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executive chef in San Francisco Bay Area

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  1. Experienced line cook/prep cooks at Mckay's Tap house and Beer Garden

    Upscale gastro pub and beer garden with expansive outdoor seating area seeking experienced prep / line cooks to help our Executive chef and culinary staff with...

  2. Sous Chef/Line Cook at Massimo's Restaurant

    Established Fine Dining Italian Restaurant seeks motivated, creative person to assist our tenured Executive Chef....

  3. Kitchen Manager at Cioppino's Restaurant

    Extremely fast-paced (2000 covers per day during high season) Italian seafood restaurant at Fisherman's Wharf in San Francisco seeks motivated, energetic

  4. Line Cook at Sprig

    Follow instructions of Executive Chef and Chef de Cuisine to properly​ execute menu vision; As Sprig grows, we are looking to expand our culinary team with...

  5. FT Line Cook Needed for Upscale Restaurant at Viognier

    This position reports to the Restaurant Manager and Executive Chef. Assisting Chefs as needed. Draeger’s Supermarkets Inc;...

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    1. Executive Sushi Chef

      Exciting opportunity for a Sushi Chef who likes to think outside the box!We embrace creativity and individual expression.Do you love sushi?Do you know how to train and develop people?Do you enjoy menu development?Our team is our family so if you want to be a part of this family please send your resume today.Relocation candidates are welcome and assistance may be provided.

    1. Sous Chef at Patina Restaurant Group

      The following tasks and responsibilities are under direct supervision of the Executive Chef. Patina Restaurant Group and our Executive Chef are searching for an...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    1. Restaurant Server at Hotel Shattuck Plaza

      Led by Executive Chef Stephane Tonnelier, FIVE has been a featured Michelin Bib Gourmand rated restaurant since 2010. Who We Are....

    1. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    1. Bartender at Hotel Shattuck Plaza

      Led by Executive Chef Stephane Tonnelier, FIVE has been a featured Michelin Bib Gourmand rated restaurant since 2010. Who We Are....

    1. Executive Chef

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Sr. Cloud Development Architect at Stratitude Inc

      Experience with deployment and configuration tools such as Jenkins, Chef, Puppet. Document and present methodologies to operations, engineering and executive...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    1. Senior Systems Engineer at Juniper Networks

      Knowledge of Automation tools, Orchestration tools such as Puppet, Chef a plus. Communicate highly technical concepts to a variety of audiences, including...

    1. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    1. Executive Chef at Patina Restaurant Group

      Minimum 5 years’ experience as an Executive Chef. Experience as a Chef in an upscale restaurant. An immediate opportunity exists for an innovative and inspiring...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    1. Chef De Cuisine at Patina Restaurant Group

      Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Sous Chef and Executive Chef....

    1. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    1. Senior Director, Food & Culinary at Revolution Foods

      10 plus years’ experience in leadership as an Executive Chef or leading culinary development in a complex food innovation business....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    1. Food Operations Manager 2 at Sodexo

      Reporting to the General Manager and serving as his support and backup, the Food Operations Manager will oversee Food Service Managers, Executive Chef and...

    1. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    1. Sous Chef at Riverside Hotel

      To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

    1. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    3. Executive Chef

      Executive Chef Upscale Casual-Industry Leader $55K + Bonus Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you're in luck! Our brand new Gastro Lounge in Santa Rosa, CA, will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take ...

    4. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    5. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    6. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    7. Executive Chef - Fontana's Italian

      Fontana’s Italian, a fixture in Silicon Valley for over 30 years, is seeking a motivated, passionate Chef. The right candidate will be a strong leader, a team builder, have a firm understanding of managing food and labor costs and have a creative ability with a focus on seasonality and quality ingredients. Individual will be responsible for having excellent cooking skills, ensuring the ...

    8. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    9. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    10. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    11. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    12. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

      1. The “I Can Cook Anything” Chef/Cook at

        If you fit the bill, it doesn’t matter if your experience is as a dishwasher or an executive chef. For chefs, cooking the same thing every night isn’t fun and...

      2. Production Kitchen Cook Positions Available at Paula LeDuc Fine Catering

        If interested, please submit your resume to Leon, Executive Sous Chef. Production Kitchen Cook Positions Available!...

      3. Corporate Communications Lead at Sprig

        Work with Sprig's guest chef series (Michelin-starred chefs who provide meals on Sprig). Train the CEO and executive team on messaging and delivery....

      4. Food and Beverage Manager - Shipboard at Princess Cruises

        Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

      5. Food & Beverage Director at NCLH Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...