eBay Classifieds » All ads » Jobs » 

culinary in San Francisco Bay Area

(1-20 of 71 ads)
View as:
Categories
  1. Sous Chef at True Food Kitchen

    You have a strong passion for culinary excellence, and you are exceptionally detailed. SOUS CHEF OPPORTUNITY....

  2. Store General Manager at AG Ferrari Foods

    2+ year(s) specialty retail/food experience (wine shop, cheese shop, upscale delicatessen, restaurant, culinary school, etc). Are you a self-starter?...

  3. Culinary Cook at the Academy of Art University at Sodexo

    Sodexo Culinary Cook II at the Academy of Art University*. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,washing,...

  4. Sous Chef/Line Cook at Massimo's Restaurant

    Established Fine Dining Italian Restaurant seeks motivated, creative person to assist our tenured Executive Chef. The candidate must have passion for using

  5. Talented Hands on Chef at Day Darmet Catering

    This is a demanding position that requires a high level of culinary knowledge and dedication. Join our Team!...

    Ads
    1. Line Cook

      OAKMONT MANAGEMENT GROUPLINE COOK JOB DESCRIPTION  JOB TITLE: Line Cook                                                                          POSITION TYPE: Hourly, Non-ExemptDEPARTMENT: Culinary                                REPORTS TO: Sous Chef and Culinary Services Director        POSITION SUMMARY: The Line Cook is responsible for preparing food in accordance with the approved menu, ...

    1. Line Cooks for an Awarded Restaurant in a Luxury Hotel at Rosewood Sand Hill

      Madera is currently seeking cooks to join a talented culinary program at Rosewood Sand Hill. One of the leading Palo Alto restaurants, Madera offers an exciting...

    1. Dishwasher

      OAKMONT MANAGEMENT GROUPDISHWASHER JOB DESCRIPTION  JOB TITLE: Dishwasher                                                           POSITION TYPE: Hourly, Non-ExemptDEPARTMENT: CulinaryREPORTS TO: Sous Chef and Culinary Services Director  POSITION SUMMARY: The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleansed, sanitized and properly stored ...

    1. Chef Instructor at Kitchen on Fire

      Lead Instructors must have a minimum of 5 years in the culinary field. Kitchen on Fire is an acclaimed cooking school in Berkeley, CA....

    1. Food Expeditor

      Burned out on the grind of lunch and dinner shifts and dining service routine? Ready to work for the world’s most innovative in-flight private catering company in the world! The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals. We are internationally known as the highest quality and ...

    1. Kitchen Manager at Sauced BBQ and Spirits

      Culinary school background a plus. Reporting to the Executive Kitchen Manager, you will assist our team to bring traditional Southern BBQ to the Bay Area!...

    1. Career Transition Specialist

      Treasure Island Job Corps Center (TIJCC) is a vocational training program for low-income youth (ages 16 - 24) funded through the Department of Labor. Students are educated in vocational training programs like Culinary Arts, Plastering, Cement, and Certified Medical Assistant. In the event a student has not obtained a High School Diploma, they will be enrolled in a HSD program on center. It is ...

    1. Head Chef at Parlour

      The ideal candidate should have a progressive culinary background that has fundamental understanding of seasonal sourcing with a unique finesse of fine cuisine....

    1. Line Cook

      The Burritt Room + Tavern located in the beautiful Mystic Hotel is looking for an experienced line cook to join our team. If you are energetic, have 2+ years experience and would like to join an established program under the supervision of a 2016 Star Chef and Thrillest 30 under 30 Executive Chef Luke Knox, then please apply!Essential Job Functions:* Daily prep + cleanliness of work space* ...

    1. Seeking In House Events Chef at the Exploratorium. at Seaglass Restaurant

      Be passionate about food with a broad knowledge of culinary traditions and current trends. Collaborate and create custom menus with Executive Chef Loretta...

    1. Sous Chef

      We are looking for an experienced energetic Sous Chef with a minimum of 3+ years experience in a high volume upscale restaurant. A person with good team building and leadership skills will be a great addition to our team, and we are looking for Sous Chef who is willing to dedicate themselves to a fast growing restaurant and learn from an award winning chef. Essential Job Functions:* Daily ...

    1. Jr Sous Chef at top SF restaurant at Gitane Restaurant and Bar

      This position is built on a strong BOH presence, excellent cook relations, and will help drive our culinary execution!...

    1. Porter/Culinary

      Maintains an upbeat, friendly, professional demeanor at all timesAdheres to cart operation guidelinesAbility to train new team members with honest, positive, encouraging feedback. Provides in-the-moment coaching in a professional and constructive manner as neededProvides superb service to all employees by acknowledging and greeting every employee in a friendly and welcoming manner and ...

    1. One Market is Looking for a Sous Chef at One Market

      One Market Restaurant is looking for a talented sous chef to join the culinary team. Candidates should have a minimum of three year managing experience with...

