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culinary in San Francisco Bay Area

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  1. Sous Chef/Line Cook at Massimo's Restaurant

    Established Fine Dining Italian Restaurant seeks motivated, creative person to assist our tenured Executive Chef. The candidate must have passion for using

  2. Experienced line cook/prep cooks at Mckay's Tap house and Beer Garden

    Upscale gastro pub and beer garden with expansive outdoor seating area seeking experienced prep / line cooks to help our Executive chef and culinary staff with...

  3. Sous Chef at The Peninsula Regent

    Exhibits culinary talents by personally performing tasks while leading the staff & managing all food related functions....

  4. Delfina seeks Sous Chef at Delfina Restaurant

    Must have a strong foundation in culinary technique with a fundamental understanding of how to manage a daily changing, market-driven menu....

  5. Line Cooks - FT $14.50 - 17/hr at Baywood Court

    Culinary training and/or experience preferred. Baywood Court is committed to seniors so they may age in health, happiness and dignity....

    Ads
    1. Culinary Gardener

      The Meadowood Culinary Garden produces unique high-value crops.  The cultivation of these specialty products requires labor intensive growing methods, a high level of communication, as well as extreme precision and attention to detail.  The Gardener will assist in all regular garden maintenance tasks including harvest, greenhouse work, and wok in the field.Garden duties include but are not ...

    1. Executive Chef at Resort Lifestyle Communities

      A Culinary Arts degree or Business degree is preferred. Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry...

    1. Culinary Director

      Our successful and growing concept is poised to open our 4th location this year. We are seeking a Culinary Director that has 3-5 years experience with multi-unit high volume restaurants, who possesses strong tenures and wishes to grow with our team. High volume experience is preferred with strong familiarity in using systems and a record of high sanitation standards. The Culinary Director ...

    1. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

      Must have extensive culinary background, people skills and administrative skills. Previous hands on experience in presenting culinary training and development...

    1. Culinary Director

      Our successful and growing concept is poised to open our 4th location this year. We are seeking a Culinary Director that has 3-5 years experience with multi-unit high volume restaurants, who possesses strong tenures and wishes to grow with our team. High volume experience is preferred with strong familiarity in using systems and a record of high sanitation standards. The Culinary Director ...

    1. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

      These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....

    1. Culinary Director

      Our successful and growing concept is poised to open our 4th location this year. We are seeking a Culinary Director that has 3-5 years experience with multi-unit high volume restaurants, who possesses strong tenures and wishes to grow with our team. High volume experience is preferred with strong familiarity in using systems and a record of high sanitation standards. The Culinary Director ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Kitchen Manager/ Culinary Manager - Corporate Casual Restaurant

      KITCHEN MANAGER/ CULINARY MANAGER needed for a high volume, casual dining restaurant a growing corporate restaurant company.Qualifications:2-5 years of BOH management experience in a high volume corporate restaurant setting (i.e, Cheesecake, Yardhouse, Maggiano's, PF Chang's) or an independent establishmentAbility to think outside of the box and work in a non-corporate ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Culinary Director

      Our successful and growing concept is poised to open our 4th location this year. We are seeking a Culinary Director that has 3-5 years experience with multi-unit high volume restaurants, who possesses strong tenures and wishes to grow with our team. High volume experience is preferred with strong familiarity in using systems and a record of high sanitation standards. The Culinary Director ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Head of Culinary Operations (Food Production)

      Doughbies delivers freshly baked goods on demand – in 20 minutes or less. People use us everyday for tons of things, from a surprise gift, to afternoon pick-me-ups, to celebrating the team. And they’re coming up with countless new ways to use Doughbies every day. We’re in the business of delighting people and we like to say we deliver happiness… it just comes in a little brown box filled with ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Mexican culinary experience, coupled with some whole pig pit / BBQ desired. Exciting opportunity with hugely successful, business owners opening 10k sq foot...

    1. Culinary Director

      Our successful and growing concept is poised to open our 4th location this year. We are seeking a Culinary Director that has 3-5 years experience with multi-unit high volume restaurants, who possesses strong tenures and wishes to grow with our team. High volume experience is preferred with strong familiarity in using systems and a record of high sanitation standards. The Culinary Director ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Culinary Director

      Our successful and growing concept is poised to open our 4th location this year. We are seeking a Culinary Director that has 3-5 years experience with multi-unit high volume restaurants, who possesses strong tenures and wishes to grow with our team. High volume experience is preferred with strong familiarity in using systems and a record of high sanitation standards. The Culinary Director ...

    1. Line Cook – AM & Weekends at Boxing Room

      Associates degree in Culinary Arts is a plus. Boxing Room seeks a professional Line Cook for the AM shift....

    1. Culinary Director

      Our successful and growing concept is poised to open our 4th location this year. We are seeking a Culinary Director that has 3-5 years experience with multi-unit high volume restaurants, who possesses strong tenures and wishes to grow with our team. High volume experience is preferred with strong familiarity in using systems and a record of high sanitation standards. The Culinary Director ...

    1. ON-Call Catering Event Staff: Servers, Bartenders & Event Chefs at Delicious! Catering

      Event chef - We need experienced culinary staff for events. Catering has immediate opening for experienced on-call event staff....

      1. PM Line Cook Position Corporate Cafeteria at Acrobat Outsourcing

        This is a great opportunity to grow and develop your passion, creativity and culinary skills. Our Mission is to have the BEST corporate food, bar none....

      2. Executive Chef at Patina Restaurant Group

        Culinary degree preferred but not required. An immediate opportunity exists for an innovative and inspiring culinary professional with the ability to maintain...

      3. Storekeeper at University of California Berkeley

        Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social...

      4. Lead Cook at Acrobat Outsourcing

        This is a great opportunity to grow and develop your passion, creativity and culinary skills. High-End Corporate Cafe in San Francisco's SoMa District is...

      5. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....