RESTAURANT ASSISTANTT MANAGER
A fantastic national casual dining chain that’s hiring in your area! Consistently setting the example for how restaurants should be run – from impeccably delicious fresh made foods to outstanding guest service in an open, clean environment.
Candidate Criteria:
Minimum of 2 years high volume upscale casual restaurant experience holding a like title
Strong P&L and budgeting skills
Knowledge of local store marketing - ...
RESTAURANT MANAGER
We’re looking for Managers who are either Front of the House or Back of the House focused!
A fantastic national casual dining chain that’s hiring in your area! Consistently setting the example for how restaurants should be run – from impeccably delicious fresh made foods to outstanding guest service in an open, clean environment.
Candidate Criteria:
MUST HAVE 2+ years’ experience as either an Assistant Manager or ...
DevOps Engineer #17865
Full Time
To apply click here: http://vanh.maxhire.net/cp/?E55D6F361D43515B7A5913653A53166C01627E405502
Summary
As a DevOps Engineer you will work closely with our development team to provide high availability services to users. You will provide input on and execute security and deployment practices, scaling and metrics, as well as running general day-to-day server management. You must have the ability to think quickly on your feet and respond diligently to on and off-duty ...
Our client is looking for a solid Sous Chef, ready to be groomed to the next level. S/he joins a team that helps a busy late breakfast / lunch / early dinner cafe deliver delicious dining choices in a friendly, quick, and inspired manner. Attention to every detail is a must. The parent company is based in the Pacific NW, with numerous locations around the country. They have an outstanding reputation for their commitment to quality and service. The guests are informed, fashionable and have these same ...
Large full service hotel is seeking an Executive Chef to help manage and oversee a restaurant. We are seeking candidates who have at least 3+ years of experience as an Executive Chef with a 200+ room hotel property. This property produces 5 Million in annual F&B revenue and we are seeking candidates that have experience with properties of similar size and revenue.
Compensation: $65k & Bonus
Qualified candidates will have an excellent track record, references and strong work ethic.
Please ...
In a short amount of time we have set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants across Northern California and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always ...
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