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executive chef in San Francisco Bay Area

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    1. Upscale Restaurant Executive Sous Chef

      *Restaurant Sous Chef / Kitchen Manager needed – San Francisco, CA Popular and successful Fine Dining Restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    3. Executive Chef - Corporate Dining

      Our client requires a strong Executive Chef to deliver excellent dining choices to the employees of one of the top high tech corporations in the world. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. ...

    4. Executive Chef - Dining Services

      FULL TIME; CAREER Starting Salary Range: $70,000 - $75,000/annually. Salary commensurate with qualifications and experience. UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive ...

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    6. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    7. Executive Sous Chef

        Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, ...

    8. Executive Sous Chef

        Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, ...

    9. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    10. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    11. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    12. Executive Sous Chef

       A successful Sous Chef candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Sous Chef Requirements - Must Have: ·         2+ years of management experience in full service casual restaurant ·     ...

    13. Executive Chef

      JOB OVERVIEW:  Responsible for all aspects of managing the kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper Handling/storage of all food items in accordance with standards.  Coordinate the purchase of all food and develop menus, ...

    14. Executive Tasting Chef-San Francisco- Global Gourmet Catering

        Executive Tasting Chef-Global Gourmet Catering We are looking for a lead tasting chef with skill, palate and management ability to lead our tasting team.  The tasting team is an extremely important part our culinary department and is responsible for producing and ...

    15. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    16. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...