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kitchen manager in San Francisco Bay Area

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  1. Cashier, Host, Food Runner for Trendy Indian Restaurant at Curry Up Now

    Have the ability to be cross-trained in all areas of the kitchen and front. The employee will carry out any other duties as are within the scope, spirit and...

  2. Kitchen Manager/On-Site Sous Chef at Taste Catering and Event Planning

    Assess future staffing requirements and hire on-site kitchen staff as needed, this includes on-site cooks/chefs, scullery, and kitchen event managers....

  3. Warehouse Inventory Manager at Bi-Rite Market

    Coordinating with the kitchen and creamery managers to fulfill their. Listens and communicates well with managers....

  4. Peninsula Branch Manager at Auto-Chlor System

    The ideal Branch Manager candidate will have:. We help restaurants of all sizes clean and sanitize their dishware and kitchens....

  5. Cook/Prep Cook at Corner Bakery Cafe

    Will train for multiple kitchen positions as needed. Prepares food items as directed by manager (including sandwiches, salads, hot food)....

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    1. Sous Chef / Assistant Kitchen Manager

      SOUS CHEF FOR LAZY DOG RESTAURANTSBE A PART OF OUR EXPANSION!As we continue to grow, we are experiencing a 25% growth rate annually, creating incredible potential for every position, now's the time to join our Culinary Management Team! We are looking for passionate individuals who share our love for providing an exceptional culinary experience, warm hospitality and flawless service to our ...

    1. ON-CALL SHELTER COOK at Episcopal Community Services

      Experience in institutional food services, proper food handling, working with kitchen equipment and utensils, as well as kitchen sanitation is strongly...

    1. Kitchen Manager/ Culinary Manager - Corporate Casual Restaurant

      CULINARY/ KITCHEN MANAGER needed in Corte Madera, CA for a Corporate Casual Dining Restaurant that is GROWING nationwide.Qualifications: 2-5 years KM/ BOH management experience in a high volume corporate casual/ chain restaurant (i.e. Buffalo Wild Wings, Applebee’s, TGI Friday’s, Chili’s, etc.)Proven track record of successfully managing, developing, and mentoring kitchen staffMust fit the ...

    1. Assistant manager at New York Pizza

      Someone who is able to answer phones, take orders, customer service and help around the kitchen. We are looking for someone who has pizza experience....

    1. Kitchen Manager

      Specialty's Cafe & Bakery, a made-from-scratch concept that focuses on quality and guest service is expanding! We currently have over 50 stores and are rapidly expanding in California and the Pacific Northwest. We are proud to say that we achieve our goals by recognizing every team member's contributions and efforts; by fostering a work environment that is motivating, fast-paced, and fun; and ...

    1. Assistant Manager at The Halal Guys SF

      And preparing food in the kitchen. Assistant Managers can expect to have some early. Values, then you will likely be a great Halal Guys Assistant Manager....

    1. Kitchen Manager

      Specialty's Cafe & Bakery, a made-from-scratch concept that focuses on quality and guest service is expanding! We currently have over 50 stores and are rapidly expanding in California and the Pacific Northwest. We are proud to say that we achieve our goals by recognizing every team member's contributions and efforts; by fostering a work environment that is motivating, fast-paced, and fun; and ...

    1. Cook 1 at TPC Stonebrae Country Club

      Cleans kitchen and grill daily. Knowledge of all kitchen equipment and operational procedures. Works closely with manager on duty regarding daily specials and...

    1. Sous Chef / Kitchen Manager – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Sous Chef / Kitchen Manager – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a ...

    1. Cashier - FOH manager at Village Hummus

      Cashier at Village Hummus would greet customers, pass orders to kitchen and plating area, would handle customer questions and issues/concerns....

    1. Kitchen Manager/ Culinary Manager - Corporate Casual Restaurant

      CULINARY/ KITCHEN MANAGER needed in Corte Madera, CA for a Corporate Casual Dining Restaurant that is GROWING nationwide.Qualifications: 2-5 years KM/ BOH management experience in a high volume corporate casual/ chain restaurant (i.e. Buffalo Wild Wings, Applebee’s, TGI Friday’s, Chili’s, etc.)Proven track record of successfully managing, developing, and mentoring kitchen staffMust fit the ...

    1. ASSISTANT INSTALL MANAGER - SAN FRANCISCO at Home Depot

      Assistant Installation Manager must ensure timely completion of all jobs and installations. The Assistant Installation Manager is responsible for managing...

