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  1. Sous Chef

     We are currently looking for a Sous Chef experienced in Asian cuisine to join our team based in Los Angeles CA. The selected candidate will provide culinary expertise and leadership in designing and preparing meals for airline customers. They will promote quality food services and ensure food safety and sanitation requirements are followed and drive the food production effort with the assistance of Food Supervisors. Essential Duties and Responsibilities: Responsible for ensuring food ...

  2. Senior Food Technologist

    Contact Jeff at 815-756-1221 for more details. Qualifications: - BS Food Science, Nutrition, Biology, Chemistry - 5+ years of product development, frozen food experience desired - Excellent communication and organizational skills - Strong technical skills - Ability to taste/ingest food products - Culinary skills, ability to formulate recipes and develop products from bench top to commercialization - US Citizen/Perm Resident Job Scope: - Will be responsible for developing new food products - ...

  3. Food and Beverage Vice President

    Keyword: Food and Beverage Vice President, 100k Job Responsibilities and Requirements: Requirements: Essential: College Graduate, preferably with a degree in hospitality, culinary and/or business management. Minimum of 5 years in Food and Beverage Senior Management, preferably in a senior regional or corporate Position with a freestanding upscale restaurant group. In-depth knowledge of food and beverage with a sophisticated understanding of current industry trends. Prior restaurant development ...

  4. Experienced Sous Chef - Stylish Cafe

    Our client is looking for a solid Sous Chef, ready to be groomed to the next level. S/he joins a team that helps a busy late breakfast / lunch / early dinner cafe deliver delicious dining choices in a friendly, quick, and inspired manner. Attention to every detail is a must. The parent company is based in the Pacific NW, with numerous locations around the country. They have an outstanding reputation for their commitment to quality and service. The guests are informed, fashionable and have these same ...

  5. Culinary Intern - Pastry - The Ritz-Carlton, Half Moon Bay (1300083U)

    When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. We’re more than just a five-star luxury lifestyle brand. We’re the place where aspiring minds are supported with admiring faces. Where talent doesn’t wait at the door. And the opportunity for growth is found all around you. Visit us at www.ritzcarlton.com/careers. It could be the start of something life-changing. The Ritz-Carlton, Half Moon Bay, currently has the following opportunity: Culinary Intern ...

  6. Culinary Intern - Kitchen - The Ritz-Carlton, Half Moon Bay (13000D6B)

    When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. We’re more than just a five-star luxury lifestyle brand. We’re the place where aspiring minds are supported with admiring faces. Where talent doesn’t wait at the door. And the opportunity for growth is found all around you. Visit us at www.ritzcarlton.com/careers. It could be the start of something life-changing. The Ritz-Carlton, Half Moon Bay, currently has the following opportunity: Culinary Intern ...

  7. Restaurant Kitchen Manager - Immediate Opportunity

    In a short amount of time we have set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants across Northern California and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always ...

  8. Restaurant Kitchen Manager - Hot Opportunity

    For close to 35 years, we’ve been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we’re located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a growing full service chain with a hot opportunity for a Restaurant Kitchen Manager in the Santa Rosa area! ...