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culinary in San Francisco Bay Area

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    1. General Manager, Executive Chef & Sous Chef

      This dynamic restaurant concept is offering exceptional benefits and a relocation package for a strong culinary leader.We are growing new restaurants annually and would like proven Chefs and Managers to contact us.We are looking for restaurant leaders with 3-5 years ...

    2. AG01 - Junior Accountant

      Promotional Distribution System Associate - temp to hire $16 hr What You'll Do: - Set up, maintain, and release allocation files through the Promotional Distribution System. - Create allocations to support promotional plans. - Request promotional scan movement from store ...

    3. Hiring Kitchen prep, line, specialty/emplea cocineros

      Flagship@Largest Social Media Company(Menlo Park) -- Menlo Park, CA We are now hiring experienced Indian, Asian, Pizza and Pastry cooks & Bread Bakers. Ahora se emplea cocineros de comida India, Asiática, Pizza y Pasteleros y Panaderos. Experienced prep/line cook ...

    4. Station Attendant - Marriott Hotels (150002RD)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef

      Job Requirements: Requires three to five years cooking experience, at least one of them as a Chef, preferably in high production kitchen with quality standards in preparation and presentation. Certification by the American Culinary Institute or other recognized culinary ...

    6. Restaurant Manager

        ~~POSITION SUMMARY The Food & Beverage Manager oversees food and beverage staff, and coordinates with executive chef to provide courteous and rapid service to guests by performing the following duties personally or through subordinate supervisors. Additional Duties may be ...

    7. Restaurant Food Prep (Drahma)

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    8. Wok Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    9. Prep Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    10. Restaurant Executive Chef ($62-70K)

      Petaluma, CA - Executive Chef - Local Fresh Seafood Fine-Casual Are you currently an Executive Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week ...

    11. PREP AND LINE COOKS

      Hiring Cooks for the Top Technology Company $15-$18 per hour (cupertino) compensation: Pay is up $18 per hourAre you a reliable passionate culinary professional with good knife skills?Would you thrive working in a state of the art kitchen with the most innovate ...

    12. Service Team Lead

      Service Team Leader $15.75 per hour--We pay WEEKLY Uniforms, shoes, meals, cell phone provided.  Bonus pool monthly.  Summary of Position: Service Lead has full responsibility of the restaurant if the GM and Culinary Lead are not working! Fulfill the duties and ...

    13. B2B Account Executive

      The Account Executive is responsible for managing the sales lifecycle including generating leads, writing proposals, making presentations, identifying and securing new business opportunities, monitoring account performance, and following up on sales activities through ...

    14. Lead Cook

      Managed dining services company currently seeking a Lead Cook for our San Jose location. REQUIREMENTS 1 years of Grill or Short Order experience a must A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service is necessary ...

    15. Culinary Recruiter

      Are you a Chef looking to take your career in a new direction?Are you passionate about technique driven cuisine and cooking with the Bay Areas best ingredients but are looking to take your career in a new direction? Are you burnt out from working in a restaurant or hotel? ...

    16. Food Beverage Assistant Manager

      Come join the Four Seasons Hotel Silicon Valley family!! Our 200-room, luxury hotel is located in the heart of Silicon Valley, home to many of the world’s leaders in technological research. This bustling city combines California heritage with a long history of high-tech ...

    17. Trade Show Associate (LUXURY KITCHEN SALES)

      The Showroom Consultant is primarily responsible for scheduling, maintaining and managing consumer-facing activities in our KITCHEN showroom SUB-ZERO and WOLF PRODUCTS. This position also involves consumer lead data management via various databases. The Showroom Consultant ...

    18. **Restaurant Kitchen Manager** ($60K-65K + Bonus)

      Corte Madera, CA - Restaurant Kitchen Manager Needed Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the ...

    19. Sprig Server/Driver ($14-$25/Hr)

      Who are we? What is Sprig? Sprig is a rapidly expanding technology company that provides busy San Franciscans with affordable, seasonal, handcrafted meals in a matter of minutes. Our culinary team creates a rotating menu of locally sourced meals, and our servers whisk them ...

    20. Sprig Server/Driver ($16-$25/Hr)

      What is Sprig? Sprig is a rapidly expanding technology company that provides busy San Franciscans with affordable, seasonal, handcrafted meals in a matter of minutes. Our culinary team creates a rotating menu of locally sourced meals, and our servers whisk them to our ...

    21. Hospitality House Assistant Manager

      B Cellars Vineyards and Winery is growing and we need to add strong management support for our Direct to Consumer sales team.  If working in the wine business is your passion and you are creative, self motivated, guest focused and super positive, this is the position for you ...

    22. CHEF/KITCHEN MANAGER - Sports and Nightlife Venue

      Must have scratch kitchen experience.... EXCELLENT salary offered     SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food ...

    23. Restaurant Manager Needed ($48-53K + Bonus)

      Fairfield, CA - Restaurant Manager  We Are Searching For Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about ...

    24. Station Cook - Culinary

      A Cook III with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotelÆs continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton ...