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restaurant management in San Francisco Bay Area

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  1. Line Cook/Prep Cook at Yalla Mediterranean - Dublin CA

    Cooks will support other team members and management to ensure guests have an exceptional dining experience which impacts the overall success of the restaurant....

  2. Sales Supervisor at AG Ferrari Foods

    Do you want a management career in the Artisanal Food and Wine Industry? 1 - 2 year(s) specialty retail/food experience (wine shop, cheese shop, upscale...

  3. Opening Coordinator at Chuck E. Cheese

    Entry Level Restaurant Supervisor. To run quality shifts and drive sales/profit performance for the restaurant....

  4. Store General Manager at AG Ferrari Foods

    Have you been building a restaurant management career? 2+ year(s) specialty retail/food experience (wine shop, cheese shop, upscale delicatessen, restaurant,...

  5. Round Table Pizza Restaurant Manager at Round Table Pizza

    The Restaurant Manager is responsible for overseeing the restaurant and team members on an on-going basis. We have a full-time opening for a Round Table Pizza...

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    1. Restaurant Manager

      We are seeking a Restaurant Manager for a long-established Full Service Restaurant Group with several locations in Long Beach and surrounding communities! This is a company that truly strives to be better everyday and does not rest on their success. Their ideal candidate is very motivated and can successfully lead team to reach the common goal - delivering high quality service to each ...

    1. Restaurant General Manager and Assistant Restaurant Manager at Habit Burger Grill

      Restaurant Fast Food or Fast Casual Management:. Opening 30-32 Restaurants this year. Fast Casual or Fast Food Management:. Grow with us......

    1. General Manager: Full Service Family Restaurant

      We are looking for outgoing, energetic people that love hospitality. If you have several years of Full Service Restaurant Management experience we would love to talk to you.Requirements:2-3 years salaried restaurant manager experienceGood understanding of food and labor costsEnergy, enthusiasm, and passion for hospitalityRestaurant Manager Benefits:Great starting salaryExcellent bonus ...

    1. Restaurant Managers at Habit Burger Grill

      Fast food or Fast Casual Restaurant Management:. Opening 30-32 Restaurants this year. NOW - Hiring Managers !...

    1. General Manager: Full Service Family Restaurant

      ​We are looking for outgoing, energetic people that love hospitality. If you have several years of Full Service Restaurant Management experience we would love to talk to you.Requirements:2-3 years salaried restaurant manager experienceGood understanding of food and labor costsEnergy, enthusiasm, and passion for hospitalityRestaurant Manager Benefits:Great starting salaryExcellent bonus ...

    1. Restaurant Host at Terra Mia Ristorante Italiano

      Communicating any special requests or allergy sensitivity to servers and management *. Handling guest complaints by listening to their concerns and contacting...

    1. Restaurant Manager

      Petit Crenn is a neighborhood restaurant inspired by Chef Dominique Crenn’s mother, grandmother and her home in Brittany, France. The menu is served family style twice nightly and will change daily based on the produce our chefs select at the market and the fresh seafood our purveyors bring each morning. Requirements Legally eligible to work in the US Customer service Speaks English Point ...

    1. Lead Grill Cook and Host at Phalanges LLC

      5-10 years restaurant experience. Looking for a restaurant professional with commitment to food industry and employment....

    1. General Manager: Fast Casual Restaurant

      Restaurant General ManagerGrowing Bay Area company that offers Indian favorites with global flavors.  We have four unique locations and are planning growth.  All locations embrace the colorful energy of Indian market streets.  This location in Palo Alto is complemented by a high percentage of catering business.Restaurant General Manager Responsibilities:Take ownership and run it like it's ...

    1. Head Chef at Parlour

      Our restaurant seeks a head chef to come join the team. You want to work with the FOH management to constantly improve every aspect of the operation....

    1. Restaurant Manager For Fun and Exciting Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Family Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in Monterey, CA. Seeking professional Restaurant Managers who want to help grow a concept with excellent food, and expand their Career with an amazing experience ...

    1. Executive Sous Chef for SF Legacy Restaurant at Cafe Claude

      Seeking a talented Chef with background in high caliber restaurants. Use your skill-sets in human resource management to create and maintain staffing that...

    1. Rock Star Restaurant Manager

      Looking for an established Bay Area restaurant manager for critically  acclaimed upscale casual restaurant in San Francisco.Three stars from Michael Bauer and the chef is a James Beard nominatedHigh energy and passion for the business. Experience in restaurants with gross sales between $5 and $10 million a year. Benefits, Bonuses, Five day work week and PTO 

    1. Jr Sous Chef at top SF restaurant at Gitane Restaurant and Bar

      Use your skill-sets in human resource management to create and maintain staffing that consistently embodies our company culture/vision;...

    1. Restaurant Managers

       Are you looking for a Manager position with an expanding and innovative company? If so, Dave & Buster’s is hiring Restaurant Managers for our new location in Daly City, CA and We want YOU to Apply Now!Restaurant Manager benefits include:We truly value our employees’ contributions to our success. That’s why we provide them with a suite of benefits designed to help them meet their professional ...

