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sous chef in San Francisco Bay Area

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    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    2. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive ...

    3. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    4. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    5. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    6. Hotel Sous Chef

      Beautiful small boutique hotel located in Monterey, CA is looking for a rising innovative Sous Chef. This person will be responsible for all of the hotel's food and beverage fiscal and culinary requirements which will include: modifying and creating new menus for breakfast ...

    7. Restaurant Job Fair - Bon Appetit @ Google

      Bon Appetit @ Google Fall Job Fair When: Monday, November 3rd Time: 2:00 PM - 4:00 PM Location: Google - 1200 Crittenden Lane Mountain View, CA 94043 (Google Building CL2) Interviews on the spot - Hiring Managers on site Registration not required - Bring a Friend! Bon ...

    8. Lead Line Cook

      Must have the ability to work all stations, (prep, appetizer, saute, grill, pantry), have an understanding of ordering product, must have knife skills to include but not limited to butchering, cutting and portioning fish, chicken and beef, must be able to lead by example, ...

    9. Assistant Manager & Kitchen Manager (Sous Chef) -Immediate Need(RCASJ)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation ...

    10. Hospitality - Catering staff

      Guckenheimer Corporate Dining is currently hiring for multiple full time Hospitality and Catering Staff positions in the San Francisco and surrounding Bay area! If you are interested in the following positions, We want YOU to Apply Now! Sous Chef, Prep Cook, Grill Cook, ...

    11. Cooks Needed at a Premier LGBT Retirement Community!

      Owned and operated by Oakmont Senior Living and Oakmont Management Group, Fountaingrove Lodge is the nation's first lesbian, gay, bisexual, and transgendered (LGBT) independent senior community with the option of continuing care services. From gourmet dining and concierge ...

    12. Part TimeRestaurant Line/Prep Cook

      The Line Cook is responsible for the preparation of high-quality food in a timely,  efficient, sanitary and consistent manner. The Line Cook must be prepared to  work in a fast-paced, high-pressure work environment, while maintaining the  organizational ability to identify ...

    13. Hotel Sous Chef

      Beautiful small boutique hotel located in Monterey, CA is looking for a rising innovative Sous Chef. This person will be responsible for all of the hotel's food and beverage fiscal and culinary requirements which will include: modifying and creating new menus for breakfast ...