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sous chef in San Francisco Bay Area

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    1. Dishwasher Supervisor (On Call, Part Time)

      POSITION SUMMARY: Under the supervision of the Executive Chef and the Executive Sous Chef, the Dishwasher Supervisor is responsible ensuring the supervising and coordinating activities of all hourly Dishwashing staff. This is an on-call union position, and all individuals ...

    2. Cook Supervisor (On Call, Part Time)

       Hours for this position vary 0-40 per week depending on business need.   POSITION SUMMARY: The Cook Supervisor is responsible for all kitchen or cooking operation in the absence of the Executive Chef or Sous Chef.  Will perform any cooking, baking, butchering required and ...

    3. Executive Chef Needed at Brand New Luxury Community!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you? Oakmont of Mariner Point is a brand new premier retirement community situated quayside at Mariner Square, opening in early 2015. ...

    4. General Manager, Executive Chef & Sous Chef

      This dynamic restaurant concept is offering exceptional benefits and a relocation package for a strong culinary leader.We are growing new restaurants annually and would like proven Chefs and Managers to contact us.We are looking for restaurant leaders with 3-5 years ...

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ...

    6. General Manager, Executive Chef & Sous Chef

      This dynamic restaurant concept is offering exceptional benefits and a relocation package for a strong culinary leader.We are growing new restaurants annually and would like proven Chefs and Managers to contact us.We are looking for restaurant leaders with 3-5 years ...

    7. Restaurant Managers and Chefs $40-$90K+bonuses and benefits:

       We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the San Francisco metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume ...

    8. Catering Manager

      CORE WORK ACTIVITIES • Tireless commitment to outstanding flavors and presentation in all food preparation and exceptional customer service • Ability to maintain all food safety requirements required by the food industry and the State of California • Ability to train and ...

    9. Sous Chef

      Faultline Brewing Company in Sunnyvale, California is currently recruiting for a Sous Chef   Responsibilities: Assist the Executive Chef in daily operation of the kitchen Planning and directing food preparation in the kitchen Menu Development Inventory and purchasing ...

    10. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    11. Restaurant Saute/Grill Line Cook

      The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and ...

    12. Prep Sous Chef (42k-50k doe)

        ~~Energetic and Experienced Prep Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for ...

    13. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    14. Pastry Cook

       ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef Maintains consistency in all recipes Assures consistency and adherence to food preparation and presentatio Assist the Chef in the development of all employees in proper food handling, ...

    15. Cooks Needed at a Premier LGBT Retirement Community!

      Owned and operated by Oakmont Senior Living and Oakmont Management Group, Fountaingrove Lodge is the nation's first lesbian, gay, bisexual, and transgendered (LGBT) independent senior community with the option of continuing care services. From gourmet dining and concierge ...

    16. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    17. Assistant Manager and Kitchen Manager-Full Service Restaurant (RECAMT)

      We are currently holding interviews for Assistant Manager (AM) and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average ...

    18. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we ...