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sous chef in San Francisco Bay Area

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  1. Sous Chef at The Peninsula Regent

    A Sous Chef with at least 5 years of experience working in a busy, successful kitchen; Morrison Management Specialists, a member of Compass Group, seeks a Sous...

  2. Sous Chef – Bubba Gump San Francisco at Landry's Restaurants

    THE BUBBA GUMP SHRIMP COMPANY Has an excellent growth opportunity for an experienced: SOUS CHEF to lead our team in San Francisco! _We offer

  3. Sous Chef at Air Culinaire Worldwide

    The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the...

  4. Banquet Sous Chef at Bi-Rite Market - 18th Street

    Serves as "second in command" in the commissary kitchen and assists the Executive Chef in supervising food production for catering events as well as pre-pack...

  5. Sous Chef - Il Fornaio - San Francisco at Il Fornaio - San Francisco

    Looking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shifts as well as prepare and portion food...

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    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    2. Sous Chef  NO LATE HOURS

      Sunnyside Gardens is seeking a Sous Chef to help expedite our Back to Basics menu. This role is second in command to the Food Service Director, if you are a dynamic and engaging who wants to work in a friendly and professional kitchen, this might be the job for you. NO late hours you will be off by 6 pm. The Sous Chef is responsible for planning and directing food preparation. Overseeing the ...

    3. Jr Sous Chef Line Cook

      Immediate opening for our Danville and two Pleasanton locations. We serve Steak, Seafood, Pasta, Gourmet Salads and Sandwiches (Breakfast and Brunch in Pleasanton). Family owned and independent.We have breakfast, lunch and dinner shifts open 7-days a week.Jr Sous Chef, CooksWe expect professional and reliable performers. Responsibilities. Keeping and maintaining clean orderly kitchen. ...

    4. Chef de Cuisine/Executive Sous Chef

      Chef De Cuisine/Executive Sous Chef - CateringSilicon Valley’s most established, well known, and popular catering company is looking for an experienced and motivated Chef de Cuisine/Executive Sous Chef to join the team. We’re looking for an experienced Chef with raw culinary talent, a great attitude, strong work ethic, and the flexibility and energy to keep up in our fast-paced catering ...

    5. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    6. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    7. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    8. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    9. Sous (JR) Chef

      The Advocate Restaurant will be offering an opportunity to work with exceptional ingredients prepared with simple, thoughtful and skillful techniques to express the flavors of the mediterranean, North Africa, Southern Italy, Spain, Turkey and beyond thru a northern California lens. The Advocate Restaurant will offer a modern, rustic interpretation of those cuisines in a comfortable relaxed ...

    10. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    11. Sous Chef

        ~~The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures.  Duties and Responsibilities: 1. Prepares and conducts daily production meetings, tasting and menu classes ...

    12. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the San Jose area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for ...

    13. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    14. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, a proven team leadership history, a s table work history with no more than 2 jobs in 5 years. ...

    15. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    16. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!   As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner.   ...

    17. Sous Chef

      Fast growing concept looking for Sous Chef... Fine-Dining experience in a more casual setting is looking for strong culinary leaders. Menu is based on organic cuisine and locally sourced product.  Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. This young group backed by experience restaurateurs has a new location open and jobs to ...

    18. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    19. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    20. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    21. Executive Sous Chef - Upscale Restaurant

      *Restaurant Executive Sous Chef– San Francisco, CA Popular and successful upscale Seafood restaurant looking for a Sous Chef / Kitchen Manager whom wants to join an Iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    22. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    23. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    24. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

      1. Lead Line Cook/ Jr. Sous Chef at Spruce

        Spruce is currently hiring line cooks to join our team. Candidates will have at least one year of fine dining experience. They will be inspired and driven,

      2. Production Kitchen Cook Positions Available at Paula LeDuc Fine Catering

        If interested, please submit your resume to Leon, Executive Sous Chef. Production Kitchen Cook Positions Available!...

      3. Sous Chef at Woodlands Market

        Woodlands Cafe is seeking an experienced Sous Chef. Sous Chef is responsible for the daily preparation of food items in the pantry, grill and fry stations...

      4. Sous Chef and Line Cooks $15 an hour to Start for Cooks at Bourbon & Beef

        Sous Chef-We are currently seeking an experienced SOUS CHEF. Must have a minimum of two years’ as SOUS CHEF or Lead Line Cook in a fine dining establishment....

      5. Chef de Cuisine and Sous Chef - Caputo Trattoria at Caputo Trattoria

        We are looking for a passionate Chef de Cuisine and Sous Chef to join our team. Boca Restaurant Group is opening a new and exciting Trattoria called Caputo in...