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sous chef in San Francisco Bay Area

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  1. Executive Chef at Elaine Bell Catering Company Inc

    Minimum 10 years culinary experience with 5 years supervisory experience as an Executive Sous Chef, Banquet Chef or Executive Chef....

  2. Sous Chef/Line Cook at Massimo's Restaurant

    Established Fine Dining Italian Restaurant seeks motivated, creative person to assist our tenured Executive Chef....

  3. Sous Chef at The Peninsula Regent

    A Sous Chef with at least 5 years of experience working in a busy, successful kitchen; Morrison Management Specialists, a member of Compass Group, seeks a Sous...

  4. Chef/Kitchen Manager at Liba Falafel

    Kitchen leadership and cooking experience (sous chef or above). (This is not the right job for someone who's held an Exec Chef position, or the like, for many...

  5. Line/Sous or Junior Sous Chef at Top of The Market

    Top of the Market is located above the FishMarket restaurant in San Mateo, California. Top of the Market Offers the same fresh fish that the FishMarket is

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    1. Sous Chef

      We are looking for passionate and creative chefs, with fun personalities, who want to be part of a company that wants to help them learn and grow! We offer great jobs, opportunities for growth, competitive pay, benefits, a sensible work schedule and the chance to discover your purpose and full potential.NOW HIRING FOR THE FOLLOWING LOCATIONS:San FranciscoWest HollywoodWoodland HillsWhy so ...

    1. Executive Sous Chef at NCLH Corporation

      Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

    1. Sous Chef

      Do you have passion? Are you looking for a company to showcase your talents, creativity and passion? We are a farm to table, chef driven and ingredient focused fast casual concept who is seeking top Sous Chef talent for our expanding brand. Need someone with the culinary chops to recognize and produce a seasonally driven menu. This is a roll up your sleeve position. The ideal candidate will ...

    1. Executive Chef at Patina Restaurant Group

      Minimum 5 years’ experience as an Executive Chef. An immediate opportunity exists for an innovative and inspiring culinary professional with the ability to...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    1. P.M. LINE COOK at The Julia Morgan Ballroom

      Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time....

    1. Sous Chef

      Friends House is seeking an experienced Sous Chef to work full-time with the Director of Dining Services.  The Sous Chef assures proper planning of all dining meals and catered events.  The Sous Chef assumes all kitchen, pantry production and tray service responsibility in the absence of the Director of Dining Services.  This is a hands-on position participating in the daily preparation of ...

    1. PIZZA / PASTA COOK at CREDO Restaurant

      Assist with tasks from Sous Chef, Chef and/or General Manager. Cook and prepare menu items in accordance with recipes and standards set by the Chef....

    1. Sous Chef

      FuseBOX, a modern Korean Restaurant located in industrial West Oakland, is the creative collaboration between Sunhui Chang and Ellen Sebastian Chang. FuseBOX open in 2012 to much critical acclaim, including Diablo Magazine Hot Chef Award through 2015 "one of the 12 most important restaurant in Oakland" thrillist.com, "10 ten quintessential Oakland Restaurants" East Bay Express and "Best Asian ...

    1. Sous Chef/Line Cook at Private Country Club

      Private Country Club is looking for a Sous Chef with a minimum of 5 years experience. This person is to assist in conjunction with the Chef preparation with...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Sous Chef/Kitchen Manager at The Meadows of Napa Valley

      The Meadows of Napa Valley is seeking an experienced Sous Chef to work full-time with the Executive Chef. The Sous Chef assures proper planning of all dining...

    1. Lead Cook (Sous Chef) - Courtyard San Francisco Downtown (150018CN)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard San Francisco Downtown, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen manager at Woodside Bakery and Cafe

      At least 3 years of Sous Chef experience in a full service, structured dining establishment. The Sous Chef / Kitchen Manager is responsible for managing the...

    1. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    1. Sous Chef/Kitchen Manager Popular Downtown Gastropub at Jasper's Corner Tap & Kitchen

      Sous Chef/Kitchen Manager:. Jasper's Corner Tap & Kitchen, steps away from Union Square and a San Francisco favorite casual dining restaurant, is hiring for...

    1. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    1. Sous Chef/Kitchen Manager at Gap Inc./Gap Corporate

      Experienced Sous Chef and Line Cook, Monday -- Friday, Day Shift*. Modern Corporate Cafe at Gap Inc....

    1. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    1. Executive Sous Chef at The Peninsula Regent

      Return to Job Listings Executive Sous Chef. The Sous Chef will assist the Executive Chef by overseeing the day-to-day culinary operations, including training,...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    2. Sous Chef/Kitchen Manager

      Fine Dining steakhouse concept requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the team, Sous Chefs are critical to their success. The Sous Chefs (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional ...

    3. Sous Chef

      Do you have passion? Are you looking for a company to showcase your talents, creativity and passion? We are a farm to table, chef driven and ingredient focused fast casual concept who is seeking top Sous Chef talent for our expanding brand. Need someone with the culinary chops to recognize and produce a seasonally driven menu. This is a roll up your sleeve position. The ideal candidate will ...

    4. Sous Chef

      Job DescriptionResource One has an immediate opportunity in Berkeley with onel of the most successful Brands in the restaurant industry! We are looking for a high energy professional restaurateur with the ability to positively impact a concept and brand. This exciting opportunity offes great training, compensation, benefits and much more!A successful Restaurant Sous Chef Candidate will bring ...

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    6. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    7. Sous Chef  NO LATE HOURS

      Sunnyside Gardens is seeking a Sous Chef to help expedite our Back to Basics menu. This role is second in command to the Food Service Director, if you are a dynamic and engaging who wants to work in a friendly and professional kitchen, this might be the job for you. NO late hours you will be off by 6 pm. The Sous Chef is responsible for planning and directing food preparation. Overseeing the ...

    8. Jr Sous Chef Line Cook

      Location: Pleasanton, CA, USAImmediate opening for our Danville and two Pleasanton locations. We serve Steak, Seafood, Pasta, Gourmet Salads and Sandwiches (Breakfast and Brunch in Pleasanton). Family owned and independent.We have breakfast, lunch and dinner shifts open 7-days a week.Jr Sous Chef, CooksWe expect professional and reliable performers. Responsibilities. Keeping and maintaining ...

    9. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    10. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    11. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    12. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    13. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    14. Sous (JR) Chef

      The Advocate Restaurant will be offering an opportunity to work with exceptional ingredients prepared with simple, thoughtful and skillful techniques to express the flavors of the mediterranean, North Africa, Southern Italy, Spain, Turkey and beyond thru a northern California lens. The Advocate Restaurant will offer a modern, rustic interpretation of those cuisines in a comfortable relaxed ...

      1. Delfina seeks Sous Chef at Delfina Restaurant

        Delfina Restaurant Group seeks a dynamic Sous Chef to join our management team. Candidates must be career-focused with at least one year of experience in a Sous...

      2. Sous Chef at Village Market

        We are looking for a Sous Chef to help run and execute our daily hot bar, lunch and catering operations. We are a family owned gourmet grocery store located in...

      3. Sous Chef/Line Cook at Ali Baba

        Ali Baba, South San Francisco Now hiring: SOUS CHEF/FOOD PREPARER We serve traditional and contemporary Lebanese food which is influenced by the best of the...

      4. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...