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chef manager in San Francisco Bay Area

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    1. Unit Executive Chef at University of California Berkeley

      Under the general direction of the Unit Manager, the Executive Chef Manager is responsible for the seven day operation of the production area of the dining...

    2. Contract Executive Chef at University of California Berkeley

      Under the general direction of the Unit Manager, the Executive Chef Manager is responsible for the seven day operation of the production area of the dining...

    3. Contract Sous Chef # 19529 at University of California Berkeley

      Reports to General Manager and may take directions from Chef Manager. With Chef Manager, plans work schedules....

    4. Pantry Production at Guckenheimer

      Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Founded in the San Francisco

    5. Sous Chef at Guckenheimer

      Chef or Chef Manager. Work in coordination with the chef to complete all food preparation. Guckenheimer, is a national foodservice management company that...

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    1. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the San Jose area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    3. Kitchen Manager/Chef

      Great Opportunity for a Kitchen Manager/Chef position in San Francisco. Looking for candidates who want career growth within the company. Fantastic opportunity to transition from Kitchen Manager/Chef to General Manager. Coach, Teach, and Develop your team. Culinary skills required. All scratch kitchen. Responsible for all daily operations, BOH, inventory, scheduling and P&Ls. Corporate ...

    4. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!   As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner.   ...

    5. Chef De Cuisine/Kitchen Manager

      About 1300 on Fillmore: Restaurant & Lounge 1300 on Fillmore: Restaurant & Lounge is seeking an experienced, motivated, hardworking Chef de Cuisine to join our growing team. Our fine dining restaurant features inventive riffs on Southern classics, with top-notch California ingredients. The Chef de Cuisine is responsible for collaborating with the Executive Chef on menu design and production ...

    6. Kitchen Manager /Chef

      Kitchen Manager / Chef Upscale, Culinary Favorite Restaurant  $75,000 - $80,000 Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on “Quality ...

    7. Experienced Sous Chef/Kitchen Manager Needed for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining Room Manager in the San Jose area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining manager join their team immediately! The Sous Chef/Kitchen Manager is responsible for managing the ...

    8. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    9. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    10. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and ...

    11. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...