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culinary in San Francisco Bay Area

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  1. Experienced Line Cook at Precita Park Cafe & Grill

    Food Safety Certified • Must be CLEAN and ORGANIZED • 1-year the line • Strong knife skills • Can do attitude • • Sense of urgency and excellent problem solving...

  2. Sous Chef at True Food Kitchen

    You have a strong passion for culinary excellence, and you are exceptionally detailed. SOUS CHEF OPPORTUNITY....

  3. Cook at P.F. Chang's

    Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our....

  4. Line Cook at Massimo's Restaurant

    If you do not have a resume, please provide us with a good contact number and a brief history of your culinary experience....

  5. Pantry Cook at The Beverly Heritage Hotel

    Supplies assigned work station with all needed products and culinary equipment for prompt production. Assists cooks in the preparation of all items for the Food...

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    1. Chef de Cuisine, Sous Chef

       Currently interviewing for Chef de Cuisine and Sous Chefs for The British Banker's Club, a contemporary tavern opening October 2016. The restaurant includes a patio, private dining, and a roof top bar with kitchen.  Our mission statement is "Simple food done well."We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent ...

    1. Chef at Bon Appetit Management Company

      Degree from a post secondary culinary arts training program. Plans and executes the culinary elements of all specialty events....

    1. Executive Chef

      We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Cook/Prep Cook at Adobe House Senior Living, a Good Neighbor community

      Two or three years related experience in culinary services, cooking, etc. and/or training; Adobe House Senior Living, a Good Neighbor Care managed community, is...

    1. Marketing/PR Director for Growing Restaurant & Hotel Consulting Firm

      Have a passion for travel, dining and great cocktails? Make mastering several deadlines, projects and people look easy while getting all the details right? Are others eager to follow your lead based on your engaging personality? Are you devoted to keeping up with the latest trends in hotels and restaurants? We're looking for just this combination in an individual who will become our new ...

    1. Restaurant General Manager at Noodles & Company

      Train and coach team members in culinary and guest services principles and practices. We’re looking for someone exceptional to run one of our restaurants....

    1. Controller -Urban Remedy

       Job Description:Urban Remedy is plant-based organic food company that embodies the belief that Food is Healing. Blending ancient medicinal principals with modern culinary innovation, we offer the cleanest, naturally functional food. All of our ready-to-eat meals, snacks and cold pressed juices are certified organic, certified non-GMO, gluten free, and low glycemic. Urban Remedy ships ...

    1. Executive Chef at Balboa Cafe at PlumpJack Group

      Culinary Arts degree *,*. Bachelor’s degree with special courses or certification in culinary schooling required....

    1. Sr. Manager, Purchasing and Inventory -Urban Remedy

      Job Description: Urban Remedy is plant-based organic food company that embodies the belief that Food is Healing. Blending ancient medicinal principals with modern culinary innovation, we offer the cleanest, naturally functional food. All of our ready-to-eat meals, snacks and cold pressed juices are certified organic, certified non-GMO, gluten free, and low glycemic. Urban Remedy ships ...

    1. EXECUTIVE CHEF at Compass Group USA

      This position is responsible for overseeing all culinary functions for multiple corporate catering accounts under one shared commissary. San Francisco, CA....

    1. Prep / Line Cook

      ​St. Paul’s Towers, the premier retirement community in Oakland, has an excellent opportunity available within our Dining Services Department for an Experienced Prep / Line Cook to help oversee our Café.What we are looking for: The ideal candidate will be self-motivated and a self-starter and have 1+ years of solid experience in a high end large production kitchen. A culinary degree is a plus ...

    1. Sous Chef at Westin San Francisco Airport

      Associates or Bachelor’s Degree preferred in Culinary Arts. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate...

    1. Sous Chef

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    1. Driver (Evening Shift) at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. Chef De Cuisine

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    1. Driver Helper (Day Shift) at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. Bistro Server/Cook

      We are seeking a Bistro Server/Cook to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Driver (Day Shift) at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. Restaurant Manager

      We are seeking a Restaurant Manager for a long-established Full Service Restaurant Group with several locations in Long Beach and surrounding communities! This is a company that truly strives to be better everyday and does not rest on their success. Their ideal candidate is very motivated and can successfully lead team to reach the common goal - delivering high quality service to each ...

    1. Driver Helper (Evening Shift) at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. District Sales Representative - San Francisco

      *Here We Grow Again!*Immediate job openings for Sales Representatives in San Francisco! Broad line food service distribution, outside sales experience, a graduate from culinary school, or 2 years of restaurant management experience is DESIRED.· Open and develop new accounts.· Process and do maintenance (add-ons, deletions, and substitutions) on customer orders· Respond to inquiries from ...

    2. Restaurant Manager - Santa Clara Marriott (160012DU)

      Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Santa Clara Marriott located at 2700 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    4. Advanced Culinary Arts Instructor

      Treasure Island Job Corps Center is a federally‐funded vocational training program serving over 500 youth ages 16‐24. We are a highly performance‐based organization with very clear responsibilities, expectations, and support. We invest in our people, we measure and reward achievements. We are in the business of helping young people in need of professional training and job placement assistance ...

    5. FAST FOOD GENERAL MANAGER

      We are seeking a FAST FOOD GENERAL MANAGERS to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    6. FAST FOOD GENERAL MANAGER

      We are seeking a FAST FOOD GENERAL MANAGERS to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    7. Career Transition Specialist

      Treasure Island Job Corps Center (TIJCC) is a vocational training program for low-income youth (ages 16 - 24) funded through the Department of Labor. Students are educated in vocational training programs like Culinary Arts, Plastering, Cement, and Certified Medical Assistant. In the event a student has not obtained a High School Diploma, they will be enrolled in a HSD program on center. It is ...

    8. Night Baker

      As Panera Bread bakers, we take our craft seriously. Baking is central and core to the Panera Bread essence of warmth and quality. Weuse our expertise and take the necessary steps to create the best of breads andbaked goods. We work diligently to ensure that we deliver the high qualityproducts that our customers love! Here are just some of the awards received that recognize our greatfood and ...

    9. Weekend Cook

      We are seeking a Lead Cook to join our team! You will thrive in a creative environment and dedicate time to help expand our clientele base to establish the restaurant's brand and reputation. Weekends are a must! Special events are a large part of the business and dependability is important. Experience with a smoker is a plus.Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    10. Weekend Cook

      We are seeking a Lead Cook to join our team! You will thrive in a creative environment and dedicate time to help expand our clientele base to establish the restaurant's brand and reputation. Weekends are a must! Special events are a large part of the business and dependability is important. Experience with a smoker is a plus.Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

      1. Cook & Chef at P.F. Chang's

        Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our....

      2. Pastry Cook (Ice Cream Maker) at Smitten Ice Cream

        $13.50/hour (+ TIPS!) Are you a people person and team player who thrives in the dynamic hospitality industry? Are you a "foodie" who wants to be super proud...

      3. Dishwasher at P.F. Chang's

        So if you're interested in a culinary career this is a great place to start. Become a part of the engine that makes our restaurants run....

      4. Lead Line Cook at The Beverly Heritage Hotel

        A minimum three to five years progressive experience in the culinary field; Associate degree in culinary arts or equivalent apprenticeship with three to five...

      5. Kitchen Manager at The Fish Market Restaurants

        Culinary school background a plus. The Kitchen Manager position is responsible for management of all culinary operations and duties in the restaurant....