    1. Chef / Kitchen Manager

      “The Wine Project” is a soon-to-open wine bar and restaurant that will be located in San Carlos. We are currently looking for a Chef to join the team. Primary responsibilities for this person will be to help develop the restaurant’s food menu as well as set up and run the kitchen.Our concept aims to create a wine bar experience that is authentic yet accessible to a broad audience. In line ...

    1. Catering Manager at LYFE KITCHEN

      LYFE Kitchen --Love Your Food Everyday*. We are seeking energetic, outgoing, great work ethic, and excellent communication skills, to work in an upbeat, ...

    1. Kitchen Manager High Volume Casual Seafood Restaurant

      KM Needed -Immediate opening for a Sous Chef / Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional whom wants to be part of a premier seafood restaurant. This exciting opportunity for the right Sous Chef / KM offers great training, great compensation & benefits, and much more!If you meet the requirements and have a Passion for the ...

    1. DVP Payroll at ARYZTA

      This includes two Payroll Managers (US and Canada), Timekeeping Manager, Payroll Analyst and four Specialists, plus temp resources as required....

    1. Kitchen Manager - Full Service Restaurant

      Are you a Restaurant Manager with a Culinary Background?We are looking for management candidates with cooking experience that possess outstanding business and interpersonal skills as well as the ability to maintain our high standards of quality and guest satisfaction.Kitchen Manager Qualifications:Minimum 2+ years of Management experience in a full service restaurant with cooking experience ...

    1. Cook/Kitchen Manager at Habit Burger Grill

      Managers and General Manager:. And creating opportunities for new Managers and General Managers !!! Cooks and Kitchen Managers please apply at one of our 5...

    1. Kitchen Manager

      Specialty's Cafe & Bakery, a made-from-scratch concept that focuses on quality and guest service is expanding! We currently have over 50 stores and are rapidly expanding in California and the Pacific Northwest. We are proud to say that we achieve our goals by recognizing every team member's contributions and efforts; by fostering a work environment that is motivating, fast-paced, and fun; and ...

    1. Restaurant Chef at Lori's Diner International, Inc (DBA :Capellini)

      Ensure that all kitchen staff duties are performed in accordance to company standards; Interview, hire, and train kitchen staff to perform work in line with...

    1. Kitchen Manager

      Specialty's Cafe & Bakery, a made-from-scratch concept that focuses on quality and guest service is expanding! We currently have over 50 stores and are rapidly expanding in California and the Pacific Northwest. We are proud to say that we achieve our goals by recognizing every team member's contributions and efforts; by fostering a work environment that is motivating, fast-paced, and fun; and ...

    2. Sous Chef/Kitchen Manager

      Currently looking for an established Bay Area Sous Chef for a successful casual dining concept. The ideal candidate will possess 2 to 3 years of Sous Chef experience with high volume dining concept.Responsibilities of the Sous Chefmanage daily preplead line during servicework station when necessarycoach line cooks on consistencyRequirements of the Executive Chef2 years of Sous Chef ...

    3. Kitchen Manager

      Founded in 1987 on the made-from-scratch principles of founders Craig and Dawn Saxton, Specialty's Cafe and Bakery continues to hand-produce delicious culinary creations in each of our stores every day. Specialty's remains a family-run business, operating 60 stores in Northern and Southern California, Washington State and Illinois. We serve as a local customer favorite, as well as a preferred ...

      1. Cook at Black Bear Diner

        § Must be able to communicate clearly with managers, kitchen and dining room personnel. § Close the kitchen correctly....

      2. Sous Chef / Kitchen Manager at P.F. Chang's

        As Sous Chef, you will be a primary “go-to” for the kitchen staff. Your talent brings our vision to life!...

      3. Restaurant Manager at LYFE KITCHEN

        Executes additional responsibilities as assigned by the General Manager. Assists in managing the day-to-day operations of a LYFE Kitchen restaurant;...

      4. LIne Cook/Prep Cook/B.O.H. at Corner Bakery Cafe

        Will train for multiple kitchen positions as needed. Prepares food items as directed by manager (including sandwiches, salads, hot food)....

      5. Hotel Line Cook/Prep Cook (local candidates only) at The Domain Hotel

        Coordinates the purchase of food with Executive Chef, F&B Manager, and Restaurant Supervisor. Observe correct and safe usage and care of all machinery in the...