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executive chef in San Francisco Bay Area

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  1. Executive Chef at Balboa Cafe at PlumpJack Group

    Preference will be given to candidates who have 5 years or more combined experience as an executive sous chef, chef de cuisine or executive chef....

  2. Sous Chef at Westin San Francisco Airport

    Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

  3. EXECUTIVE CHEF at Compass Group USA

    Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! San Francisco, CA....

  4. Pastry Cook at Draeger's Supermarkets, Inc.

    This position reports to the Executive Chef and Pastry Chef. ;Assisting Chefs as needed. Ability to follow directions and recipes from the Chefs is a must....

  5. Line Cook at Draeger's Supermarkets, Inc.

    This position reports to the Restaurant Manager and Executive Chef. Assisting Chefs as needed. Draeger's Supermarkets Inc;...

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    1. Customer Service Reps Needed

      Start Immediately!Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves ...

    1. Lead Line Cook at Elite Cafe

      Please contact executive chef Chris Borges. Elite Cafe is re-opening at the end of September under new management....

    1. Customer Service & Sales | Management Opportunity | Start ASAP

      Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves product or ...

    1. Sous Chef, Absinthe Brasserie & Bar at Absinthe Brasserie & Bar

      The role of Sous Chef is a strategic position reporting to the Executive Chef, Adam Keough. It is here that many of our Executive Chefs are trained....

    1. Executive Chef

      We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Exec. Chef, High Volume Kitchen, $80k Salary at 2Forks

      Along with the below expectations we would like to reiterate that we need someone who can Build a team from the ground up, Able to be hands on as well as

    1. Customer Service Reps - Urgently Required -

      Start Immediately!Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.Customer Service Representative Job Duties:Attracts potential customers by answering product and service questions; suggesting information about products and services.Opens customer accounts by recording account information.Resolves ...

    1. Cooks!! Line Cooks, Sauté Cooks, Grill Cooks, Prep Cooks -- Full Time & Part Time at Vina Enoteca

      We would like you to join our new team if you are enthusiastic about working with an accomplished Executive Chef, Eduardo Valle Lobo and Chef de Cuisine, Kelly...

    1. Food and Beverage Operations Manager

       Food & Beverage Operations Manager  $52,200 Up To $61,300 A Year Great opportunity in a Multi-Unit Food & Beverage Operation  The F&B Operations Manager position is a junior level manager of a store with low sales volume and routine operations, and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for ...

    1. Executive Chef at Scala's Bistro

      You don’t get more San Francisco than Scala's, located just off the Powell Street cable car line, steps from Union Square. And with great location comes great

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. FOH and BOH Managers Needed at Connect Restaurant Services, LLC

      National hospitality company is currently looking for General Managers, Dining Room Managers, Executive Chefs and Sous Chefs....

    1. Advanced Culinary Arts Instructor

      Treasure Island Job Corps Center is a federally‐funded vocational training program serving over 500 youth ages 16‐24. We are a highly performance‐based organization with very clear responsibilities, expectations, and support. We invest in our people, we measure and reward achievements. We are in the business of helping young people in need of professional training and job placement assistance ...

    1. Pastry Assistant at Dandelion Chocolate

      Our executive pastry chef, Lisa Vega (formerly of Gary Danko), helms the kitchen and leads recipe development....

    1. Sous Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Executive Sous Chef at Morrison Senior Living/Compass Group

      Manage the kitchen operation of a long term care building. Oversee the cooks, manage the ordering of food and scheduling of staff. Knowledge of special diets

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Dishwasher at Viognier

      This position reports to the Executive Chef. Assist cooks and chefs when needed. Draeger's Supermarkets Inc;...

    1. Senior or Lead level Ruby on Rails Developers  (TECH)-55110

      Join a team that is focused on building a platform that enables us to transform the way people learn and interact with their content. If it isn't a client application, there's a good chance that the services team is responsible for building and maintaining it. You'd have an opportunity to work on a large, legacy-free platform that encompasses multiple services and web applications and touches ...

    1. Chef de Cuisine - San Bruno, CA at Aramark

      The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

      1. Restaurant Manager at SOCIAL KITCHEN AND BREWERY

        Assist General Manager and Executive Chef with daily duties and. Join the fun and fast paced culture at our location in Inner Sunset, San Francisco....

      2. Executive Chef at Elaine Bell Catering Company Inc

        Executive Chef - Catering:. Minimum 10 years culinary experience with 5 years supervisory experience as an Executive Sous Chef, Banquet Chef or Executive Chef....

      3. Chef Partner & Sous Chef at Roy's - Restaurant Management Careers

        The ideal candidate will have experience as a Chef Partner, Sous Chef, Executive Chef, Kitchen Manager, Chef de Cuisine, Head Chef, BOH Manager, Back of House...

      4. Kitchen Manager/Sous Chef at 21st Amendment Brewery

        In this role you’ll be the Executive Chef’s right hand person. A Day In The Life Of A 21A Sous Chef. At least 5+ years line cook experience and 2+ years...

      5. Sous Chef at Foreign Cinema

        Foreign Cinema seeks sous chef with several years of experience in lead line work, cook management, and private dining, with the ability to adapt to our high...