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sous chef in San Francisco Bay Area

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    1. Chef de Cuisine at Nugget Market, Inc.

      Our Chef de Cuisine must have a formal culinary education and/or at least 3 years of experience as a Sous Chef in a fine-dining establishment....

    2. Looking for Organized and Focused Executive Sous Chef Candidates at Tastes on the Fly - DEN

      People - The Executive Sous Chef is responsible for about 3 sous chefs / kitchen leads and 20-25 staff (line/prep/dish) within the kitchen....

    3. Hands on Sous Chef (40k-50k) at Tastes on the Fly - SFO

      SFO Award winning Perry's Restaurant in Terminal One is seeking a talented and motivated Sous Chef. Tastes on the Fly San Francisco is seeking a positive,...

    4. Energetic and Experienced Prep Sous Chef Needed (42k-50k) at Tastes on the Fly - SFO

      ~~Energetic and Experienced Prep Sous Chef Needed! Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our Perry's...

    5. Energetic and Experienced Prep Sous Chef Needed (42k-50k) at Tastes on the Fly- Perry's SFO

      ~~Energetic and Experienced Prep Sous Chef Needed! Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our Perry's...

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    1. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the San Jose area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for ...

    2. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    3. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    4. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    5. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!   As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner.   ...

    6. Sous Chef

      Fast growing concept looking for Sous Chef... Fine-Dining experience in a more casual setting is looking for strong culinary leaders. Menu is based on organic cuisine and locally sourced product.  Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. This young group backed by experience restaurateurs has a new location open and jobs to ...

    7. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    8. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    9. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    10. Executive Sous Chef - Upscale Restaurant

      *Restaurant Executive Sous Chef– San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    11. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    12. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    13. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    14. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    15. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    16. ExecutiveChefs/Sous Chefs -Monterrey

      Immediate opportunity for a Executive/ Sous Chef with one of the leaders in the Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!   A successful Executive/Sous Chef candidate will bring 3+ years of Chef ...

    17. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    18. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    19. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    20. Sous Chef - Upscale Steak Concept - San Francisco, CA

      Sous Chef opportunity for an Upscale Concept in the San Francisco, CA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you ...

    21. Sous Chef - Upscale Concept

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    22. Restaurant Sous Chef

      *Restaurant Sous Chef / Kitchen Manager – San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    23. Sous Chef

      Chantal Guillon is specialized in French macarons, and opened its first location 8 year ago. We offer French goods, pastries, macarons, gelato, lunch options like sandwiches, quiches and salads, and drinks. Chantal guillon is seeking for a very talented Sous Chef to join its stable brigade. This is a fantastic opportunity for any ambitious pastry chef who will joins this new pastry shop in ...

    24. Sous Chef - McCormick & Schmick's

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.  ...