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culinary in San Francisco Bay Area

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    Graduate of an accredited culinary program preferred. Your talent brings our vision to life!...

  2. Kitchen Manager/On-Site Sous Chef at Taste Catering and Event Planning

    Creative, up to date on culinary trends and techniques with a natural desire to continue learning. Taste Catering is consistently ranked as one of the best full...

  3. Hotel Line Cook/Prep Cook (local candidates only) at The Domain Hotel

    Previous culinary training and/or Culinary college degree. Food and Beverage....

  4. Team Member at sweetgreen

    Sweetgreen is dedicated to your development, both in culinary chops and leadership skills. Sweetgreen Palo Alto is opening soon!...

  5. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

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    1. Line Cook / Dishwasher / Food Prep

      IMMEDIATE OPENINGS FOR DISHWASHERS, PM PREPS AND LINE COOKS AT THE PALO ALTO CREAMERY IN PALO ALTO.The Palo Alto Creamery is hiring hot line and pantry cooks for dinner, and mid-shifts. The bakery is hiring a full time baker.If you see yourself in a small culinary driven environment, come work with us.The Palo Alto Creamery, Gravity en Palo Alto, y Scratch en Mountain View esta contratando ...

    1. Executive Chef at Deer Park by Sunshine Retirement Living

      Culinary Arts Degree and two (2) years' experience in hands on food preparation/presentation or five (5) years' high-volume cooking and fine dining experience...

    1. Executive Sous Chef - San Jose Marriott (16000L6W)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Jose Marriott located at 301 S. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook/Food Prep at Petaluma Golf & Country Club

      We are looking for someone who has interest working in the culinary field. Under direction of the GM, the Part-Time Cook is responsible for preparing and...

    1. Executive Chef

      Company Overview:Saratoga Retirement Community is a Continuing Care Retirement Community (CCRC) located on 37 picturesque acres in Saratoga, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change.SRC ...

    1. Shopper (Part-Time) at Instacart

      Culinary Experience (Cooking, Catering, etc.). At Instacart we deliver groceries from local stores to customers in as little as an hour....

    1. Sous Chef / Assistant Kitchen Manager

      SOUS CHEF FOR LAZY DOG RESTAURANTSBE A PART OF OUR EXPANSION!As we continue to grow, we are experiencing a 25% growth rate annually, creating incredible potential for every position, now's the time to join our Culinary Management Team! We are looking for passionate individuals who share our love for providing an exceptional culinary experience, warm hospitality and flawless service to our ...

    1. Full-Time Catering Supervisor at SIX FLAGS

      Oversee daily operation of the Catering Department to maintain compliance with Six Flags, Culinary Service, and County Health Department policies and procedures...

    1. Restaurant Manager(Fast Food Service)

      We are seeking a Restaurant Manager(Fast Food Service) to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. CAFE MANAGER- SALARY with BONUS at The Bay Club Company - Redwood Shores

      Assist with menu creation and ensure that culinary staff is carefully following standard recipes while preparing assigned food items for service....

    1. Line Cook

      OAKMONT MANAGEMENT GROUPLINE COOK JOB DESCRIPTION  JOB TITLE: Line Cook                                                                          POSITION TYPE: Hourly, Non-ExemptDEPARTMENT: Culinary                                REPORTS TO: Sous Chef and Culinary Services Director        POSITION SUMMARY: The Line Cook is responsible for preparing food in accordance with the approved menu, ...

    1. Floor Manager at Mochica Restaurant

      Sanguchon), under the culinary direction of Chef Carlos Altamirano, has an. The....

    1. Chef / Sous Chef / Line Cook

      Currently interviewing for Chefs and Sous Chefs for Reposado.In particular we are searching for Sous Chefs with passion for what they do and the opportunity to grow.CHEF / SOUS CHEF RESPONSIBILITIES:Responsibilities include:-Overseeing the daily operation of the kitchen-Menu/event planning including recipe and product development-Hiring/staffing-Scheduling-Staff training including support ...

    1. General / Assistant General Manager at Local Kitchen & Wine Merchant

      Food service and/or culinary degree preferred but not required. We are seeking talented, passionate individuals to join our team....

    1. Kitchen Manager/ Culinary Manager - Corporate Casual Restaurant

      CULINARY/ KITCHEN MANAGER needed in Corte Madera, CA for a Corporate Casual Dining Restaurant that is GROWING nationwide.Qualifications: 2-5 years KM/ BOH management experience in a high volume corporate casual/ chain restaurant (i.e. Buffalo Wild Wings, Applebee’s, TGI Friday’s, Chili’s, etc.)Proven track record of successfully managing, developing, and mentoring kitchen staffMust fit the ...

    1. PM Line Cook at Mourad

      -Highly motivated recent culinary school grads are encouraged to apply. Mourad is looking for line cooks and prep cooks to start immediately....

