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executive chef in San Francisco Bay Area

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  1. Sous Chef at Air Culinaire Worldwide

    All other duties as assigned by the Kitchen Manager or Executive Chef. Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary...

  2. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Senior Food Service Supervisor at University of California San Francisco Medical Center

    Reports sub-par quality and quantity to the Executive Chef and Chef Supervisors. This person will be responsible for directing the work of foodservice personnel...

  4. Cooks - AM / PM Shift at Air Culinaire Worldwide

    All other duties as assigned by the Kitchen Manager / Executive Chef . Under the direction of the Kitchen Manager/Executive Chef, the Cook’s primary...

  5. Senior Director, Food & Culinary at Revolution Foods

    10 plus years’ experience in leadership as an Executive Chef or leading culinary development in a complex food innovation business....

    Ads
    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    2. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    3. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    4. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    5. Executive Chef

      Executive Chef Upscale Casual-Industry Leader $55K + Bonus Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you're in luck! Our brand new Gastro Lounge in Santa Rosa, CA, will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take ...

    6. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    7. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    8. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    9. Executive Chef - Fontana's Italian

      Fontana’s Italian, a fixture in Silicon Valley for over 30 years, is seeking a motivated, passionate Chef. The right candidate will be a strong leader, a team builder, have a firm understanding of managing food and labor costs and have a creative ability with a focus on seasonality and quality ingredients. Individual will be responsible for having excellent cooking skills, ensuring the ...

    10. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    11. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    12. Executive Chef

      We are a growing restaurant group seeking a dynamic executive chef that has a broad culinary knowledge and the energy to get on the line and hammer out great food. We are open for breakfast, lunch and dinner and have a great fan base. Preferred candidates will come from a high volume restaurant and show a progressive track record of growth as well as a strong work ethic. We are continuing to ...

    13. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    14. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    15. Executive Sous Chef - Upscale Restaurant

      *Restaurant Executive Sous Chef– San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    16. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    17. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    18. Executive Personal Assistant to the Chef De Cuisine

      ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all necessary materials Responsible for directing and coordinating kitchen services and related activities, including developing ...

    19. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    20. Executive Chef

      Executive Chef     Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great ...

      1. Sous Chef at Morgans Hotel Group

        Remain on duty until the following shift takes over or until you are discharged by the Executive Chef. Maintain constant quality control of all food prepared...

      2. Line Cook at Smith Ranch Homes Homeowners' Association

        Reports all food and kitchen issues to the Executive Chef and Dining Services Manager as soon as possible. Smith Ranch Homes*....

      3. General Managers, Kitchen Managers & Restaurant Managers at HomeTown Buffet - Restaurant Management Careers

        The ideal candidates will have previous experience as a General Manager, Store Manager, AGM, Senior Restaurant Manager, Banquet Manager, Assistant Manager,...

      4. Restaurant Manager at Hotel Shattuck Plaza

        Led by Executive Chef Stephane Tonnelier, FIVE has been a featured Michelin Bib Gourmand rated restaurant since 2010. Who We Are....

      5. Banquet Sous Chef at Bi-Rite Market - 18th Street

        Serves as "second in command" in the commissary kitchen and assists the Executive Chef in supervising food production for catering events as well as pre-pack...