    1. Sous Chef at Foreign Cinema

      Foreign Cinema, a Top 100 restaurant for 16 consecutive years and consecutive James Beard nominations for Outstanding Restaurant, features a daily changing menu...

    1. Restaurant Dining Room Manager

      Massimo's Restaurant - a 40 year old Fremont legendary restaurant is seeking a person who can manage our dining room staff. The candidate must have experience using Aloha POS and Open Table. We are looking for a person who can provide fine dining training to our servers, bus persons, hosts and bartenders. We are also looking for a person who will carry out the vision of our owner to provide ...

    1. Restaurant Kitchen Management at plank

      Kitchen Team Member scheduling and labor management. Responsible for all aspects of kitchen operations including but not limited to quality control,...

    1. Restaurant Manager

      BORDER STYLE GROWTH! 30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in each of our locations. Guests can easily ...

    1. Restaurant Managers at Dave & Buster's

      3-5 years of previous Restaurant Manager experience in a high volume restaurant. Restaurant Manager benefits include:....

    1. RESTAURANT MANAGERS

      Our Client is looking for a natural leader with solid Restaurant General Manager experience... Company consistently ranked at the top of J.D. Power & Associates for employee & customer satisfaction - DO NOT MISS THIS OPPORTUNITY!!Bonus paid MONTHLY AND QUARTERLYEligible for benefits after 90 daysMedical InsurancePaid Vacation401KIMPORTANT:Growing company - adding 2 units every yearFamily ...

    2. Restaurant Managers

      Are you ready to make an impact and build a career in a HOT and exciting new restaurant concept? We are looking for the best of the best in customer service and adept at providing a WOW! experience for their guests. Your personality is what gets you here and your performance will get you to the top. We offer an excellent training program to get you started, a wide range of benefits, and an ...

    3. Restaurant Manager - Fast Casual

      A leader in the upscale, fast casual restaurant segment is looking for an energetic, hands-on Restaurant General Manager that is great at developing, and super team-oriented! While we are growing rapidly company, we have a very family based culture and we are looking for great Managers to help with that growth, and continue to instill the great culture we have.  We need managers that are team ...

    4. Little Caesars - Restaurant Management Positions

      If you are seeking a fast pace environment and a mentorship opportunity, Little Caesars is the right place for you!! We have the following positions open full-time or part-time in El Cerrito, El Sobrante, San Pablo, San Leandro, Berkeley, and Emeryville locations: Store Manager Assistant Manager Management Trainee WE ARE LOOKING FOR THE FOLLOWING (including, but not limited to): ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant General Manager

      Seeking a Restaurant General Manager for an existing location while opening a second in the next few months. Looking for a rock star who can come in and develop the employees! Hardly any administrative work necessary, looking for a GM who likes to be on the floor, not in the office. General Manager Requirements:Annual sales volume experience of $2+ millionFull-service background as a General ...

    6. General Manager: Fast Casual Restaurant with Bar

       Restaurant General ManagerGrowing Bay Area company that offers Indian favorites with global flavors. We have four unique locations and are planning growth. All locations embrace the colorful energy of Indian market streets. This location in San Jose is complemented by an energetic bar offering craft cocktails.Restaurant General Manager Responsibilities:Take ownership and run it like it's ...

    7. Restaurant Manager - Fountain Restaurant

      Restaurant Manager, Fountain RestaurantAt Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. As the Outlet Manager, Fountain Restaurant, your leadership and passion for guest service will drive outstanding operating results – and ensure your Outlet is both a preferred dining destination and workplace.Summary of Responsibilities: Reporting ...

    8. Restaurant Manager - San Francisco, CA - Bay Area

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    9. Restaurant General Manager

      Restaurant General Manager$Competitive Bonus Depending on Experience+ Great Bonus ProgramA popular restaurant serving up great food and friendly service! Strong corporate owned stores with US wide expansion in the next 2 years Searching for a General Manager who not only knows operations, but knows how to lead and inspire a team. Here are some fantastic offerings for those who get the job ...

    10. Restaurant General Manager

      Restaurant General Manager$Competitive Bonus Depending on Experience+ Great Bonus ProgramA popular restaurant serving up great food and friendly service! Strong corporate owned stores with US wide expansion in the next 2 years Searching for a General Manager who not only knows operations, but knows how to lead and inspire a team. Here are some fantastic offerings for those who get the job ...

      1. Shift Manager at Popeye's Restaurants

        General Manager Candidates must have at least two years of restaurant management experience. International Restaurant Management Group is proud to announce that...

      2. Restaurant Manager at IPPUDO

        Minimum three years of restaurant operations and management experience required. Cross training includes uses of restaurant equipment....

      3. Chef, The Absinthe Group at The Absinthe Group

        The successful candidate will hold a culinary degree, 3+ years of experience as a Sous Chef, Chef de Cuisine or Kitchen Manager with quality driven restaurants....

      4. Sous Chef at The Absinthe Group

        Absinthe Brasserie & Bar is the flagship of a business of eight restaurants and wine retailers in San Francisco....

      5. Restaurant Team Member at Yalla Mediterranean - Dublin CA

        You will support your coworkers and management team to ensure guests have an exceptional dining experience which impacts the overall success of the restaurant....