Tender Greens offers farm-to-fork, farmer's market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.
With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens is a growing company founded by chefs and led by chefs who believe in slow food. The opportunities for growth are endless.
It's an exciting time at Tender Greens!
Benefits and Tender Greens' commitment to team ...
Challenging yet rewarding position in unique environment with an award winning and people-focused company
Interested? Perry’s at SFO is seeking a driven and committed Executive Chef to join the team!
Perry’s, for over 40 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Perry’s signature dishes include traditional Cobb Salad, Tomato Bisque, a selection of Prime Steaks, and of course, the renowned Patty ...
We seek a highly experienced Chef confident across a variety of cuisines, excellent at energizing teams and competent at staying on budget to help manage the culinary execution of $14M in dining operations at a top private university in Silicon Valley. Seven dining locations and catering vary in complexity from a table service restaurant to casual cafe dining, from high end receptions to drop-off box lunches, a c-store, and sports event concessions.
Steeped in history, but also a state-of-the-art ...
Energetic and Experienced Sous Chef Needed!
Unique environment, award winning people focused company and a challenging yet rewarding position
Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO.
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we ...
Fleming's Sous Chef
Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the Management Team, our Sous Chef's are critical to the success of Fleming's. They are the first line of support for our Heart-of-the-House Associates and the last line of defense for ensuring we have prepared world-class food using the best ingredients, meticulous preparation ...
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