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executive chef in San Francisco Bay Area

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  1. Kitchen Manager / Executive Sous Chef at Methodology

    Executive Chef - Catering:. Minimum 3+ years as a Kitchen Manager, Executive Chef, Head Banquet Chef, or Exec....

  2. Sous Chef for Bon Appetit Management Co. at Bon Appetit Management Company

    Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Works with the Executive Chef to ensure that food cost meets budgetary...

  3. Executive Chef at Elaine Bell Catering Company Inc

    Executive Chef - Catering:. Minimum 10 years culinary experience with 5 years supervisory experience as an Executive Sous Chef, Banquet Chef or Executive Chef....

  4. Executive Assistant/Office Manager at Green Chef Corporation

    Arrange Travel for executives. Manage schedule for the executives in the office. File expense reports for the executives in the office....

  5. General Manager Restaurant at Asian Box Restaurants

    We use all-natural, local products and offer an explosively flavorful and authentic Vietnamese cuisine with a menu designed by Executive Chef Grace Nguyen....

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    1. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. Sous Chef at Town Hall Restaurant

      A minimum of 2 years experience as Sous-Chef or prior Chef de Cuisine/Executive Chef experience required. Assisting the Chef De Cuisine in development of new...

    1. Executive Chef - Restauarant

      Want to run the culinary operation of a trendy organic menu based restaurant, upscale service, but casual modern feel?This is very well the next new corporate restaurant concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon ...

    1. AWS Global Solutions Architect at CSC

      Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

    1. Executive Sous Chef

      We are currently seeking Executive Sous Chef for our Mountain View location.Seeking a Culinary industry leader to join a busy and growing company looking for a challenging environment and great opportunity for personal and professional growth. Qualified candidates must have several years of cooking in a high volume kitchen, along with experience in an Executive Sous Chef role - the highest ...

    1. Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Executive Chef

      1.       Executive Chef- San Jose CA   .  Must have experience working in a union environment, 5 plus years of fine dining experience.  Proven ability to lead and mentor a team.  Must have a strong following on Social Media.  Compensation 90K plus an excellent benefit package

    1. Java/WebLogic Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Executive Chef

      1.       Executive Chef for San Francisco Ca. Must have Corporate Experience, good image, hipster vibe. Salary comp 50K-70K

    1. Sauce Table Coordinator Position Available! at Paula LeDuc Fine Catering

      Inform the Executive Sous Chef and Production Sous Chef of strengths or opportunities among staff. Support the efforts of the Executive Sous Chef in...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    1. Sous Chef at The Culinary Institute of America

      Assists Executive Chef with training and evaluating of culinary staff. Reports incidents of performance deficiencies, insubordination and injuries to the...

    1. Regional Executive Chef

      Our client is growing and seeking a executive chef with exposure to high volumes and a passion for chef driven menus. Are you seeking a position where you can have fun? Our company was built on having fun and being passionate about what you do. Are you looking for an opportunity to grow? This is a company where food integrity is just as important as systems and structure. We offer strong ...

    1. Executive Chef at

      Seeking an experienced Executive Chef at popular San Jose restaurant. Ideal candidates are outgoing with great energy, attitude, creativity, that will...

    1. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    1. Production Kitchen Cook Positions Available at Paula LeDuc Fine Catering

      If interested, please submit your resume to Leon, Executive Sous Chef. Production Kitchen Cook Positions Available!...

    1. Regional Executive Chef

      Our client is growing and seeking a executive chef with exposure to high volumes and a passion for chef driven menus. Are you seeking a position where you can have fun? Our company was built on having fun and being passionate about what you do. Are you looking for an opportunity to grow? This is a company where food integrity is just as important as systems and structure. We offer strong ...

    1. CHEF & COOK POSITIONS AVAILABLE AT POPULAR WINE BAR / RESTAURANT at 20 Spot

      Intimate and fun restaurant & wine bar in the mission seeks executive chef. Position is perfect for someone making the jump from sous chef to chef....

    1. Executive Chef

      For a REGIONAL Executive Chef...This is a multi-unit position.  Our client is growing and seeking a executive chef with exposure to high volumes and a passion for chef driven menus. Are you seeking a position where you can have fun? Our company was built on having fun and being passionate about what you do. Are you looking for an opportunity to grow? This is a company where food integrity is ...

    1. Line Cook at Bumble

      This position reports directly to the Sous Chef and Executive Chef. We are looking for a Line Cook that is motivated, organized, detail oriented, possesses...

      1. Sushi Chef at Isobune Sushi

        Is under direct supervision of executive Chef. Restaurant Sushi Chef:. Will prepare, cut, clean, cook and plate items as direct by executive Chef....

      2. General Manager at Smitten Ice Cream - Hayes Valley

        Supporting actions and decisions of executive management and executive chef, especially in the presence of other staff ensuring a cohesive team....

      3. General Manager at Smitten Ice Cream - Los Altos

        Supporting actions and decisions of executive management and executive chef, especially in the presence of other staff ensuring a cohesive team....

      4. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      5. Executive Chef at Jack Rose Libation House

        Expanding an already well established brand, we are seeking to hire an Executive Chef with a passion for food and ability to confidently execute....