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chef in San Francisco Bay Area

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  1. Chili's Grill & Bar, San Bruno, CA Restaurant Manager at Chili's

    The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

  2. Customer Category Manager - West at Hillshire Brands

    Hillshire Brands’ portfolio includes iconic brands such as Jimmy Dean, Ball Park, Hillshire Farm, State Fair, Van’s Natural Foods, Sara Lee frozen bakery and...

  3. Chef/Kitchen Manager at Liba Falafel

    Kitchen leadership and cooking experience (sous chef or above). (This is not the right job for someone who's held an Exec Chef position, or the like, for many...

  4. Kitchen Manager/Working Chef at Artichoke Joe's

    Responsibilities include, but are not limited to: Cooking and other food preparing activities Inspect food and food preparation Investigate and resolve food

  5. Deli Guest Service at Nugget Market, Inc.

    Do you LOVE food? Does the thought of trying new foods and recipes sound like a bit of heaven? Deli associates need to be passionate about food and sharing

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    1. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    2. Line Cook, Chef, Restaurant Cook

      Line Cook, Chef, Restaurant Cook – Local culinary academy needs 6 Line Cooks to work full-time on a fast-paced kitchen line in St. Helena, CA. EARN $14 - $18 AN HOUR, BASED ON YOUR EXPERIENCE.Shift times vary but you must be available to work weekends and overtime, as needed. To be considered, you must:Have at least 1 year of prior line cook experience.Have a high School Diploma or GED.Have ...

    3. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    4. Kitchen Manager | Chef

      Do you have what it takes? Are you ready to work for an exciting and cutting edge brand with a HUGE personality? We are looking for an experienced kitchen manager to handle scheduling, ordering, manage prepping, cleaning and handle food safety.Must have a back ground running a high volume scratch cooking kitchen. Hospitality, Chef, Bachelors degree/certificate a plus.Must be creative, ...

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    6. Sushi Chef

      Sushi Chef Chic Casual - Fresh Vibrant Concept $55K plus Bonus Our Company is seeking an innovative and inspired Sushi Chef to infuse passion and refinement into our locally and seasonally focused refreshing dishes. Please Apply Today - Sushi Chef for our location in Santa Rosa, CA. At our restaurant, sushi is an essential portion of the dining experience. Our seafood is brought in fresh on ...

    7. Executive Chef

      Executive Chef Upscale Casual-Industry Leader $55K + Bonus Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you're in luck! Our brand new Gastro Lounge in Santa Rosa, CA, will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take ...

    8. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    9. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    10. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    11. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    12. Executive Chef - Fontana's Italian

      Fontana’s Italian, a fixture in Silicon Valley for over 30 years, is seeking a motivated, passionate Chef. The right candidate will be a strong leader, a team builder, have a firm understanding of managing food and labor costs and have a creative ability with a focus on seasonality and quality ingredients. Individual will be responsible for having excellent cooking skills, ensuring the ...

    13. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    14. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    15. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    16. Chef Manager

      Chef/Kitchen Manager We are seeking an inspired and forward thinking leader who is motivated by current trends, has the desire to show their creativity and culinary skills by assisting and developing a new menu concept with the passion for quality and service. You must be outgoing, reliable, and possess excellent communication, customer service and interpersonal skills. The Chef/Kitchen ...

    17. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    18. Sous (JR) Chef

      The Advocate Restaurant will be offering an opportunity to work with exceptional ingredients prepared with simple, thoughtful and skillful techniques to express the flavors of the mediterranean, North Africa, Southern Italy, Spain, Turkey and beyond thru a northern California lens. The Advocate Restaurant will offer a modern, rustic interpretation of those cuisines in a comfortable relaxed ...

    19. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    20. Sous Chef

        ~~The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures.  Duties and Responsibilities: 1. Prepares and conducts daily production meetings, tasting and menu classes ...

    21. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the San Jose area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for ...

    22. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    23. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    24. Hiring Bartenders, Servers and Chefs for Private Events in SJ

      Now hiring all positions for private events in San Jose and surrounding areas. We are an exclusive event staffing company accepting applications for the following positions: *Waiters/Servers *Bartenders *Prep Chefs *Catering Assistants Please apply through our website so we may contact you for an interview! You can start working as early as Saturday. Applicants must: *have reliable ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Kitchen Director at Foxtail Catering & Events at Foxtail Catering

        S/he is responsible for overseeing and channeling information to a team of three sous chefs who, in turn, lead production crews ranging from 10 to 40 cooks at a...

      2. Sales Associate at Le Chef Bakery

        Le Chef is a place where your talent will be recognized and rewarded. Le Chef Bakery is a fast growing and dominant manufacturer of gourmet bakery products in...

      3. Restaurant Manager for Reposado at Reposado

        Responsibilities include overseeing the daily operation of the restaurant in cooperation with the Chef de Cuisine and management team, hiring/staffing, control...

      4. Senior Software Engineer/Architect of Cloud Services at Apcera

        Candidates should have experience with modern DevOp tooling for cloud provisioning (jcloud, fog, libcloud etc) and automation tooling like Docker, Chef, Puppet,...

      5. Cloud Technical Architect at Avenue Code

        Expert knowledge of cloud technologies including Amazon EC2/S3, Openstack, Chef, and related technologies. AWS Cloud Services Technical Architect....