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sous chef in San Francisco Bay Area

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    1. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive ...

    2. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    3. Restaurant Sous Chef - Popular Seafood Concept

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful Seafood Restaurant off Pier 39 looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning ...

    4. Restaurant Sous Chef / Kitchen Manager

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful Seafood Restaurant off Pier 39 looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, award-winning ...

    5. Experienced Sous Chef - Fashionable Cafe

      Fresh bistro menu. Guests who appreciate quality. Hours that keep life real. Our client seeks an experienced hands-on chef to help run the kitchen of a busy everyday late breakfast / lunch / early dinner cafe with $3M in annual sales. The team delivers delicious menu ...

    6. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive ...

    7. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    8. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    9. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    10. Executive Sous Chef

          The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory ...

    11. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    12. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    13. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    14. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    15. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    16. Sous Chef Needed at Luxury Senior Living Community- Montecito!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let you passion drive you? We are looking for our next Sous chef for Montecito, our luxury community in Concord. Oakmont is a premier resort style community that ...

    17. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    18. Executive Sous Chef

        Executive Sous Chef Immediate Management opportunities with one of the most successful Brands in the Restaurant Industry! Looking for highly skilled Restaurant Managers, Kitchen Managers and Assistant Managers who want to help grow a concept and brand. This exciting ...

    19. General Manager, Executive Chef & Sous Chef

      This dynamic restaurant concept is offering exceptional benefits and a relocation package for a strong culinary leader.We are growing new restaurants annually and would like proven Chefs and Managers to contact us.We are looking for restaurant leaders with 3-5 years ...

    20. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    21. General Manager, Executive Chef & Sous Chef

      This dynamic restaurant concept is offering exceptional benefits and a relocation package for a strong culinary leader.We are growing new restaurants annually and would like proven Chefs and Managers to contact us.We are looking for restaurant leaders with 3-5 years ...