eBay Classifieds  » Jobs » 1-15 of 15 ads for management restaurant in San Francisco Bay Area

We are seeking Managers at Assistant and General Manager level for Full Service and Quick Casual restaurant concepts in San Francisco and East Bay area. Please email your resume and we can go over the different opportunities with you.  Salary ranges from $45-65k base, plus bonus and benefits.  

The secret is out! What started as a cult favorite on the East Coast has now spread across the country. This year alone, we are on pace to open a couple hundred new locations, but we're not stopping there as we have plans for further expansion throughout the country. The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. We're currently looking for a Restaurant Manager for our NEW STORE ...

Year after year we're ranked by consumers as one of America’s Top 10 highest-rated chains. How come? It might have to do with the quality of food we serve. Our menu features a wide variety of breakfast items, soups, sandwiches, and more. Our restaurants are designed to make you feel at home. Our managers might rank us high because of our growth potential and quality of life. We've rapidly expanded across the country over the past several years and are still planning on future locations. Additionally ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an unforgettable experience throughout the country. We have ...

Year after year we're ranked by Californians as one of the best chains in the region. How come? It might have to do with the quality of food we serve. Our menu features a wide variety of breakfast items and fresh, made-from-scratch entrees. Our restaurants are designed to make you feel at home. Our managers might rank us high because of our growth potential and quality of life. Additionally, our stores do not feature any alcohol and close relatively early compared to some of our casual dining ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We're currently looking for ...

In a short amount of time we have set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants across Northern California and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always ...

For the past 20+ years we have been providing customers with healthy alternatives to some of their favorite classics. We had the foresight to plan for changing eating habits and because of it, we're ready to expand. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We're also well known for our charitable contributions, helping out different ...

For the past 20+ years we have been providing customers with healthy alternatives to some of their favorite classics. We had the foresight to plan for changing eating habits and because of it, we're ready to expand. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We're also well known for our charitable contributions, helping out different ...

We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We currently have a new opportunity for a Restaurant ...

Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

For those on the go, people look for fresh, quality food along with great customer service in an upbeat environment. We offer a diverse array of soups, sandwiches, and salads to satisfy any appetite. For those on the go, we also have to-go service and offer catering for events large and small. We are currently looking for a Restaurant General Manager to oversee our cafe. We feature home-made sandwiches, salads, and family friendly meals for the kids, yet food sophisticated enough for the parents. On ...

For those on the go, people look for fresh, quality food along with great customer service in an upbeat environment. We offer a diverse array of soups, sandwiches, and salads to satisfy any appetite. For those on the go, we also have to-go service and offer catering for events large and small. We are currently looking for a Restaurant Manager to oversee two venues: a cafeteria-style eatery and a scaled down, fast casual express cafe. We feature home-made sandwiches, salads, and family friendly meals ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an unforgettable experience throughout the country. We have ...

High energy Assistant Manager/ FOH Manager needed for a high volume casual dining restaurant in San Ramon, CA. Qualifications: Two or more years management experience in a high volume casual dining/ full service setting High School Diploma or higher education Stability as defined by no more than two employers in the past five years Benefits: Competitive Salary Bonus Plan Paid Vacation/ PTO Health/ Medical benefits Please respond to job posting with resume, apply directly via our website at http:/ ...