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culinary in San Francisco Bay Area

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Prep Cook at Simply Fondue

    Training from a culinary school will be an asset. We are looking for an ambitious *Prep Cook*....

  3. Culinary Cook at the Academy of Art University at Sodexo

    Sodexo Culinary Cook II at the Academy of Art University*. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,washing,...

  4. Chef/Kitchen Manager at Callippe Preserve Golf Course

    Callippe Preserve Golf Course is seeking experienced cooks with a passion for Culinary Arts while being part of a constantly developing team....

  5. Cook at TPC Stonebrae Country Club

    SUMMARY Prepares and cooks meals for customers and employees by performing the duties listed in the Essential Duties and Responsibilities section.

    Ads
    1. Marketing/PR Director for Growing Restaurant & Hotel Consulting Firm

      Have a passion for travel, dining and great cocktails? Make mastering several deadlines, projects and people look easy while getting all the details right? Are others eager to follow your lead based on your engaging personality? Are you devoted to keeping up with the latest trends in hotels and restaurants? We're looking for just this combination in an individual who will become our new ...

    1. Executive Chef at Elaine Bell Catering Company Inc

      Recruit and hire all culinary staff. Coordinate with culinary event staffing on scheduling. Actively assume responsibility and accountability for the culinary...

    1. Controller -Urban Remedy

       Job Description:Urban Remedy is plant-based organic food company that embodies the belief that Food is Healing. Blending ancient medicinal principals with modern culinary innovation, we offer the cleanest, naturally functional food. All of our ready-to-eat meals, snacks and cold pressed juices are certified organic, certified non-GMO, gluten free, and low glycemic. Urban Remedy ships ...

    1. Bar Manager at Hotel Shattuck Plaza

      Represent FIVE Restaurant and Bar at regional cocktail events and during in-house pairing dinners and culinary events....

    1. Sr. Manager, Purchasing and Inventory -Urban Remedy

      Job Description: Urban Remedy is plant-based organic food company that embodies the belief that Food is Healing. Blending ancient medicinal principals with modern culinary innovation, we offer the cleanest, naturally functional food. All of our ready-to-eat meals, snacks and cold pressed juices are certified organic, certified non-GMO, gluten free, and low glycemic. Urban Remedy ships ...

    1. Executive Sous Chef - Santa Clara at Epicurean Group

      Experience – Three + years of culinary management and catering experience preferred. Epicurean Group is looking for a creative and passionate Corporate Café...

    1. Catering Sales

      SF Based Catering and Events company is in search of a Sales professional responsible for prospecting new business, establishing a client base through direct outside sales efforts, managing current accounts and relationship building. Must be able to work with the culinary team to ensure consistent execution. Must be flexible with schedule as business demands change.  Experience in event, ...

    1. Line Cook at Gate Gourmet

      Culinary degree or cooking certification preferred. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver...

    1. Lead Server

      Oakmont Senior Living is a premier community that offers a variety of amenities and luxuries. We are currently looking for Lead Server to join our team at brand new, exclusive Oakmont Community in San Jose, California.The Lead Server is responsible for meeting or exceeding all standards of quality, productivity, customer service to all residents, prospective residents and guests in all dining ...

    1. San Francisco Bay area NOW HIRING at Air Culinaire Worldwide

      "Come Join the Fastest Growing Aviation Catering & Culinary Company in the World!! Hiring Event on:....

    1. Advanced Culinary Arts Instructor

      Treasure Island Job Corps Center is a federally‐funded vocational training program serving over 500 youth ages 16‐24. We are a highly performance‐based organization with very clear responsibilities, expectations, and support. We invest in our people, we measure and reward achievements. We are in the business of helping young people in need of professional training and job placement assistance ...

    1. On Call Catering Chefs at Left Coast Catering

      2 years of culinary experience. Our culinary team is fun loving, focused and passionate about what we do which is making great food....

    1. Product Demonstrator

      Blendtec is looking for exceptional sales professionals to demonstrate and sell Blendtec commercially graded blenders, directly to consumers. If you’re into a healthy lifestyle, this sales position may fit you perfectly. It’s a great job you will love, and an outstanding product you will believe in. An immediate opening is available in the Bay area. The individual(s) hired will perform ...

