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chef in San Francisco Bay Area

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  1. Personal Chef

     Work as a personal chef and independent contractor. Responsibilities ranging from simple home and office meals to catering events. Enjoy the benefits of competitive wage, creating your own schedule and more. If you have private clients, great! Simply make your schedule around your privates clients, that way you can maximize your down time; some will even see it is more beneficial to contract with Home Scene Pro rather than booking private clients. All independent contractors must have the supplies, ...

  2. Personal Chef

     Work as a personal chef and independent contractor. Responsibilities ranging from simple home and office meals to catering events. Enjoy the benefits of competitive wage, creating your own schedule and more. If you have private clients, great! Simply make your schedule around your privates clients, that way you can maximize your down time; some will even see it is more beneficial to contract with Home Scene Pro rather than booking private clients. All independent contractors must have the supplies, ...

  3. Personal Chef

     Work as a personal chef and independent contractor. Responsibilities ranging from simple home and office meals to catering events. Enjoy the benefits of competitive wage, creating your own schedule and more. If you have private clients, great! Simply make your schedule around your privates clients, that way you can maximize your down time; some will even see it is more beneficial to contract with Home Scene Pro rather than booking private clients. All independent contractors must have the supplies, ...

  4. Pastry Chef de Partie

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in San Francisco and is currently recruiting for an experienced Pastry Chef de Partie.   ESSENTIAL FUNCTIONS Must be able to run and operate department in the absence of the Pastry Chef Must be able to maintain and upheld the Hakkasan standards Contribute and progress with new menus, ideas and truing of other team members Produce food and service to a michelin star standard. Knowledge of pastry techniques, chocolate work, ...

  5. Sous Chef

    Sous Chef- San Francisco The Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Opportunities for growth and advancement are endless.   We inspire, celebrate and support big ideas, turning dreams into reality.   Requirements:   ...

  6. Looking for an experienced Restaurant chef for our Neiman Marcus Cafe

    The Restaurant Chef for the Neiman Marcus Cafe is responsible for maintaining the standards and direction of the kitchen.  Ability to coach and motivate staff as well as address developmental opportunities.  Maintain a safe and healthy work environment by enforcing standards and procedures.  Comply with sanitation laws.  Maintain food ingredients and general supplies; evaluating the quality of fresh food and food product deliveries as well as controlling food cost. Responsible for station set-ups, ...

  7. Sous Chef, Executive Sous Chef Managers, San Jose, CA

    Sous Chef and Executive Chefs Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:  Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communication and people skills The ability to hire, develop and motivate hourly associates Provide our guest with quality ...

  8. Executive Chef

    Excellent cuisine, unique environment, award winning, people-focused company and a challenging yet rewarding position Interested? Perry’s at SFO is seeking a talented and committed Executive Chef to join the team! Perry’s, for over 40 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Perry’s signature dishes include traditional Cobb Salad, Tomato Bisque, a selection of Prime Steaks, and of course, the ...

  9. Sous Chef

    Sous Chef-Walnut Creek   The Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Opportunities for growth and advancement are endless.   We inspire, celebrate and support big ideas, turning dreams into reality.   Requirements:   ...

  10. Executive Chef

    Del Mesa Carmel is California's premier active adult community located in beautiful Carmel/Carmel Valley. We offer several private amenities including our restaurant. We provide culinary options for our members and their guests five days a week, lunch and dinner, breakfast café seven days a week. We are currently looking to fill the position of Executive Chef.  Competitive compensation package including full medical benefits, 401(k), and paid time off. This is a fantastic opportunity for the truly ...

  11. Executive Chef - Corporate Dining

    Our client requires a big energy, big volume, big picture Executive Chef to deliver excellent dining choices to the employees of a top tech company in N.California. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for a company that showcases the talents and creativity of muti-faceted chefs. The Executive Chef is the backbone of a successful restaurant operation. The right candidate for this job is ambitious and ...

  12. Executive Chef

      Executive Chef $75,000-$90,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong Executive Chef for this is a well known Corporate Restaurant Group. The ideal candidate will have a minimum of 3 years of full service, corporate Kitchen Management experience.  These are high volume restaurants, so the ideal candidate will have managed restaurants with at least $2M in annual sales volume.    Are you a self ...

  13. Birthday Party Chef Instructors  - Experience with Children preferred

    Birthday Party Chef  INSTRUCTOR- NOW HIRING (Peninsula) With our rapid expansion, we are looking for top performers to join our team. The ideal candidate is a self-motivated teacher/instructor/chef  with either a background in culinary arts, early childhood education or a passion for children and cooking. Rainbow Chefs Instructors must be able to travel independently.   This fun position is for leading Children's Birthday Parties (2 hours and 3 hours).  You must be smiley, patient, kind and fun and ...

  14. KITCHEN MANAGER / EXECUTIVE CHEF NEEDED

    KITCHEN MANAGER / EXECUTIVE CHEF NEEDED Our Kitchen Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an ...

  15. Chef in Home

     We are looking for a chef to either cook in our home a minimum of two days per week or preparing the meal at their facility and bringing it to us, a minimum of two days per week.  Each visit, the chef will prepare 2 nights of full meals, paying special attention to portions and requests.  The person who is hired will be preparing food for 2 teenage boys and their mother. We are interested in very basic, healthy meals. In the beginning I would provide the recipes and then afterward, I would expect ...

  16. Sous Chef

    Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we ...

  17. Barista, Cashier, Customer Service, Bread Chefs, Cake Decorator

    85°C Bakery Cafe is a global bakery & beverage retail business publicly traded in Taiwan with over 725 stores in the worldwide: including Australia, Taiwan, Hong Kong, China and U.S.A.     We, 85°C Bakery Cafe – USA, a dynamic and expanding bakery located in California.   Our goal is to provide high quality pastries and drinks at an affordable price.  We are hoping to expand more stores in year 2013, and now are looking for Barista , Cashier, Store Associates who are willing to grow with company.   ...