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MARIN COUNTY (Northern CA)  BISTO / RESTAURANT GM NEEDED - Interviewing Immediately!! Are you an experienced General Manager with 3-5+ years of strong cafe style or bistro restaurant experience with an entrepreneurial and creative spirit who is able to create a memorable customer dining experience? We are looking for a dynamic and charismatic General Manager to help expand our client's Northern California location by applying creative out of the box promotions and building sales through creating a ...

CAFE STYLE RESTAURANT ASSISTANT MANAGER NEEDED - Interviewing Immediately!! Great opportunity to grow within your career!   Are you an experienced Sr. Restaurant Supervisor or Restaurant Assistant Manager with 1-2+ years of strong restaurant management experience with an entrepreneurial and creative spirit who is able to create a memorable customer dining experience?                                                  We are looking for a dynamic and charismatic Assistant Manager as to help expand our ...

Fantastic opportunity for an experienced restaurant General Manager with a successful boutique restaurant group. The primary role of this position is to ensure that the restaurant meets or exceeds guest expectations for service and food quality, and to attract, develop and retain staff that exemplifies the restaurant’s philosophy of service.     The ideal candidate will have a minimum of four years of experience in a similar role with high-volume upscale, full-service. This is a very hands-on ...

For the past 20+ years we have been providing customers with healthy alternatives to some of their favorite classics. We had the foresight to plan for changing eating habits and because of it, we're ready to expand. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We're also well known for our charitable contributions, helping out different ...

For the past 20+ years we have been providing customers with healthy alternatives to some of their favorite classics. We had the foresight to plan for changing eating habits and because of it, we're ready to expand. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We're also well known for our charitable contributions, helping out different ...

KNOWLEDGE OF FOH/BOH...OPERATIONAL FUNCTIONS, PRODUCTION OF THE BUSINESS, AND THE DEVELOPMENT OF THE MANAGEMENT TEAM AND RESTAURANT STAFF.  MUST HAVE TELEPHONE AND RELIABLE TRANSPORTATION.  ACCESSABLE 24 HOUR A DAY, 7 DAYS A WEEK. MAINTAINS AN OPEN DOOR POLICY. ABLE TO WORK FLEXIBLE HOURS NECESSARY TO MANAGE AND OPERATE THE RESTAURANT EFFECTIVELY. 

We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We currently have a new opportunity for a Restaurant ...

Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

For those on the go, people look for fresh, quality food along with great customer service in an upbeat environment. We offer a diverse array of soups, sandwiches, and salads to satisfy any appetite. For those on the go, we also have to-go service and offer catering for events large and small. We are currently looking for a Restaurant General Manager to oversee our cafe. We feature home-made sandwiches, salads, and family friendly meals for the kids, yet food sophisticated enough for the parents. On ...

For those on the go, people look for fresh, quality food along with great customer service in an upbeat environment. We offer a diverse array of soups, sandwiches, and salads to satisfy any appetite. For those on the go, we also have to-go service and offer catering for events large and small. We are currently looking for a Restaurant Manager to oversee two venues: a cafeteria-style eatery and a scaled down, fast casual express cafe. We feature home-made sandwiches, salads, and family friendly meals ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an unforgettable experience throughout the country. We have ...

RESTAURANT  ASSISTANTT MANAGER     A fantastic national casual dining chain that’s hiring in your area!  Consistently setting the example for how restaurants should be run – from impeccably delicious fresh made foods to outstanding guest service in an open, clean environment.           Candidate Criteria: Minimum of 2 years high volume upscale casual restaurant experience holding a like title       Strong P&L and budgeting skills Knowledge of local store marketing - ...

RESTAURANT  MANAGER       We’re looking for Managers who are either Front of the House or Back of the House focused!    A fantastic national casual dining chain that’s hiring in your area!  Consistently setting the example for how restaurants should be run – from impeccably delicious fresh made foods to outstanding guest service in an open, clean environment.           Candidate Criteria: MUST HAVE 2+ years’ experience as either an Assistant Manager or ...