    1. Sous Chef - Atherton at Epicurean Group

      Experience – Three + years of culinary management and catering experience preferred. Epicurean Group is looking for a creative and passionate Corporate Café...

    1. Product Demonstrator

      Blendtec is looking for exceptional sales professionals to demonstrate and sell Blendtec commercially graded blenders, directly to consumers. If you’re into a healthy lifestyle, this sales position may fit you perfectly. It’s a great job you will love, and an outstanding product you will believe in. An immediate opening is available in the Bay area. The individual(s) hired will perform ...

    1. Pastry Sous Chef at Bon Appetit Management Co- Bakery 350

      The seasonal menu gives you an exciting opportunity to develop and better your skills in the culinary world....

    1. Prep / Line Cook

      ​St. Paul’s Towers, the premier retirement community in Oakland, has an excellent opportunity available within our Dining Services Department for an Experienced Prep / Line Cook to help oversee our Café.What we are looking for: The ideal candidate will be self-motivated and a self-starter and have 1+ years of solid experience in a high end large production kitchen. A culinary degree is a plus ...

    1. PM Line Cook / Pantry Cook at The Barrel Room

      Recent culinary school graduates welcome to apply. (current culinary school students welcome to apply for pantry position)....

    1. Sous Chef

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    1. Experienced Wood Fired Pizza Chef at Carmel Pizza Company

      - Must have strong culinary skills, with experience with fresh dough and wood-fired oven is strongly preferred....

    1. Chef De Cuisine

      QUALIFICATIONS: ·         Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment. ·         Education: High school diploma; culinary degree preferred. ·         General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving ...

    2. Bistro Server/Cook

      We are seeking a Bistro Server/Cook to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    3. Culinary Operations Manager

       Looking for a Culinary Operations Manager for growing local restaurant group. This multi-unit operation has two restaurants, a nightclub and will be adding a new concept later this year. We are seeking someone to work closely with the owners and operators to improve systems for daily culinary operations. Someone with great culinary ability, menu R&D, concept development, strong financial ...

    4. Restaurant Manager

      We are seeking a Restaurant Manager for a long-established Full Service Restaurant Group with several locations in Long Beach and surrounding communities! This is a company that truly strives to be better everyday and does not rest on their success. Their ideal candidate is very motivated and can successfully lead team to reach the common goal - delivering high quality service to each ...

    5. Sous Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    6. Company Chef

      A Personal Chef will cook for 20-30 people throughout a day and create meals that can easily be reheated when the personal chef is off duty. This individual will be responsible for inventory management, food preparation, and food procurement.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    7. District Sales Representative - San Francisco

      *Here We Grow Again!*Immediate job openings for Sales Representatives in San Francisco! Broad line food service distribution, outside sales experience, a graduate from culinary school, or 2 years of restaurant management experience is DESIRED.· Open and develop new accounts.· Process and do maintenance (add-ons, deletions, and substitutions) on customer orders· Respond to inquiries from ...

    8. Cook (Expeditor) - Santa Clara Marriott (160017MU)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Santa Clara Marriott, located at 2700 Mission ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant Manager - Santa Clara Marriott (160012DU)

      Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Santa Clara Marriott located at 2700 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

      1. Restaurant General Manager at Noodles & Company

        Train and coach team members in culinary and guest services principles and practices. We’re looking for someone exceptional to run one of our restaurants....

      2. Chef de Cuisine at Jasper's Corner Tap & Kitchen

        Overseeing the culinary team including but not limited to:. Directly supervise Sous Chef & culinary team while working closely and directly reporting to the...

      3. Sous Chef/Line Cook at Massimo's Restaurant

        Established Fine Dining Italian Restaurant seeks motivated, creative person to assist our tenured Executive Chef. The candidate must have passion for using

      4. Restaurant Manager - Assistant Manager - Culinary Manager at Mimi's Cafe

        Now Seeking Assistant Managers & Culinary Managers for our Cafes in San Mateo, San Jose, Gilroy, CA! NOW HIRING Assistant Managers and Culinary Managers Mimi’s...

      5. Restaurant Manager - Start at $54k+ at Red Robin

        Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...