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sous chef in San Francisco Bay Area

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  1. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  2. Sous Chef at Buca di Beppo

    The Sous Chef is responsible for the Heart of the House in the absence of the Chef. The Sous Chef contributes to the success of Buca di Beppo through the...

  3. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  4. Kitchen Manager/On-Site Sous Chef at Taste Catering and Event Planning

    Prior Sous Chef experience. Sous Chef and Event Production Experience:. Provide insight to research and development chefs, assist production chef with client...

  5. Sous Chefs - We are hiring now! at Starbelly

    Sous Chef Candidates must possess the following qualities:. We are seeking an energetic, passionate, and experienced Sous Chef for Starbelly restaurant located...

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    1. Sous Chef / Assistant Kitchen Manager

      SOUS CHEF FOR LAZY DOG RESTAURANTSBE A PART OF OUR EXPANSION!As we continue to grow, we are experiencing a 25% growth rate annually, creating incredible potential for every position, now's the time to join our Culinary Management Team! We are looking for passionate individuals who share our love for providing an exceptional culinary experience, warm hospitality and flawless service to our ...

    1. chef de partie / sous chef at Salt House Restaurant

      Salt House restaurant in SOMA is actively seeking a focused culinary professional. This is a full time PM line-cook position. Ideal candidate should possess

    1. Restaurant / Food Service - Assistant Sous Chef

      Grace Street Catering, a leader in event production for 30 years in the San Francisco Bay Area, is currently seeking a Junior Sous Chef to assist the Executive Chef/Owner in prepping food in our commissary kitchen for as many 25 events per week, with an annual total of approximately 700 events with guest counts ranging from 10 to 2,000. Must have excellent knife skills, a strong working ...

    1. Sous Chef / Chef de partie at Town Hall Restaurant

      Town Hall restaurant is currently seeking self-motivated Chef de partie and Sous Chef. The Sous Chef assists with the daily operations of the restaurant....

    1. Chef / Sous Chef / Line Cook

      Currently interviewing for Chefs and Sous Chefs for Reposado.In particular we are searching for Sous Chefs with passion for what they do and the opportunity to grow.CHEF / SOUS CHEF RESPONSIBILITIES:Responsibilities include:-Overseeing the daily operation of the kitchen-Menu/event planning including recipe and product development-Hiring/staffing-Scheduling-Staff training including support ...

    1. Sous Chef at ​Bon Appétit Management Company

      Bon Appetit Management Company is looking for a Sous Chef with a passion for farm to table cuisine at STEM Kitchen + Garden....

    1. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    1. sous chef at Jersey

      Jersey restaurant is actively seeking an experienced sous chef to be part of our team. This is a key position in our restaurant and requires a personality that...

    1. Sous Chef

      About Residential & Dining Enterprises: Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus. Residential & Dining Enterprises, the ...

    1. Sous Chef and Line Cooks at The Barbary Coast

      The Barbary Coast Restaurant seeks BOH Staff: The Barbary Coast is a unique restaurant space in the heart of North Beach. Our concept is Gastropub with craft

    1. Sous Chef / Kitchen Manager – Chart House

      Join our team at the brand new Chart House now open at San Francisco's renowned Fisherman's Wharf. Chart House – Sous Chef / Kitchen Manager – San Francisco, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a ...

    1. Sous Chef at Players Sports Bar San Francisco

      The Sous Chef may be an hourly or salaried position dependent upon your experience and education. The following is a list of the duties typically performed by a...

    1. Sous Chef: Experienced Sous Chef for High Volume Kitchen

      Our client is seeking an experienced, high volume Sous Chef for their San Francisco location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Sous Chef is responsible for:Assisting the Executive Chef in the management of a high volume kitchen.Mentoring and development of staff.Staff schedules based off sales ...

    1. PM Line Cook, AM Prep, And Sous at Suppenkuche

      We are currently seeking a line cooks, Am Prep cook, and sous chef, and executive sous chef to join our team. Sous Chef/CANDIDATE REQUIREMENTS....

    1. Sous Chef

      Expanding Restaurant Group is hiring an experienced and ambitious Sous Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.Position Description:The Sous Chef oversees food production and service for assigned restaurant. The ...

    1. Line Cook at Ichi Sushi + Ni Bar

      Title: Line Cook Reports to: Sous Chef, Kitchen Manager Summary of Position The Line Cook must be able to provide an exceptional dining guest experience...

    1. Banquet Sous Chef

      Banquet Sous Chef, Il Fornaio - San JoseIl Fornaio, located in the downtown San Jose Westin Hotel, is hiring an experienced Banquet Sous Chef. Responsibilities include:Food purchasingPrep, grill, sauté, pasta, pantry, deli and breakfast line cooking and plating skills.Communicating clearly with managers, kitchen staff, catering sales staff and front of house staffSupervises kitchen employees ...

    1. Lead Line Cook at Dirty Water

      Full time Lead Line Cook with an opportunity to advance as Sous Chef....

    1. Sous Chef/Kitchen Manager

      Currently looking for an established Bay Area Sous Chef for a successful casual dining concept. The ideal candidate will possess 2 to 3 years of Sous Chef experience with high volume dining concept.Responsibilities of the Sous Chefmanage daily preplead line during servicework station when necessarycoach line cooks on consistencyRequirements of the Executive Chef2 years of Sous Chef ...

    1. EXECUTIVE CHEF at Meriwether's Restaurant & Skyline Farm

      Candidates must have a background as an Executive Chef or Sous Chef with a track record of success running a busy kitchen....

    1. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

      1. Experienced Sous Chef - Lark Creek Grill (40k-50k) at Tastes on the Fly - SFO

        Report to Executive Chef. Tastes on the Fly is seeking a positive, committed Sous Chef for our Lark Creek Grill Restaurant location at SFO....

      2. Sauce Table Coordinator Position Available! at Paula LeDuc Fine Catering

         Inform the Executive Sous Chef and Production Sous Chef of strengths or opportunities among staff.  Support the efforts of the Executive Sous Chef in...

      3. Restaurant Chef at Lori's Diner International, Inc (DBA :Capellini)

        Chef or Sous Chef:. Five or more years of experience as a Chef or Sous Chef; Direct the preparation, seasoning, and cooking of all foods served in the...

      4. Line Cook/ Jr. Sous at Local Kitchen & Wine Merchant

        Must be able to communicate clearly with managers, executive chef, kitchen and dining room personnel and guests....

      5. All Kitchen Staff at Belcampo - The Yard

        Line Cook, Cocinero de línea, sues chef, cook, chef, assistant chef,. Inform chef in timely fashion of any shortages or quality issues....