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executive chef in San Francisco Bay Area

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  1. Executive Chef at Landry's Inc. - Rainforest Cafe

    EXECUTIVE CHEF / SENIOR KITCHEN MANAGER*. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

  2. A16 SF Seeks Pastry Assistant at A16 SF

    The pastry assistant job includes production, dessert plating, ordering and receiving and working together with the Executive Chef and Chef de Cuisine to...

  3. Sous Chef / Kitchen Manager at P.F. Chang's

    You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner....

  4. Utility Worker at VI Living

    An opportunity exists on our highly accomplished culinary team to maintain the food storeroom and execute special projects under the direction of the Executive...

  5. Kitchen Assistant/ Cook at Palm Villas of Redwood City

    Other tasks not listed here may be assigned by the Executive Chef. KITCHEN ASSISTANT / COOK JOB SUMMARY*....

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    1. Advanced Culinary Arts Instructor

      Treasure Island Job Corps Center is a federally‐funded vocational training program serving over 500 youth ages 16‐24. We are a highly performance‐based organization with very clear responsibilities, expectations, and support. We invest in our people, we measure and reward achievements. We are in the business of helping young people in need of professional training and job placement assistance ...

    1. Executive Chef at Cafe Réveille

      Perfect position for an Executive Sous Chef that would like to take their career to the next level. The Executive Chef will report directly to the owners, to...

    1. Food and Beverage Operations Manager

       Food & Beverage Operations Manager  $52,200 Up To $61,300 A Year Great opportunity in a Multi-Unit Food & Beverage Operation  The F&B Operations Manager position is a junior level manager of a store with low sales volume and routine operations, and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for ...

    1. Executive Chef at Bos Taurus

      Successful restaurant group is looking for an Executive Chef to lead the kitchen of our next project. We are looking for a Chef with a personality who knows how...

    1. Culinary Operations Manager

       Looking for a Culinary Operations Manager for growing local restaurant group. This multi-unit operation has two restaurants, a nightclub and will be adding a new concept later this year. We are seeking someone to work closely with the owners and operators to improve systems for daily culinary operations. Someone with great culinary ability, menu R&D, concept development, strong financial ...

    1. A.M. Sous Chef at Mosser Companies

      Assists the Executive Chef with maintaining high kitchen sanitation. Assist the Executive Chef in maintaining food quality and brand presentation standards....

    1. Sous Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    1. Executive Chef at Dirty Habit

      DIRTY HABIT EXECUTIVE CHEF. Coach, counsel, and discipline Chefs. Approve weekly schedules created by Chefs. Direct and manage culinary chef events to represent...

    1. Kitchen Manager/Executive Chef - Steakhouse

      Popular and Successful Polished-Casual Dining Restaurant Brand is Looking for an executive chef/ kitchen leader in San Jose. A leader who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries, achievable bonus & benefits ...

    1. Sous Chef at Absinthe Brasserie & Bar

      The role of Sous Chef is a strategic position reporting to the Executive Chef, Adam Keough. It is here that many of our Executive Chefs are trained....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Executive Sous Chef/ Sous Chef at Barrel House Tavern

      Executive sous chef candidates should have at least 1 year management experience, working knowledge of word and excel, experience with taking inventory, and...

    1. Advanced Culinary Arts Instructor

      Treasure Island Job Corps Center is a federally‐funded vocational training program serving over 500 youth ages 16‐24. We are a highly performance‐based organization with very clear responsibilities, expectations, and support. We invest in our people, we measure and reward achievements. We are in the business of helping young people in need of professional training and job placement assistance ...

    1. Pastry cook at A16 Rockridge

      The pastry job includes daily production, dessert plating, ordering and receiving and working together with the Executive Chef and Chef de Cuisine to produce...

    1. Sous Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Pastry Cook at Waterbar

      We are looking for a mature and professional pastry cook who wants to take the next step in their career by working collaboratively with the Executive Pastry...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. HEAVY DUTY CLEANER at Ameristar Casino Resort Spa

      Position reports to Kitchen Steward Supervisor and Executive Steward. Primary focus will be on facilitating through the Executive Steward/Chef the overall...

