Sous Chef / Line Cook

      Currently interviewing for Chefs and Sous Chefs for Reposado.In particular we are searching for Sous Chefs with passion for what they do and the opportunity to grow.CHEF / SOUS CHEF RESPONSIBILITIES:Responsibilities include:-Overseeing the daily operation of the kitchen-Menu/event planning including recipe and product development-Hiring/staffing-Scheduling-Staff training including support ...

    1. CHEF DE PARTIE a.k.a. "Line Cook" at Bird Dog Restaurant

      A focused, driven, new professional kitchen is looking for qualified & like-minded cooks for a new project from a Michelin-starred Chef & a leader in the...

    1. Executive Chef

      Well established Upscale / Fine Dining restaurant looking to add an Executive Chef.Looking for a great company to work for? A stable company? Come make impact with us!Salary range is $80,000 + doe PLUS bonus!Banquet experience a MUST!Do not wait, this opportunity will go fastSend your resume for IMMEDIATE consideration and 100% confidentiality• Medical/Dental/Vision insurance• 401K• Paid ...

    1. Server at The Vestry Restaurant

      The Vestry at The Chapel restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The Chapel is a new live music venue, restaurant,...

    1. Fresh Food - Fresh Concept - High Growth - Chef/AGM Wanted

      High Quality -- Made Fresh -- Nothing Frozen - Pride in Service Strong culinary skills and background.Passionate about getting back to cooking's roots. Pride in service and providing the very best high quality product.Scratch cooking background True Chefs (Passionate about scratch cooking. "Back to the Roots")All AGMs, GMs, and Local Owners must have excellent back of house knowledge with a ...

    1. PM Line Cook, AM Prep, And Sous at Suppenkuche

      We are currently seeking a line cooks, Am Prep cook, and sous chef, and executive sous chef to join our team....

    1. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    1. Line Cook - AM shift at Nourish Cafe

      Brighton Miller is a professionally trained natural chef. About Nourish Cafe....

    1. Sous Chef

      About Residential & Dining Enterprises: Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus. Residential & Dining Enterprises, the ...

    1. server at Cockscomb Restaurant

      Cockscomb is a celebration of San Francisco’s diverse culinary heritage and homage to Chef Chris Cosentino's adopted city....

    1. Chef de Cuisine

      Chef de CuisineWe are searching for a Chef for this Upscale Restaurant in World Famous Hotel.Up to $90,000We are seeking a Chef De Cuisine to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ...

    2. Sous Chef / Kitchen Manager – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Sous Chef / Kitchen Manager – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a ...

    3. Sous Chef: Experienced Sous Chef for High Volume Kitchen

      Our client is seeking an experienced, high volume Sous Chef for their San Francisco location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Sous Chef is responsible for:Assisting the Executive Chef in the management of a high volume kitchen.Mentoring and development of staff.Staff schedules based off sales ...

    4. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    5. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    6. Chef de Cuisine

      In your restaurant does the Chef de Cuisine close the kitchen; are you responsible for turning off the lights at the END of the shift? Are you tired of the late night grind of typical restaurant hours? Are you missing your kids grow up or exciting events you experience through your closest friend’s stories and not your own eyes?We are seeking a motivated Chef de Cuisine for our beautiful ...

    7. Chef / Kitchen Manager

      “The Wine Project” is a soon-to-open wine bar and restaurant that will be located in San Carlos. We are currently looking for a Chef to join the team. Primary responsibilities for this person will be to help develop the restaurant’s food menu as well as set up and run the kitchen.Our concept aims to create a wine bar experience that is authentic yet accessible to a broad audience. In line ...

    8. Hospitality Professionals - Chefs, Line Cooks, Servers, and Bartenders

      In The Weeds connects hospitality professionals with restaurants who are currently looking for talented team members. To apply for open positions in the San Francisco Bay Area:1. Click "Apply Now" 2. Once you create your free profile, it will be passed on to our clients who are looking for your specific skill set.3. After you complete your profile, download our free mobile app to watch the ...

    9. Banquet Sous Chef

      Banquet Sous Chef, Il Fornaio - San JoseIl Fornaio, located in the downtown San Jose Westin Hotel, is hiring an experienced Banquet Sous Chef. Responsibilities include:Food purchasingPrep, grill, sauté, pasta, pantry, deli and breakfast line cooking and plating skills.Communicating clearly with managers, kitchen staff, catering sales staff and front of house staffSupervises kitchen employees ...

    10. Executive Pastry Chef/Plant Manager

      Job Purpose: To ensure sanitation and food standards are maintained for the overall success of the company. Duties/Responsibilities: •Along with (primary SQF Practitioner) oversees entire SQF program. •Work with Research & Development Team on matters pertaining to ingredients and packaging materials and communicate to Supply Chain Team regarding sourcing needs. •Develop final product ...

      1. Line cook at Mademoiselle Colette

        You must be willing to cook and prep menu items set by the chefs standards. You must be able to follow your schedule and come to work on time....

      2. Line Cook for Rivoli in Berkeley at Rivoli

        Owner/Executive Chef Wendy. Chef de Cuisine Scott Quinn is bringing new techniques and. In San Francisco and was a SF Chronicle Inaugural Class Rising Star Chef...

      3. LINE COOK at Corso

        Chef de Cuisine Scott Eastman has been with. Rising Star Chef in 1993 and has been featured in all the local and national....

      4. Catering Cook at Nora Spanish Catering

        Interviewing candidates for Catering Chef position at a paella & Spanish cuisine catering company. Cooking and preparing all menu items in accordance standards...

      5. PM Line Cook at Mourad

        Join Michelin starred Chef Mourad Lahlous team in the new Mourad Restaurant. Mourad is looking for line cooks and prep cooks to start immediately....