    1. Culinary Barista

      Responsibilities: Serve specialty coffee drinks with exceptional attention to customers' needs. Provide top of the line customer service. Versatility to also potentially serve as a bartender in the late afternoons. Replenishes general supplies while maintaining cleanliness of service area. Assists in maintaining sanitation and orderliness of all equipment and supplies. Serves customers ...

    1. Prep Cook at Fare Resources

      Responsibilities The Prep Cook participates in the execution of daily breakfast and lunch service by supporting the culinary team....

    1. Advanced Culinary Arts Instructor

      Treasure Island Job Corps Center is a federally‐funded vocational training program serving over 500 youth ages 16‐24. We are a highly performance‐based organization with very clear responsibilities, expectations, and support. We invest in our people, we measure and reward achievements. We are in the business of helping young people in need of professional training and job placement assistance ...

    1. LINE COOK (45K), PREP COOK (35K), and DISH/ PREP ($15/hr) at Le Marais Bakery

      Culinary degree and experience in a professional kitchen is advantageous, all experience levels encouraged to apply....

    1. Sous Chef for The Grill at Meadowood

      Meadowood seeks sous chef to help lead the Grill TeamDirect supervisor of cooks and stewardsEnsure consistency of all prep and plated itemsQuality control-portion size, presentation, seasoningAssist in controlling food and labor costsUnderstand, teach, enforce and maintain high standards established by the chefEnsure kitchen is clean, organized and safe at all timesEnsure that all food items ...

    1. Executive Chef at The Whole Cart at The Whole Cart

      Work with Culinary Director to implement new menus, recipe refinement, plating instructions and more. The Executive Chef will be responsible for all culinary...

    1. Regional Kitchen Manager

      We are seeking a Regional Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Basic Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    2. Restaurant Manager

      We are seeking a Restaurant Manager for a long-established Full Service Restaurant Group with several locations in Long Beach and surrounding communities! This is a company that truly strives to be better everyday and does not rest on their success. Their ideal candidate is very motivated and can successfully lead team to reach the common goal - delivering high quality service to each ...

    3. Line Cook

       Forno Vecchio Restaurant, in the heart of historic downtown Pleasanton, is the destination for fresh, local cuisine served with the warmth of a genuine Italian family dinner. The menu features long-time favorites, including house-made pastas with a twist on traditional sauces.Forno Vecchio is seeking experienced line cooks with a passion for Culinary Arts, while being part of a constantly ...

    4. Operations Supervsor

      Operations Supervsor  Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. With more than sixty years of experience in providing appealing food and beverage options, we offer: A wide range of culinary solutions, "Last mile" provisioning to aircraft, Catering and provisioning services for non-airline business, such as airport lounges and ...

    5. Sous Chef

      We are seeking a Sous Chef to join the team!  Are you someone who has decisive judgement, a drive for results, wants to champion change and is guest focused?  If not this company is not for you.  We are looking for the best leaders in the industry!  If you are someone who has a successful track record and knows your value, then please reply with your resume.  We are ready to get you placed. ...

    6. Kitchen Manager ***Immediate Opening!

      We are seeking a Kitchen Manager ***Immediate Opening! to join our team! You will be responsible for providing customers with a memorable dining experience while working in a fast-paced, high volume concept!  We need a professional KM with an attitude to succeed and at least 2 years experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    7. Line cook

      LINE COOK JOB DESCRIPTIONJOB TITLE: Line Cook POSITION TYPE: Full time, weekends included. Competitive Salary & Full BenefitsREPORTS TO: Culinary Services DirectorPOSITION SUMMARY: The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with ...

    8. Lead Cook

      We are seeking a Lead Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    9. SousChef-Senior - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, 95476 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

       Currently interviewing for Executive Chef, Chef de Cuisine, and Sous Chefs for The British Banker's Club, a contemporary tavern opening September 2016.  The restaurant includes a patio, private dining, and a roof top bar with kitchen. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. CHEF RESPONSIBILITIES: Responsibilities include: ·    ...

      1. Chef, The Absinthe Group at The Absinthe Group

        The successful candidate will hold a culinary degree, 3+ years of experience as a Sous Chef, Chef de Cuisine or Kitchen Manager with quality driven restaurants....

      2. Wood fired pizza chef at Carmel Pizza Company

        - Must have strong culinary skills, with experience with fresh dough and wood-fired oven is strongly preferred....

      3. Sous Chef at Westin San Francisco Airport

        Associates or Bachelor’s Degree preferred in Culinary Arts. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate...

      4. LINE COOK FOR LUXURY HOTEL at Rosewood Sand Hill

        Madera is currently seeking cooks to join a talented culinary program at Rosewood Sand Hill. One of the leading Palo Alto restaurants, Madera offers an exciting...

      5. Line Cook at Rosewood Sand Hill

        One of the leading Palo Alto restaurants, Madera offers an exciting menu that honors the many culinary traditions of the region and celebrates locally grown...