High energy Assistant Manager/ FOH Manager needed for a high volume casual dining restaurant in San Ramon, CA. Qualifications: Two or more years management experience in a high volume casual dining/ full service setting High School Diploma or higher education Stability as defined by no more than two employers in the past five years Benefits: Competitive Salary Bonus Plan Paid Vacation/ PTO Health/ Medical benefits Please respond to job posting with resume, apply directly via our website at http:/ ...

Job Description: HIGH-VOLUME RESTAURANT MANAGER If you’re a multi-tasking, customer-service driven and high-energy hospitality professional, it’s time to take a premier step towards building your restaurant management career. We’re looking for a candidate with an “ownership mentality” and 2 + years of Restaurant Management experience in market development, sales, marketing, staffing and day to day operations. We need proven, results-oriented candidates like you to apply for this High-Volume ...

We are the largest and best-known fast food chains in the world, with locations across the globe. How have we maintained our standing as one of the best companies to work for in the entire restaurant industry? We emphasize the importance of not just outstanding customer service, but equally outstanding quality of food. Additionally, we have focused on developing our Management staff. We aim to bring in the best Managers to our company, but also emphasize growth from within. Many of our upper ...

CAFE STYLE RESTAURANT ASSISTANT MANAGER NEEDED - Interviewing Immediately!! Great opportunity to grow within your career! Are you an experienced Sr. Restaurant Supervisor or Restaurant Assistant Manager with 1-2+ years of strong restaurant management experience with an entrepreneurial and creative spirit who is able to create a memorable customer dining experience?                                                  We are looking for a dynamic and charismatic Assistant Manager to help expand our client ...

Restaurant Manager required for an upscale polished restaurant in San Francisco. The opportunity is with a corporate company and previous corporate experience is a plus but not essential, however upscale restaurant experience is necessary. Applicants should have no more than 2 jobs in the last 5 years and have drive and passion for the business. Please email your resume for consideration. • EHS Hospitality Group has more than 20 years in the industry. • Our recruiters are seasoned professionals, ...

Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most of our competitors. We are looking for people that are hands-on in developing and ...

In a short amount of time we have set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants across Northern California and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always ...

For close to 35 years, we’ve been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we’re located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a growing full service chain with a hot opportunity for a Restaurant Kitchen Manager in the Santa Rosa area! ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We're currently looking for ...

Year after year we're ranked by Californians as one of the best chains in the region. How come? It might have to do with the quality of food we serve. Our menu features a wide variety of breakfast items and fresh, made-from-scratch entrees. Our restaurants are designed to make you feel at home. Our managers might rank us high because of our growth potential and quality of life. Additionally, our stores do not feature any alcohol and close relatively early compared to some of our casual dining ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. For 30+ years, we have been providing guests an unforgettable experience throughout the country. We have ...

85°C Bakery Cafe is a global bakery & beverage retail business publicly traded in Taiwan with over 725 stores in the worldwide: including Australia, Taiwan, Hong Kong, China and U.S.A.     We, 85°C Bakery Cafe – USA, a dynamic and expanding bakery located in southern California.   Our goal is to provide high quality pastries and drinks at an affordable price.  We are hoping to expand more stores in year 2013, and now are looking for Store Manager, Assistant Managers, Supervisors, & Leaders who are ...

Year after year we're ranked by Californians as one of the best chains in the region. How come? It might have to do with the quality of food we serve. Our menu features a wide variety of breakfast items and fresh, made-from-scratch entrees. Our restaurants are designed to make you feel at home. Our managers might rank us high because of our growth potential and quality of life. Additionally, our stores do not feature any alcohol and close relatively early compared to some of our casual dining ...

85°C Bakery Cafe is a global bakery & beverage retail business publicly traded in Taiwan with over 725 stores in the worldwide: including Australia, Taiwan, Hong Kong, China and U.S.A.     We, 85°C Bakery Cafe – USA, a dynamic and expanding bakery located in southern California.   Our goal is to provide high quality pastries and drinks at an affordable price.  We are hoping to expand more stores in year 2013, and now are looking for Store Manager, Assistant Managers, Supervisors, & Leaders who are ...