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sous chef in San Francisco Bay Area

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    1. New Arena Cook

      Prepares all food items for the execution of the line cooks including all hot, cold and baked products. Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen practices.Prepares equipment and obtains supplies as needed. Maintains ...

    2. Assistant Cook - Norwegian Cruise Line

        Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Tuesday, October 28, 2014   Sheraton ...

    3. Cooks Needed at a Premier LGBT Retirement Community!

      Owned and operated by Oakmont Senior Living and Oakmont Management Group, Fountaingrove Lodge is the nation's first lesbian, gay, bisexual, and transgendered (LGBT) independent senior community with the option of continuing care services. From gourmet dining and concierge ...

    4. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    5. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    6. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    7. Part TimeRestaurant Line/Prep Cook

      The Line Cook is responsible for the preparation of high-quality food in a timely,  efficient, sanitary and consistent manner. The Line Cook must be prepared to  work in a fast-paced, high-pressure work environment, while maintaining the  organizational ability to identify ...

    8. Hospitality Hourly Staff - Catering - Dining

      Guckenheimer Corporate Dining is currently hiring for multiple full time Hospitality and Catering Hourly Staff positions in the South Bay Area! If you are interested in the following positions, We want YOU to Apply Now! Sous Chef, Prep Cook, Grill Cook, Pantry Production, ...

    9. Restaurant LuLu Hiring Sous Chef

      An excellent opportunity in a demanding and high profile environment with exacting culinary standards. He/She should be knowledgeable about European cooking techniques (Provencal a plus). Sous Chef will report directly to Executive Chef. Responsibilities include but are ...

    10. Sous Chef

      Experienced Sous Chef The Market is seeking a motivated, versatile and passionate Sous Chef, with a minimum of 2 years’ experience as a Sous Chef in a medium to high volume production based culinary environment, or 5 years’ experience as a Round Cook or Line Cook, in a ...

    11. Urgent! Restaurant Sous Chef

      Restaurant Sous Chef needed for dynamic restaurant chain!$37K up to $57K Unique - Fun - Friendly Atmosphere with true advancement opportunities!Excellent Benefits to start after one month of employment! 5-day work week! Job Duties:- Be a part of the fun & excitement by ...

    12. Pastry Cook

      ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, ...

    13. Executive Chef

        ~~Executive Chef - Yankee Pier Restaurant at SFO Award winning Yankee Pier Restaurant at SFO is seeking a talented and motivated Executive Chef. We seek an energetic professional with a minimum of three years managerial experience in a full service, high volume ...

    14. Culinary Director/ Head Cook/ Sous Chef

      We are looking for a Culinary Director/ Head Cook/ Sous Chef at a prime Assisted Living Facility for seniors. Must be friendly. Passionate for cooking. MUST COOK and be able to assemble a menu that provides for 55 or more persons at a time. Must work well with others. ...

    15. Line Cook Needed for Luxury Senior Living Community!

      Varenna is an exclusive Oakmont Senior Living Community located in Santa Rosa, California. Its namesake, Varenna, Italy, is a small historic village located on the romantic shores of Lake Como. Inspired by the beauty and intimate sense of community of its Italian counterpart ...