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general manager restaurant in San Francisco Bay Area

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  1. RESTAURANT MANAGERS, GENERAL MANAGERS

    Grow your career with the BEST! Bring your talent and join our TEAM! We are seeking qualified AM, Managers and General Managers for fast casual restaurant Very popular, stable and growth oriented concept! Awesome opportunity to continue your growth and advancement in the restaurant industry! You will receive: • Quality of Life • Great Training • Excellent Benefits • Bonus structure Responsibilities include: • Provide Excellent Guest Service! • Hands on Managers • Ensure proper staffing and ...

  2. Shuttle Driver - Sysco Central California (Fremont)

    At Sysco Fremont, we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. ...

  3. Local Delivery Driver - Sysco San Francisco (Fremont, CA)

    At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco San Francisco is ...

  4. Bistro Server/Cook (Mornings & Weekends) - Courtyard (14001A2I)

    The Courtyard Pleasant Hill, located at 2250 Contra Costa Blvd, Pleasant Hill, CA 94523 is currently hiring a Bistro Server/Cook (Mornings & Weekends). Responsibilities include: Complete restaurant opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal ...

  5. Bistro Server/Cook (Evenings & Weekends) - Courtyard (14001A2C)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Pleasant Hill, located at 2250 Contra Costa Blvd, Pleasant Hill, CA 94523 is currently hiring a Bistro Server/Cook (Evenings & Weekends). Responsibilities ...

  6. Delivery Driver - Sysco San Francisco (Fremont)

    Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco San ...

  7. Senior Project Manager/Project Manager TI (Title TBD) DOE

    Senior Project Manager/Project Manager TI (Title TBD) DOE Senior Project Manager to join the Construction Services team located at in San Francisco. General Duties & Responsibilities: Project management of tenant and capital improvements as required by the asset management and development divisions, facilitate the planning, coordination and construction for the remodeling and tenant improvements of the existing corporate portfolio, liaison between company and tenants during the construction of tenant ...

  8. Executive Chef

    We have a very unique Executive Chef opportunity for you. The focus will be on our passion for daily food service for a Cultural attraction venue in San Francisco. Our chef must be high profile throughout our organization and the community. This includes competing in competitions, media appearances and creating local relationships. Then we may have the ideal Executive Chef opportunity for you. The Executive Chef will oversee three Cafés and Catering totaling $4Mil in Sales.  The ideal Executive Chef ...

  9. RestServer-Bistro-RefreshBusAM - Courtyard Pleasant Hill (14001A2I)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Pleasant Hill, located at 2250 Contra Costa Blvd, Pleasant Hill, CA 94523 is currently hiring a RestServer-Bistro-RefreshBusAM. Responsibilities include: ...

  10. Restaurant Chef

    Restaurant Chef needed for dynamic restaurant chain!$55K up to $60K - based on experience Unique - Fun - Friendly Atmosphere with true advancement opportunities!Excellent Benefits to start after one month of employment! 5-day work week! Job Duties: - Be a part of the fun & excitement by running a busy BOH under the direction of the Executive Chef- Daily food prep- Ensure customer orders are prepared according to recipes or special requests and neatly presented- Daily tracking of food inventory ...

  11. Assistant Restaurant Manager

    Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. Main Responsibilities: In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not ...

  12. Restaurant General Manager

    General Manager   Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the ...

  13. FAST CASUAL GENERAL MANAGER

    Copy the following address into your browser to apply: https://gethired.com/job/fast-casual-general-manager-1?rcid=ebay FAST CASUAL GENERAL MANAGER NOW BEING HIRED! DON'T MISS THIS OPPORTUNITY! Great growing concept with fun and high energy team environment! Responsibilities include all day to day operations of running the restaurant! Great team leader! Flexible Great benefits! Email resumes for immediate consideration!   Copy the following address into your browser to apply: https://gethired.com ...

  14. Sous Chef / Kitchen Lead

    Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we ...

  15. RESTAURANT GENERAL MANAGER

    Copy the following address into your browser to apply: https://gethired.com/job/restaurant-general-manager-12?rcid=ebay High quality FAST CASUAL themed concept currently interiewing for GENERAL MANAGER AWESOME opportunity for STRONG General Manager for FAST CASUAL concept! We look for high energy, team players and passionate team leaders! Great environment! Super bonus structure and benefits!! Growth opportunities   Job Purpose: Provide outstanding and exemplary guest service by providing a pleasant ...

  16. Fast Casual RestauranGeneral Managers, Managers and Catering Managers

    One of the BEST and leading Fast Casual concepts is seeking experienced, General Managers, Managers and Catering Managers to lead teams to SUCCESS in several locations throughout East Bay JOB DESCRIPTION • All day to day operations of running the restaurant JOB REQUIREMENTS • Passionate about guest and customer service • Passion for success and restaurant industry • Ability to multi-task • Ability to lead • 2-5 years in supervisory or managerial roll in fast casual concept Competitive ...

  17. FAST CASUAL RESTAURANT MANAGERS/GENERAL MANAGERS/CATERING MANAGERS/DM

    One of the BEST and leading Fast Casual concepts is seeking experienced District Manager, General Managers, Managers and Catering Managers to lead teams to SUCCESS in several locations throughout San Francisco, East Bay and South Bay locations.. JOB DESCRIPTION • As General Manager and Manager, you are responsible for ensuring exceptional Guest Service • All day to day operations of running the restaurant • Directing and motivating your team JOB RESPONSIBILITIES • Motivate and direct your team • ...

  18. General Manager - Hi Volume- Family Casual - San Francisco

    Seeking an excellent Restaurant and Retail Operator! To establish and effectively control Daily Store Activities/Priorities. Uphold excellent values and exemplary Customer Service through modeling guideline Knowledge of Inventory Control Systems and working with proper usage of MICROS systems. Monitor Sales and labor issues on a daily basis with goals in mind Work closely and in conjunction with the Regional manager and accounting department. STRONG P&L Experience and Knowledge. Perform Basic ...

  19. Assistant and General Managers

    General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office ...

  20. Restaurant General Manager

    General Manager   Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the ...

  21. Assistant and General Managers

    General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office ...

  22. Assistant and General Managers

    General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office ...

  23. Assistant and General Managers

    General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office ...

  24. Local Delivery Driver - Sysco San Francisco (Fremont, CA)

    At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco San Francisco is ...