    1. Chef de Cuisine

      Position Overview:The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensure that ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Product Implementation Lead

      Enterprise Partnerships, Product Implementation LeadHealthTap: A Mission-Driven CompanyOur mission is to help people live healthier, happier, longer lives. HealthTap is the world’s first global health practice. We connect millions everywhere with the most trusted doctors and health advice–from any mobile device or computer. Launched in 2010, we are the world’s fastest growing virtual care ...

    2. Dishwasher

      OAKMONT MANAGEMENT GROUPDISHWASHER JOB DESCRIPTION  JOB TITLE: Dishwasher                                                           POSITION TYPE: Hourly, Non-ExemptDEPARTMENT: CulinaryREPORTS TO: Sous Chef and Culinary Services Director  POSITION SUMMARY: The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleansed, sanitized and properly stored ...

    3. Line Cook

      The Burritt Room + Tavern located in the beautiful Mystic Hotel is looking for an experienced line cook to join our team. If you are energetic, have 2+ years experience and would like to join an established program under the supervision of a 2016 Star Chef and Thrillest 30 under 30 Executive Chef Luke Knox, then please apply!Essential Job Functions:* Daily prep + cleanliness of work space* ...

    4. Sous Chef

      We are looking for an experienced energetic Sous Chef with a minimum of 3+ years experience in a high volume upscale restaurant. A person with good team building and leadership skills will be a great addition to our team, and we are looking for Sous Chef who is willing to dedicate themselves to a fast growing restaurant and learn from an award winning chef. Essential Job Functions:* Daily ...

    5. Special Aide and Executive Assistant to the CEO

      HealthTap: A Mission-Driven CompanyHealthTap, a World Economic Forum Technology Pioneer, is the world’s first Global Health Practice. We deliver immediate, world-class healthcare 24/7 from Query to Cure. Through video, voice, and text chat on any mobile device or web connection, we connect hundreds of millions of people everywhere with the most trusted health advice from a network of more ...

    6. Server I : St. Paul's Towers

      POSITION SUMMARY:The Server is responsible for serving residents and guests in the Main Dining Room, resident apartments, private dining rooms, and in the personal care dining room. This position also serves residents in private parties, setting up and serving catered parties, cleaning up the dining room, and any other meal service rooms as needed. Responsible for assigning proper charges to ...

    7. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    8. SousChef-Senior - Renaissance Hotels (16000PL5)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. The Lodge at Sonoma Renaissance Resort & Spa located at 1325 Broadway, Sonoma, CA, 95476 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Baas Integration Developer

      Job Title:Baas Integration DeveloperJob ID Number:5256154-1Location:San Francisco,CAJob Description:Job Description About Wells Fargo and Company Wells Fargo & Company is a diversified financial services company providing banking, insurance, investments, mortgage, and consumer and commercial finance through more than 9,000 stores and more than 12,000 ATMs and the Internet (wellsfargo.com) ...

    10. Baas Integration Developer Lead

      Job Title:Baas Integration Developer LeadJob ID Number:5256082-1Location:San Francisco,CAJob Description:Job Description About Wells Fargo and Company Wells Fargo & Company is a diversified financial services company providing banking, insurance, investments, mortgage, and consumer and commercial finance through more than 9,000 stores and more than 12,000 ATMs and the Internet (wellsfargo ...

      1. Restaurant Manager - Start at $54k+ at Red Robin

        Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

      2. Restaurant Manager at SOCIAL KITCHEN AND BREWERY

        Assist General Manager and Executive Chef with daily duties and. Join the fun and fast paced culture at our location in Inner Sunset, San Francisco....

      3. Executive Sous Chef - Santa Clara at Epicurean Group

        Epicurean Group is looking for a creative and passionate Corporate Café Executive Sous Chef with culinary skills and back of house management experience who is...

      4. Sous Chef at Foreign Cinema

        Foreign Cinema seeks sous chef with several years of experience in lead line work, cook management, and private dining, with the ability to adapt to our high...

      5. Pastry Sous Chef at Bon Appetit Management Co- Bakery 350

        Candidate will work directly with the executive pastry chef and be responsible for the preparation and presentation of seasonal desserts for a number of...