    1. Fresh Food - Fresh Concept - High Growth - Chef/AGM Wanted

      High Quality -- Made Fresh -- Nothing Frozen - Pride in Service Strong culinary skills and background.Passionate about getting back to cooking's roots. Pride in service and providing the very best high quality product.Scratch cooking background True Chefs (Passionate about scratch cooking. "Back to the Roots")All AGMs, GMs, and Local Owners must have excellent back of house knowledge with a ...

    1. Line Cook/ Jr. Sous at Local Kitchen & Wine Merchant

      Culinary degree preferred, but not required. We are looking for dynamic, dedicated, passionate, talented Chefs to assist in creating and presenting amazing,...

    1. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    1. Event Cook at Knights Catering

      Accredited culinary class exposure a plus. Seeking part-time, on-call cooks and culinary prep staff for our production kitchen and to assist with field...

    1. Restaurant Manager

      MANAGER QUALIFICATIONS & RESPONSIBILITIES:Manager candidates should have:-Minimum of 3 years restaurant management experience.-Strong organizational and communication skills.-Proficient in Word and Excel.-Wine and spirit knowledge.-Authorized to work in the United StatesResponsibilities include overseeing the daily operation of the restaurant in cooperation with the Chef de Cuisine and ...

    2. Meeting and Special Events Manager

      Meeting & Special Event ManagerJob Description Job Title:                                Meeting & Special Event ManagerDepartment:                          Food & BeverageReports to:                             Director of Food and BeverageFLSA Status:                         Non-ExemptPrepared By:                         Director of Food and Beverage                              Summary:  ...

    3. Passionate about experiencing gourmet food with amazing wine?!

      I am working with a gourmet food and wine market known for their unique and high quality selections seeking a Wine Department Manager.This is an opportunity for an energetic, self- motivated manager with a passion for wine to advance his/her career by joining an established organization with unlimited growth potential and a solid benefits package. The setting is a culinary epicenter with ...

    4. Chef de Cuisine

      Chef de CuisineWe are searching for a Chef for this Upscale Restaurant in World Famous Hotel.Up to $90,000We are seeking a Chef De Cuisine to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ...

    5. Restaurant General Manager

      General ManagerUpscale Restaurant in our World Famous HotelUp to $100,000 salary   We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with an incredibly memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food ...

    6. Lead Cook for Bay Area Food Truck

      We are now hiring for a  head line cook/fryer for Drums & Crumbs Food Truck!You will supervise and assist in the preparation, cooking, and presentation of meals in our commercial kitchen and eventually learn to fry chicken on board our food truck. You will be in charge of quality control for all our menu items prepared in our commercial kitchen in San Rafael and make sure the kitchen team ...

    7. Cook (Expeditor) - Parcel 104 - Santa Clara Marriott (16000HU9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Santa Clara Marriott, located at 2700 Mission ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Pastry Cook

      Primary Responsibilities: Responsible for the efficient, daily preparation of delicious, high quality baked goods in accordance with Urban Plates’ recipes and procedures. This position will plan, prepare, set up, display and provide quality service in all areas of pastry production. Expected Behaviors: 1. Excellent interpersonal and communication skills. 2. High energy with ability to ...

    9. Full Time Cooks

      Join us for our Career Fair on Wednesday, 7/9/2014 San Francisco Airport 649 West Field Road 10am – 1pm San Francisco, CA 94128 Cooks Needed! Discover the Difference You Can Make at Gate Gourmet Free hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays! Gate Gourmet, a gategroup company, is the world’s largest ...

    10. Equipment Assembler

      Equipment Assemblers Needed! Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily!  Medical, dental & vision insurance available! 401K with company matching!  Paid vacation & holidays! Gate Gourmet is hosting a HIRING FAIR!EVERY WEDNESDAY, from 9am-4pmGate Gourmet Recruitment Center645 West Field RoadSan Francisco International AirportSan Francisco, CA 94128WE ARE ...

      1. Line Chef / Line Cook at Romano's Macaroni Grill

        Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

      2. Line Cooks - Start at $13+ per hour! at Red Robin

        Cook | Cooks | Cocina | Cooking | Line Cook | LineCook | Chef | Culinarian | Broiler | Burger | Fry | | Prep | Preppers | Preparation | Prepping | Cutting |...

      3. Restaurant General Manager at Noodles & Company

        Train and coach team members in culinary and guest services principles and practices. We’re looking for someone exceptional to run one of our restaurants....

      4. Executive Chef at Elaine Bell Catering Company Inc

        Recruit and hire all culinary staff. Coordinate with culinary event staffing on scheduling. Actively assume responsibility and accountability for the culinary...

      5. Lounge Server For Immediate Hire at Rosewood Sand Hill

        One of the leading Palo Alto restaurants, Madera offers an exciting menu that honors the many culinary traditions of the region and celebrates locally grown...