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sous chef in San Francisco Bay Area

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  1. Restaurant Line Cook

    The Line Cook is responsible for the preparation of high-quality food in a timely,  efficient, sanitary and consistent manner. The Line Cook must be prepared to  work in a fast-paced, high-pressure work environment, while maintaining the  organizational ability to identify and act on job duties quickly and effectively. Line  Cook must be prepared to work as a team member in a dynamic workplace,  follow all safety procedures, and have a high threshold for heat in a kitchen  environment.  Job Duties  ...

  2. Sous Chef

    Sous Chef- San Francisco The Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Opportunities for growth and advancement are endless.   We inspire, celebrate and support big ideas, turning dreams into reality.   Requirements:   ...

  3. Looking for an experienced Restaurant chef for our Neiman Marcus Cafe

    The Restaurant Chef for the Neiman Marcus Cafe is responsible for maintaining the standards and direction of the kitchen.  Ability to coach and motivate staff as well as address developmental opportunities.  Maintain a safe and healthy work environment by enforcing standards and procedures.  Comply with sanitation laws.  Maintain food ingredients and general supplies; evaluating the quality of fresh food and food product deliveries as well as controlling food cost. Responsible for station set-ups, ...

  4. Sous Chef, Executive Sous Chef Managers, San Jose, CA

    Sous Chef and Executive Chefs Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:  Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communication and people skills The ability to hire, develop and motivate hourly associates Provide our guest with quality ...

  5. Executive Chef

    Excellent cuisine, unique environment, award winning, people-focused company and a challenging yet rewarding position Interested? Perry’s at SFO is seeking a talented and committed Executive Chef to join the team! Perry’s, for over 40 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Perry’s signature dishes include traditional Cobb Salad, Tomato Bisque, a selection of Prime Steaks, and of course, the ...

  6. Sous Chef

    Sous Chef-Walnut Creek   The Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Opportunities for growth and advancement are endless.   We inspire, celebrate and support big ideas, turning dreams into reality.   Requirements:   ...

  7. Executive Chef

    Del Mesa Carmel is California's premier active adult community located in beautiful Carmel/Carmel Valley. We offer several private amenities including our restaurant. We provide culinary options for our members and their guests five days a week, lunch and dinner, breakfast café seven days a week. We are currently looking to fill the position of Executive Chef.  Competitive compensation package including full medical benefits, 401(k), and paid time off. This is a fantastic opportunity for the truly ...

  8. Assistant Manager and Kitchen Manager-Full Service Restaurant (RCASF)

    We are currently holding interviews for FOH and BOH Management positions for a high volume, fast paced casual dining restaurant.  Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.   There are openings for General Manager (GM), Executive Kitchen Manager (EKM), Assistant General Manager (AGM), Assistant Manager (AM) and Kitchen Manager (KM)/Sous Chef. If you meet the requirements ...

  9. Sous Chef

    Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we ...